We are open each day for your dining pleasure for lunch & dinner Monday-Saturday. Our fabulous brunch is available on weekends Our menu is available for pick up all day.
soups & salads
Roasted Red Pepper and Tomato Bisque 8
Matt’s Exoctic Mushroom Bisque (V)(GF) 8
Butternut Bisque 8
A Tasting of 3 of Today’s Soups 9
CIA Caesar Salad, Parmesan, Romaine, Anchovy, Croutons 14
Michigan Berry Salad- Berries, Walnuts, Red Onion, Danish Blue Cheese, Raspberry Balsamic 14
Caprese- Heirloom Tomato, Shallot, Fresh Mozzarella, Basil, Balsamic Glaze 16
The Beet- Roasted Beets, Shallot, Goat Cheese, Toasted Pumpkin Seeds, Lemon Vinaigrette, Balsamic Glaze.12
Mushroom Salad- Artisan Mixed Greens, Shaved Brussels, Lardons, Sauteed Exotic Mushrooms, Bleu Cheese, Pickled Onion, Sherry Walnut Vinaigrette 14
small plates
Pommes Frites- Herbs, Roasted Garlic Aioli (GF) 8
Brussels Sprouts – Crispy Shallots, Rendered Bacon, Spicy Honey (GF) (VE) 14
Smoked Salmon Flatbread- Shallots, Capers, Herbed Cheese 14
Confit Flatbread- Butternut Mascarpone, Caramelized Onion, Apples, Granate Gastrique 16
Mussels- Red Pepper Herb Butter, Chardonnay Fumet, Rendered Bacon, Baguette 16
Jonah Crab Cakes – Red Pepper Corn Relish, & Guajillo Remoulade 20
Exoctic Mushroom Streudel – Braised Red Cabbage, Boursin Cream, Toasted Pumpkin Seeds (VE) 14
Shrimp Cocktail – Court Bouillon, Matt’s Cocktail Sauce, Zesty Radish Salad 16
mains
Porcini Dusted Filet – Cabernet Demi Glace, Whipped Potatoes, Brussel Sprouts 30
Smoked Half Chicken -Peach Gochujang BBQ, Whipped Potatoes, Brussel Sprouts 28
Duck Confit – Butternut Risotto, Pear and Leek Compote, Blackberry Beurre Blanc (GF) 34
Butternut Risotto – Wild Mushrooms, Pomegranate Gastrique (V) (GF) 23
Paillard of Chicken – House Made Pasta, Wild Mushroom Champagne Sauce 20
Seafood Pasta – House-Made Pasta, Bay Scallops, Shrimp, Mussels & Marinara 24
Foley’s Pan Seared Salmon – Red Pepper Corn Cream, Asparagus, Risotto & Herbs (GF) 23
Drew’s Burger – Two ¼ lb. Ground Steak Patties, White Cheddar, Caramelized Onions, House Made Pickles & Roasted Garlic Dijonnaise 15
desserts
S’mores Crumble 12
Ray’s Ice Cream 5
Lauren’s Vegan Lemon Lavender Cake (V) 12
Fresh Michigan Berries, Whip Cream, Orange Zest & Mint (V) 9
Pot du Creme chocolate (V) (GF) 7
cocktails
Airplane 2- DCD Homegrown Rye, Amaro Angostura, Drambuie, Campari, Apple Cider 14
Blustery Day– Greystache Gin, Campari, Walnut Bitters 13
Sleepy Hollow- Cabresto Reposado, Pumpkin Orgeat, Drambuie, Grand Marnier, Lime Juice, Walnut Bitters 14
Sleepy Hollow- Cabresto Reposado, Pumpkin Orgeat, Drambuie, Grand Marnier, Lime Juice, Walnut Bitters 14
The Quick and Dead- Johnny Smoking Gun, Amaro Montenegro, Orange Spiced Bitters 14
Who Killed Roger Rabbit- J Riddle, Courvoisier, Yellow Chartreuse, Rosemary Sage Water 14
Vlad’s Last Drop- Valentine White Blossom, Grand Marnier, Italicus Rosolio, Blackberry Purée, Lime Juice, Basil 14
Tropical Heat- Davy Jones rum, Midori, Ancho Reyes, Lime Juice, Orange Bitters 13
James and the Giant Caramel Apple- Doctor Bird’s Rum, Caramel, Grand Marnier, Steamed Apple Cider, Whipped Cream 13
beer list
Brew Detroit Cerveza Del Ray – 6
Brew Detroit Campin Beer – 6
Brew Detroit Citrus Blonde – 5
Brew Spaceshark Citrus IPA- 7
Transient Goose Is Loose West Coast IPA 7
Prairie Rainbow Sherbet Sour- 6
Tandem Smackintosh Cider 6
wine list
sparkling & rosé
Scotto Cellars, Brut Lodi, CA NV
M Lawrence “Sex”, Brut Rose
Leelanau Peninsula, MI NV
Mawby Talismon, Leelanau Peninsula, MI
L. Mawby, Brut Blanc
Leelanau Peninsula, MI NV
Shallow Seas, Rose Willamette Valley, OR L. Mawby Conservancy, Leelanau, N.V.
red
Alexana Pinot Noir, Willamette, OR 2015
The Fablelist, Tempranillo, Paso Robles, CA 2016
Montoya, Pinot Noir, Monterey, CA 2016
Marietta Christo, Rhone Blend Sonoma, CA 2015
Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017
Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014
Skyfall Merlot, Columbia Valley, WA 2017
Anatomy, Cabernet Sauvignon Napa, CA 2013
Hedges, CMS Blend, Columbia Valley, WA 2015
Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014
Illahe, Pinot Noir, Willamet Valley, OR 2017
Matthiasson, Cabernet Sauvignon, Napa, CA 2014
Eyrie, Pinot Noir, Willamette Valley, OR 2015
Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014
Gramercy, Lower East Syrah, Columbia Valley, WA 2016
Hoopes, Cabernet Sauvignon, Oakville, CA 2014
Field Recordings, Cabernet Franc, Paso Robles, CA 2016
Dry Creek, Cabernet Sauvignon, Sonoma 2014
Biale, Black Chicken, Zinfandel Napa, CA 2016
Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017
Stolpman, Sangiovese Santa Barbara, CA 2016
Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017
Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016
Smith & Hook, Proprietary Blend Central Coast, CA 2016
Fisher Unity, Pinot Noir, Anderson Valley, CA 2015
Red Mountain, Syrah Red Mountain, WA 2015
white
Mackinaw Trail La Crescent Petoskey, MI
Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017
Lapis Luna, Chardonnay,
North Coast, CA 2018
The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014
Brooks, Dry Riesling, Willamette Valley, OR 2017
Verterra, Pinot Grigio, Leelanau Peninsula
Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018
Dr. Franck, Dry Riesling, Finger Lakes, NY 2016
Calder, Riesling, Napa, CA 2014
Merry Edwards, Sauvignon Blanc, Russian River, CA 2017
Rococo, Viognier, Paso Robles, CA 2017
Alpha Omega, Unoaked Chardonnay, Napa, CA 2015
Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017
Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017
Valravn, Chardonnay, Sonoma, CA 2017
The Calling Chardonnay Russian River, CA
Michigan wines
Water Fire, Gruner Veltliner, Kewadin, MI 2016
Bel Lago, Auxerrois Leelanau Peninsula, MI 2017
Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017
Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015
Unrestricted, Dry Riesling, Petoskey, MI 2015
Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016
Enjoy.
Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.
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