We are open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner Tues-Sat. Our menu is available for pick up all day.

soups & salads

Roasted Red Pepper and Tomato Bisque 6

Matt’s Exoctic Mushroom Bisque (V)(GF) 8

Matt’s New England Clam Chowder 8

Watermelon Gazpacho (V) 7

A Tasting of 3 of Today’s Soups 9

CIA Caesar Salad, Wisconsin Parmesan 10

Michigan Cherry Salad- Seasonal Michigan Cherries, Blue Mitten Farms Mixed Greens,  Walnuts, Red Onions, Danish Blue Cheese  & Raspberry Balsamic (VE)(GF) 14

Caprese- Heirloom Tomato, Shallot, Fresh Mozzarella, Basil, Balsamic Glaze 12

The Beet- Blue Mitten Farms Romaine Roasted Michigan Beets, shallots, Goat Cheese, Toasted Pine Nuts, Lemon Vinaigrette, Balsamic Glaze (GF)(VE) 12

The Maurice- Ham, Turkey, Egg, Red Onion, Sweet Pickles, House Made Maurice Dressing 14

small plates

Pommes Frites- Herbs, Roasted Garlic Aioli (GF) 8

Brussels Sprouts – Crispy Shallots, Rendered  Bacon, Spicy Honey (GF) (VE) 14

Beet Cured Salmon Flatbread, Shallots, Capers, Boursin Cheese 14

Mussels- Red Pepper, Cilantro, Rendered  Bacon, White Wine & Baguette 16

Jonah Crab Cakes – Red Pepper Corn  Relish, & Guajillo Remoulade 20

Ceviche – Bay Scallops, Cod, Shrimp,
Radish, Mango, Grilled Citrus, Guajillo
Remoulade & House-Made Crackers (GF without crackers) 16

mains

Certified Black Angus Medallion –  Chimichurri, Roasted Potatoes &  Brussels Sprouts (GF) 28

Smoked Half Chicken – Mango BBQ,  Roasted Potatoes & Brussels Sprouts (GF) 28

Cauliflower Risotto – Wild Mushrooms,  Roasted Garlic, Pomegranate Soy Emulsion &  Porcini Balsamic Glaze (V) (GF) 23

Seafood Pasta – House-Made Pasta, Bay  Scallops, Shrimp, Mussels & Marinara 18

Foley’s Pan Seared Salmon – Red Pepper  Corn Cream, Asparagus, Risotto & Herbs (GF) 23

Drew’s Burger – Two ¼ lb. Ground Steak Patties,  White Cheddar, Caramelized Onions, House Made Pickles & Roasted Garlic Dijonnaise 15

desserts

S’mores Crumble 12

Ray’s Ice Cream  5

Lauren’s Vegan Lemon Lavender Cake (V) 12

Fresh Michigan Berries, Whip Cream,  Orange Zest & Mint (V) 9

Pot du Creme chocolate (V) (GF) 7

cocktails

Blackberry Blossom – Valentine White Blossom Vodka, Grand Marnier, Blackberry  Puree, Italicus Rosolio & Lime Juice 14

Love Language Ilegal Mezcal Reposado, Cabresto Blanco Tequila, Green  Chartreuse, Peach Puree & Lime Juice 14

Three Cats SazeracTwo James Catcher’s Rye, Blood Orange Vermouth, Green Chartreuse, & Orange Bitters 14

Dr. Bird Old Fashion Two James Doctor Bird Rum, Captain Morgan, Chocolate and Orange Bitters 10

Three Cats Negroni Two James Old Cockney Gin, Grapefruit Vermouth, Muddled Cucumber & Campari 13

Tropical MelonDavy Jones Rum, Midori, Ancho Reyes, Muddled Ginger, Lime Juice with a Chili-Lime Salted Rim

Once A Pama Lime Valentine Vodka, Pama Liqueur, Lime Juice, Agave, Orange Bitters & Ginger Beer 12

beer list

Brew Detroit Dry Hop – 6

Brew Detroit Cloud 19 IPA – 6

Brew Detroit Bring Out Your Dead – 6

Brew Detroit Cornerman, Red Ale – 6

Upland’s Bad Elmer Porter – 5

Bloom Pear Ginger Cider – 6

Drafting Table Resolute IPA – 7

wine list

sparkling & rosé

Scotto Cellars, Brut Lodi, CA NV

M Lawrence “Sex”, Brut Rose
Leelanau Peninsula, MI NV

Mawby Talismon, Leelanau Peninsula, MI

L. Mawby, Brut Blanc
Leelanau Peninsula, MI NV

Shallow Seas, Rose Willamette Valley, OR  L. Mawby Conservancy, Leelanau, N.V.

red

Alexana Pinot Noir, Willamette, OR 2015

The Fablelist, Tempranillo, Paso Robles, CA 2016

Montoya, Pinot Noir, Monterey, CA 2016

Marietta Christo, Rhone Blend Sonoma, CA 2015

Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017

Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014

Skyfall Merlot, Columbia Valley, WA 2017

Anatomy, Cabernet Sauvignon Napa, CA 2013

Hedges, CMS Blend, Columbia Valley, WA 2015

Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014

Illahe, Pinot Noir, Willamet Valley, OR 2017

Matthiasson, Cabernet Sauvignon, Napa, CA 2014

Eyrie, Pinot Noir, Willamette Valley, OR 2015

Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014

Gramercy, Lower East Syrah, Columbia Valley, WA 2016

Hoopes, Cabernet Sauvignon, Oakville, CA 2014

Field Recordings, Cabernet Franc, Paso Robles, CA 2016

Dry Creek, Cabernet Sauvignon, Sonoma 2014

Biale, Black Chicken, Zinfandel Napa, CA 2016

Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017

Stolpman, Sangiovese Santa Barbara, CA 2016

Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017

Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016

Smith & Hook, Proprietary Blend Central Coast, CA 2016

Fisher Unity, Pinot Noir, Anderson Valley, CA 2015

Red Mountain, Syrah Red Mountain, WA 2015

white

Mackinaw Trail La Crescent Petoskey, MI

Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017

Lapis Luna, Chardonnay,
North Coast, CA 2018

The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014

Brooks, Dry Riesling, Willamette Valley, OR   2017

Verterra, Pinot Grigio, Leelanau Peninsula

Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018

Dr. Franck, Dry Riesling, Finger Lakes, NY 2016

Calder, Riesling, Napa, CA 2014

Merry Edwards, Sauvignon Blanc, Russian River, CA 2017

Rococo, Viognier, Paso Robles, CA 2017

Alpha Omega, Unoaked Chardonnay, Napa, CA 2015

Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017

Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017

Valravn, Chardonnay, Sonoma, CA 2017

The Calling Chardonnay Russian River, CA

Michigan wines

Water Fire, Gruner Veltliner, Kewadin, MI 2016

Bel Lago, Auxerrois Leelanau Peninsula, MI 2017

Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017

Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015

Unrestricted, Dry Riesling, Petoskey, MI 2015

Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016

 

Enjoy.

Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.


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