We are open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner seven days a week. Our menu (flatbreads excluded) is available for pick up all day.

soups & salads

Roasted Red Pepper and Tomato Bisque, Fresh Basil, Creme`Fresh 6

Matt’s Wild Mushroom Bisque, Ramp Crema (V)(GF) 8

Curried Heirloom Carrot Bisque (VE) (GF) 6

A Tasting of 3 of Today’s Soups 7

CIA Caesar Salad, Wisconsin Parmesan 8

Chop Chop Salad, Beets, Egg, Swiss Cheese, Croutons, Red Onion, Tomato, Russian Dressing (V) 10

Caprese- Heirloom Tomato, Shallot, Fresh Mozzarella, Basil, Balsamic Glaze 12

The Beet- Roasted Michigan Beets, shallots, Goat Cheese, Toasted Pine Nuts, Lemon Vinaigrette, Green Apple, Balsamic Glaze 12

small plates

Foley’s Scallop, Shiitake ragout peapods 20

Braised Turnip, Shiitake ragout peapods (VE) 12

Pommes Frites 8

Mussels, Coconut ginger broth, leeks, Fresh Lime Zest, Baguette 12

Crab Cakes, Red Pepper Corn Relish, Guajillo Remoulade, Fresh Cilantro 20

Smoked salmon flatbread, salmon, Leek Compote, Heirloom tomato, Parmesan 14

Margarita Flatbread, Heirloom Tomatoes,Shallot ,Fresh mozzarella, Basil , Balsamic 10

Cured Salmon Tartare Trifle, crostini, Treats 10

mains

Paillard of Chicken, Housemade Pasta, Boursin Beurre Blanc,  Pomodoro, Balsamic 18

Wild Mushroom Lentil Ragout, Shitake, Oyster, Trumpet, Crimini, Lentil, Michigan Ramps, Celeriac “Cream” Fine Herbs (VE) 20

Herb Crusted 8oz Prime Filet, Mashed Potatoes, Asparagus, Demi Glace 28

Foley’s Pan Seared Salmon, WIld Mushroom Lentil Ragout, Michigan Ramps, Citrus Zest 18

 Three Day Brined Half Chicken, Mashed Potatoes, Asparagus, Chicken Demi, Fine Herbs, 26 (Limited quantities)                         

Frutti di Mare Alla Vodka, House Made Pasta, Mussels, Shrimp, Scallops   24       

Burger-Two ¼ lb Patties, White cheddar, Melted Onions, house Aioli 14

desserts

Tom’s Famous Carrot Cake

Key Lime Pie

Pot du Creme chocolate (V) (GF)

Laurens Raspberry ShortCake

cocktails

Hidden Dragon– Valentines White Blossom Vodka, Lychee Syrup, Cointreau, Lime Juice

The Oasis – Valentines White Blossom Vodka, Cointreau, Fresh OJ, Lime Juice, Agave, Simple Syrup.

Three Cats Paper Plane – Valentines Mayor Pingree Bourbon, Montenegro Amaro, Aperol, Lemon Juice, Simple Syrup

Three Cats Boulevardier – Two James Catchers Rye, Campari, Blood Orange Vermouth

Spanish Gin Tonics – Two James Old Cockney Gin, Basil, Lime Juice, Cucumber, Juniper Berries

Ancho Mezcal Paloma – Casamigos Mezcal, Ancho Reyes, Cointreau, Grapefruit Juice, Lime Juice

Playa Del Luz – Valentines White Blossom Vodka, Ketel Oranje, Agave, Essence of Orang

beer list

Brew Detroit Dry Hop – 6

Brew Detroit Cloud 19 IPA – 6

Brew Detroit Bring Out Your Dead – 6

Brew Detroit Cornerman, Red Ale – 6

Upland’s Bad Elmer Porter – 5

Bloom Pear Ginger Cider – 6

Drafting Table Resolute IPA – 7

wine list

sparkling & rosé

Scotto Cellars, Brut Lodi, CA NV

M Lawrence “Sex”, Brut Rose
Leelanau Peninsula, MI NV

Mawby Talismon, Leelanau Peninsula, MI

L. Mawby, Brut Blanc
Leelanau Peninsula, MI NV

Shallow Seas, Rose Willamette Valley, OR  L. Mawby Conservancy, Leelanau, N.V.

red

Alexana Pinot Noir, Willamette, OR 2015

The Fablelist, Tempranillo, Paso Robles, CA 2016

Montoya, Pinot Noir, Monterey, CA 2016

Marietta Christo, Rhone Blend Sonoma, CA 2015

Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017

Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014

Skyfall Merlot, Columbia Valley, WA 2017

Anatomy, Cabernet Sauvignon Napa, CA 2013

Hedges, CMS Blend, Columbia Valley, WA 2015

Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014

Illahe, Pinot Noir, Willamet Valley, OR 2017

Matthiasson, Cabernet Sauvignon, Napa, CA 2014

Eyrie, Pinot Noir, Willamette Valley, OR 2015

Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014

Gramercy, Lower East Syrah, Columbia Valley, WA 2016

Hoopes, Cabernet Sauvignon, Oakville, CA 2014

Field Recordings, Cabernet Franc, Paso Robles, CA 2016

Dry Creek, Cabernet Sauvignon, Sonoma 2014

Biale, Black Chicken, Zinfandel Napa, CA 2016

Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017

Stolpman, Sangiovese Santa Barbara, CA 2016

Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017

Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016

Smith & Hook, Proprietary Blend Central Coast, CA 2016

Fisher Unity, Pinot Noir, Anderson Valley, CA 2015

Red Mountain, Syrah Red Mountain, WA 2015

white

Mackinaw Trail La Crescent Petoskey, MI

Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017

Lapis Luna, Chardonnay,
North Coast, CA 2018

The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014

Brooks, Dry Riesling, Willamette Valley, OR   2017

Verterra, Pinot Grigio, Leelanau Peninsula

Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018

Dr. Franck, Dry Riesling, Finger Lakes, NY 2016

Calder, Riesling, Napa, CA 2014

Merry Edwards, Sauvignon Blanc, Russian River, CA 2017

Rococo, Viognier, Paso Robles, CA 2017

Alpha Omega, Unoaked Chardonnay, Napa, CA 2015

Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017

Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017

Valravn, Chardonnay, Sonoma, CA 2017

The Calling Chardonnay Russian River, CA

Michigan wines

Water Fire, Gruner Veltliner, Kewadin, MI 2016

Bel Lago, Auxerrois Leelanau Peninsula, MI 2017

Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017

Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015

Unrestricted, Dry Riesling, Petoskey, MI 2015

Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016

 

Enjoy.

Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.

Spring Dinner Menu

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