We are open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner seven days a week. Our menu (flatbreads excluded) is available for pick up all day.

vegetables & fruit

Foley’s Boston Clam Chowder with Bacon 8

CIA Caesar Salad, House Croutons, Anchovy 8

Michigan Butternut Squash Risotto, Bosc Pear Collis with Michigan Riesling(V)(GF) 12

Crimini Mushroom Barley, Winter Vegetables (VE)(GF) 6

Wild Mushroom Bisque, Ramp Crema (V)(GF) 8

Chop Chop Salad, Beets, Egg, Swiss Cheese, Croutons, Red Onion, Tomato, Russian Dressing (V) 10

Local Trumpet Mushroom Salad, Leeks, Croutons, Red Onions, Beets, Sherry-Walnut Vinaigrette (VE) 12

Curried Heirloom Carrot Bisque (VE) (GF) 6

Winter Salad with Dried Cranberries, Pear, Maytag Bleu, Red Onion and Maple-Mustard Dressing (V)(GF) 12

A Tasting of 3 of Today’s Soups 7

Roasted Winter Vegetable and Artichoke Salad, Fresh Basil, Portabella, Scallion, Herb Vinaigrette (VE)(GF) 12

Michigan Butternut Squash Risotto, Bosc Pear Collis with Michigan Riesling(V)(GF) 12

Exotic Mushroom Strudel, Braised Red Cabbage, Walnut Sauce 12

Wild Mushroom Gumbo, Trumpets, Holy Trinity, Dark Roux, Jasmine Rice, Scallion (VE) 14

House Made Tagliatelle, Wild Mushrooms, Morel Mushroom Sauce (V) 14

Roasted Turnip “Scallops”, Pea Pods, Shiitake Ragout, Cilantro-Sesame Sambal, Blood Orange (VE)(GF) 12

flatbreads

Roasted Butternut Squash, Michigan Apple, Craisins, Red Onions, Wisconsin Parmesan (V) 10

House Made Pesto, Pickled Peppers, Wild Mushrooms, Red Onion, Gruyere, Scallions (V) 12

Roasted Chicken, Shallot-Balsamic Jam, Red Onion, Pear, Dried Cranberries, Gruyere, Scallion 14

House Smoked Salmon and Leek Compote, Tomato, Boursin and Wisconsin Aged Parmesan 14

from the land

Braised Certified Angus Beef Brisket, Horseradish Jus, Yukon Mash, Winter Vegetables (GF) 18

Griddled Indiana Duck Confit, Traverse Cherry Sauce, Winter Vegetables, Sweet Potato Dauphinois (GF) 21

Sauteed Paillard of Pork, Jonah Crab, Champagne Sauce, Tagliatelle, Winter Vegetables 20

Tournedos of Angus Filet, Sweet Potatoes Dauphinoise, Morel Sauce, Winter Vegetables 26

Sauteed Chicken, Michigan Plum Wine and Cranberries, Yukon Mash Potatoes, Winter Vegetables 16

Angus Tenderloin Tips, House Made Pasta, Wild Mushrooms, Morel Sauce 18

sandwiches

Angus Burger, House Roll, Shallot Jam, Cheddar, Lettuce, Tomato, Onion Rings 14 (add Bacon $2)

Reuben, Sy Ginsberg Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, House Rye, Rings 14

Michigan Turkey on House Rye, Cole Slaw, Swiss Cheese, Russian Dressing, Onion Rings 14

Vegetarian Reuben, Swiss, Creamy Coleslaw, Russian Dressing on Grilled House Rye, Onion Rings (V) 10

Roasted Brisket, Shallot Jam, Swiss Cheese, Horseradish Cream, Onion Rings 14

waters

George’s Bank U-10 Diver Scallops, Asian Shiitake Ragout, Pea Pods, Sambal, Blood Orange (GF) 20

Roadhouse Michigan Perch, Pancho Sauce, Sweet Potato Dauphinois, Winter Vegetables 18

Foley’s Pan Seared Salmon

Foley’s Pan Seared Salmon, Jasmine Rice, Asian Vegetables and Vinaigrette

(GF) 18

Paneed Lake Superior Whitefish, Lemon-Caper Butter Sauce, Yukon Mash, Winter Vegetables 18

kittens menu

Grilled Cheese Sandwich with Vermont Cheddar on Housebaked Challah, Soup Dunker (V)                      8

Uncle Matt’s Chicken Tenders, House Onion Rings         8

The Ultimate PB&J, Triple Deck Grilled Challah, Creamy Peanut Butter, Housemade Preserves (V)       8

