Posts By: The Top Cat

Join us on February 4th as we celebrate Chinese New Year and “The Year of the Rat” with an Asian-inspired meal prepared by Chef Matt Prentice, followed by a presentation from Feng Shui master Dennis Fairchild next door at Leon and Lulu. Chinese culture says the rat represents the beginning of a new day and […]

Our very own Matt Prentice was recently a guest on Fox’s “The Nine” where he demonstrated his lobster pasta recipe, a dish featured at the Three Cats New Year’s dégustation dinner.

Happy Holidays from all of us at Leon & Lulu and Three Cats! Three Cats Holiday Hours Christmas Eve: 11 am – 8 pmChristmas Day: ClosedNew Year’s Eve: 11 am – Midnight New Year’s Day: Brunch from 10 am – 4 pmJanuary 5, 2020: Serving Brunch 9-4. Closed for dinner Call us or make a […]

Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, culinary art and good company.  Join us at 9:00 On December 31st for a perfect way to ring in the New Year. The feast will be at least 8 courses and surprises may be added! Complimentary Bubbles and Mignardises […]

Most Michiganders know Paw Paw as a city up north. Mary Liz thought it was a Buddy Ebsen role.  Few that the City of Paw Paw was named after this tropical fruit that is primarily foraged in the northern parts of Michigan as it is too fragile to be grown en masse and distributed. They […]

Chinooks are King Salmon, one of the most prized gifts of American waters. In Michigan, the catch season is very short; in fact, only a few weeks and only Native American Indians can sell commercially. Three cats is the only restaurant in southeastern Michigan to feature this beautiful delicacy. King Salmon is known for its […]