We are open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner Tues-Sat. Our menu (flatbreads excluded) is available for pick up all day.
soups & salads
Roasted Red Pepper and Tomato Bisque, Fresh Basil, Creme`Fresh 6
Matt’s Wild Mushroom Bisque, Ramp Crema (V)(GF) 8
Curried Heirloom Carrot Bisque (VE) (GF) 6
A Tasting of 3 of Today’s Soups 7
CIA Caesar Salad, Wisconsin Parmesan 8
Chop Chop Salad, Beets, Egg, Swiss Cheese, Croutons, Red Onion, Tomato, Russian Dressing (V) 10
Caprese- Heirloom Tomato, Shallot, Fresh Mozzarella, Basil, Balsamic Glaze 12
The Beet- Roasted Michigan Beets, shallots, Goat Cheese, Toasted Pine Nuts, Lemon Vinaigrette, Green Apple, Balsamic Glaze 12
small plates
Foley’s Scallop, Shiitake ragout peapods 20
Braised Turnip, Shiitake ragout peapods (VE) 12
Pommes Frites 8
Mussels, Coconut ginger broth, leeks, Fresh Lime Zest, Baguette 12
Crab Cakes, Red Pepper Corn Relish, Guajillo Remoulade, Fresh Cilantro 20
Smoked salmon flatbread, salmon, Leek Compote, Heirloom tomato, Parmesan 14
Margarita Flatbread, Heirloom Tomatoes,Shallot ,Fresh mozzarella, Basil , Balsamic 10
Cured Salmon Tartare Trifle, crostini, Treats 10
mains
Paillard of Chicken, Housemade Pasta, Boursin Beurre Blanc, Pomodoro, Balsamic 18
Wild Mushroom Lentil Ragout, Shitake, Oyster, Trumpet, Crimini, Lentil, Michigan Ramps, Celeriac “Cream” Fine Herbs (VE) 20
Herb Crusted 8oz Prime Filet, Mashed Potatoes, Asparagus, Demi Glace 28
Foley’s Pan Seared Salmon, WIld Mushroom Lentil Ragout, Michigan Ramps, Citrus Zest 18
Three Day Brined Half Chicken, Mashed Potatoes, Asparagus, Chicken Demi, Fine Herbs, 26 (Limited quantities)
Frutti di Mare Alla Vodka, House Made Pasta, Mussels, Shrimp, Scallops 24
Burger-Two ¼ lb Patties, White cheddar, Melted Onions, house Aioli 14
desserts
Tom’s Famous Carrot Cake
Key Lime Pie
Pot du Creme chocolate (V) (GF)
Laurens Raspberry ShortCake
cocktails
Hidden Dragon– Valentines White Blossom Vodka, Lychee Syrup, Cointreau, Lime Juice
The Oasis – Valentines White Blossom Vodka, Cointreau, Fresh OJ, Lime Juice, Agave, Simple Syrup.
Three Cats Paper Plane – Valentines Mayor Pingree Bourbon, Montenegro Amaro, Aperol, Lemon Juice, Simple Syrup
Three Cats Boulevardier – Two James Catchers Rye, Campari, Blood Orange Vermouth
Spanish Gin Tonics – Two James Old Cockney Gin, Basil, Lime Juice, Cucumber, Juniper Berries
Ancho Mezcal Paloma – Casamigos Mezcal, Ancho Reyes, Cointreau, Grapefruit Juice, Lime Juice
Playa Del Luz – Valentines White Blossom Vodka, Ketel Oranje, Agave, Essence of Orang
beer list
Brew Detroit Dry Hop – 6
Brew Detroit Cloud 19 IPA – 6
Brew Detroit Bring Out Your Dead – 6
Brew Detroit Cornerman, Red Ale – 6
Upland’s Bad Elmer Porter – 5
Bloom Pear Ginger Cider – 6
Drafting Table Resolute IPA – 7
wine list
sparkling & rosé
Scotto Cellars, Brut Lodi, CA NV
M Lawrence “Sex”, Brut Rose
Leelanau Peninsula, MI NV
Mawby Talismon, Leelanau Peninsula, MI
L. Mawby, Brut Blanc
Leelanau Peninsula, MI NV
Shallow Seas, Rose Willamette Valley, OR L. Mawby Conservancy, Leelanau, N.V.
red
Alexana Pinot Noir, Willamette, OR 2015
The Fablelist, Tempranillo, Paso Robles, CA 2016
Montoya, Pinot Noir, Monterey, CA 2016
Marietta Christo, Rhone Blend Sonoma, CA 2015
Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017
Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014
Skyfall Merlot, Columbia Valley, WA 2017
Anatomy, Cabernet Sauvignon Napa, CA 2013
Hedges, CMS Blend, Columbia Valley, WA 2015
Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014
Illahe, Pinot Noir, Willamet Valley, OR 2017
Matthiasson, Cabernet Sauvignon, Napa, CA 2014
Eyrie, Pinot Noir, Willamette Valley, OR 2015
Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014
Gramercy, Lower East Syrah, Columbia Valley, WA 2016
Hoopes, Cabernet Sauvignon, Oakville, CA 2014
Field Recordings, Cabernet Franc, Paso Robles, CA 2016
Dry Creek, Cabernet Sauvignon, Sonoma 2014
Biale, Black Chicken, Zinfandel Napa, CA 2016
Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017
Stolpman, Sangiovese Santa Barbara, CA 2016
Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017
Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016
Smith & Hook, Proprietary Blend Central Coast, CA 2016
Fisher Unity, Pinot Noir, Anderson Valley, CA 2015
Red Mountain, Syrah Red Mountain, WA 2015
white
Mackinaw Trail La Crescent Petoskey, MI
Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017
Lapis Luna, Chardonnay,
North Coast, CA 2018
The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014
Brooks, Dry Riesling, Willamette Valley, OR 2017
Verterra, Pinot Grigio, Leelanau Peninsula
Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018
Dr. Franck, Dry Riesling, Finger Lakes, NY 2016
Calder, Riesling, Napa, CA 2014
Merry Edwards, Sauvignon Blanc, Russian River, CA 2017
Rococo, Viognier, Paso Robles, CA 2017
Alpha Omega, Unoaked Chardonnay, Napa, CA 2015
Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017
Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017
Valravn, Chardonnay, Sonoma, CA 2017
The Calling Chardonnay Russian River, CA
Michigan wines
Water Fire, Gruner Veltliner, Kewadin, MI 2016
Bel Lago, Auxerrois Leelanau Peninsula, MI 2017
Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017
Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015
Unrestricted, Dry Riesling, Petoskey, MI 2015
Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016
Enjoy.
Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.
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