Black Angus Tenderloin Tips and Garlic Mashed        8

desserts

Selection of Housemade Ice Creams or Sorbets (V) or (VE) 5

Chocolate-Cherry Bread Pudding with Detroit Bourbon Sauce (V) 7

Chocolate Three Ways (V)(GF) 7

Gran Marnier Crème Brulee (V)(GF) 7

Spiked Chocolate Mousse Martini (V))GF) 7

French Bistro Chocolate Pot du Crème (V)(GF) 7

Apple Crisp, Vanilla Bean Ice Cream (V) 7

White Chocolate Mousse Martini, Raspberry Coulis (V)(GF) 7

cocktails

Lavender  Blossom – House infused Lavender Vodka, Rosemary Syrup, Cointreau, Grapefruit Vermouth 14

Godfather 2 – Glenfiddich 12 Yr, Disaronno, Blood Orange Vermouth 14

Gin and Juice – Two James Old Cockney Gin, Cointreau, Peach Syrup, Apple Juice, soda 12

Three Cats Boulevardier – Two James Catchers Rye, Campari, Blood Orange Vermouth 13

The Epilogue – Two James Old Cockney Gin, Mint Simple Syrup, Green Chartreuse 14

Ancho Mezcal Paloma – Casamigos Mezcal, Ancho Reyes, Cointreau, Grapefruit Juice, Lime Juice 14

Bliss Barrel – Valentine’s Barrel Aged Gin, Basil, Orange Bitters, Mint 14

beer list

Brew Detroit Dry Hop – 6

Brew Detroit Cloud 19 IPA – 6

Brew Detroit Bring Out Your Dead – 6

Brew Detroit Cornerman, Red Ale – 6

Upland’s Bad Elmer Porter – 5

Bloom Pear Ginger Cider – 6

Drafting Table Resolute IPA – 7

wine list

sparkling & rosé

Scotto Cellars, Brut Lodi, CA NV

M Lawrence “Sex”, Brut Rose
Leelanau Peninsula, MI NV

Mawby Talismon, Leelanau Peninsula, MI

L. Mawby, Brut Blanc
Leelanau Peninsula, MI NV

Shallow Seas, Rose Willamette Valley, OR  L. Mawby Conservancy, Leelanau, N.V.

red

Alexana Pinot Noir, Willamette, OR 2015

The Fablelist, Tempranillo, Paso Robles, CA 2016

Montoya, Pinot Noir, Monterey, CA 2016

Marietta Christo, Rhone Blend Sonoma, CA 2015

Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017

Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014

Skyfall Merlot, Columbia Valley, WA 2017

Anatomy, Cabernet Sauvignon Napa, CA 2013

Hedges, CMS Blend, Columbia Valley, WA 2015

Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014

Illahe, Pinot Noir, Willamet Valley, OR 2017

Matthiasson, Cabernet Sauvignon, Napa, CA 2014

Eyrie, Pinot Noir, Willamette Valley, OR 2015

Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014

Gramercy, Lower East Syrah, Columbia Valley, WA 2016

Hoopes, Cabernet Sauvignon, Oakville, CA 2014

Field Recordings, Cabernet Franc, Paso Robles, CA 2016

Dry Creek, Cabernet Sauvignon, Sonoma 2014

Biale, Black Chicken, Zinfandel Napa, CA 2016

Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017

Stolpman, Sangiovese Santa Barbara, CA 2016

Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017

Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016

Smith & Hook, Proprietary Blend Central Coast, CA 2016

Fisher Unity, Pinot Noir, Anderson Valley, CA 2015

Red Mountain, Syrah Red Mountain, WA 2015

white

Mackinaw Trail La Crescent Petoskey, MI

Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017

Lapis Luna, Chardonnay,
North Coast, CA 2018

The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014

Brooks, Dry Riesling, Willamette Valley, OR   2017

Verterra, Pinot Grigio, Leelanau Peninsula

Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018

Dr. Franck, Dry Riesling, Finger Lakes, NY 2016

Calder, Riesling, Napa, CA 2014

Merry Edwards, Sauvignon Blanc, Russian River, CA 2017

Rococo, Viognier, Paso Robles, CA 2017

Alpha Omega, Unoaked Chardonnay, Napa, CA 2015

Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017

Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017

Valravn, Chardonnay, Sonoma, CA 2017

The Calling Chardonnay Russian River, CA

Michigan wines

Water Fire, Gruner Veltliner, Kewadin, MI 2016

Bel Lago, Auxerrois Leelanau Peninsula, MI 2017

Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017

Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015

Unrestricted, Dry Riesling, Petoskey, MI 2015

Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016

 

Enjoy.

Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.