We are open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner Tues-Sat. Our menu is available for pick up all day.
soups & salads
Roasted Red Pepper and Tomato Bisque 6
Matt’s Exoctic Mushroom Bisque (V)(GF) 8
Matt’s New England Clam Chowder 8
Watermelon Gazpacho (V) 7
A Tasting of 3 of Today’s Soups 9
CIA Caesar Salad, Wisconsin Parmesan 10
Michigan Cherry Salad- Seasonal Michigan Cherries, Blue Mitten Farms Mixed Greens, Walnuts, Red Onions, Danish Blue Cheese & Raspberry Balsamic (VE)(GF) 14
Caprese- Heirloom Tomato, Shallot, Fresh Mozzarella, Basil, Balsamic Glaze 12
The Beet- Blue Mitten Farms Romaine Roasted Michigan Beets, shallots, Goat Cheese, Toasted Pine Nuts, Lemon Vinaigrette, Balsamic Glaze (GF)(VE) 12
The Maurice- Ham, Turkey, Egg, Red Onion, Sweet Pickles, House Made Maurice Dressing 14
small plates
Pommes Frites- Herbs, Roasted Garlic Aioli (GF) 8
Brussels Sprouts – Crispy Shallots, Rendered Bacon, Spicy Honey (GF) (VE) 14
Beet Cured Salmon Flatbread, Shallots, Capers, Boursin Cheese 14
Mussels- Red Pepper, Cilantro, Rendered Bacon, White Wine & Baguette 16
Jonah Crab Cakes – Red Pepper Corn Relish, & Guajillo Remoulade 20
Ceviche – Bay Scallops, Cod, Shrimp,
Radish, Mango, Grilled Citrus, Guajillo
Remoulade & House-Made Crackers (GF without crackers) 16
mains
Certified Black Angus Medallion – Chimichurri, Roasted Potatoes & Brussels Sprouts (GF) 28
Smoked Half Chicken – Mango BBQ, Roasted Potatoes & Brussels Sprouts (GF) 28
Cauliflower Risotto – Wild Mushrooms, Roasted Garlic, Pomegranate Soy Emulsion & Porcini Balsamic Glaze (V) (GF) 23
Seafood Pasta – House-Made Pasta, Bay Scallops, Shrimp, Mussels & Marinara 18
Foley’s Pan Seared Salmon – Red Pepper Corn Cream, Asparagus, Risotto & Herbs (GF) 23
Drew’s Burger – Two ¼ lb. Ground Steak Patties, White Cheddar, Caramelized Onions, House Made Pickles & Roasted Garlic Dijonnaise 15
desserts
S’mores Crumble 12
Ray’s Ice Cream 5
Lauren’s Vegan Lemon Lavender Cake (V) 12
Fresh Michigan Berries, Whip Cream, Orange Zest & Mint (V) 9
Pot du Creme chocolate (V) (GF) 7
cocktails
Blackberry Blossom – Valentine White Blossom Vodka, Grand Marnier, Blackberry Puree, Italicus Rosolio & Lime Juice 14
Love Language Ilegal Mezcal Reposado, Cabresto Blanco Tequila, Green Chartreuse, Peach Puree & Lime Juice 14
Three Cats Sazerac– Two James Catcher’s Rye, Blood Orange Vermouth, Green Chartreuse, & Orange Bitters 14
Dr. Bird Old Fashion – Two James Doctor Bird Rum, Captain Morgan, Chocolate and Orange Bitters 10
Three Cats Negroni – Two James Old Cockney Gin, Grapefruit Vermouth, Muddled Cucumber & Campari 13
Tropical Melon – Davy Jones Rum, Midori, Ancho Reyes, Muddled Ginger, Lime Juice with a Chili-Lime Salted Rim
Once A Pama Lime – Valentine Vodka, Pama Liqueur, Lime Juice, Agave, Orange Bitters & Ginger Beer 12
beer list
Brew Detroit Dry Hop – 6
Brew Detroit Cloud 19 IPA – 6
Brew Detroit Bring Out Your Dead – 6
Brew Detroit Cornerman, Red Ale – 6
Upland’s Bad Elmer Porter – 5
Bloom Pear Ginger Cider – 6
Drafting Table Resolute IPA – 7
wine list
sparkling & rosé
Scotto Cellars, Brut Lodi, CA NV
M Lawrence “Sex”, Brut Rose
Leelanau Peninsula, MI NV
Mawby Talismon, Leelanau Peninsula, MI
L. Mawby, Brut Blanc
Leelanau Peninsula, MI NV
Shallow Seas, Rose Willamette Valley, OR L. Mawby Conservancy, Leelanau, N.V.
red
Alexana Pinot Noir, Willamette, OR 2015
The Fablelist, Tempranillo, Paso Robles, CA 2016
Montoya, Pinot Noir, Monterey, CA 2016
Marietta Christo, Rhone Blend Sonoma, CA 2015
Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017
Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014
Skyfall Merlot, Columbia Valley, WA 2017
Anatomy, Cabernet Sauvignon Napa, CA 2013
Hedges, CMS Blend, Columbia Valley, WA 2015
Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014
Illahe, Pinot Noir, Willamet Valley, OR 2017
Matthiasson, Cabernet Sauvignon, Napa, CA 2014
Eyrie, Pinot Noir, Willamette Valley, OR 2015
Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014
Gramercy, Lower East Syrah, Columbia Valley, WA 2016
Hoopes, Cabernet Sauvignon, Oakville, CA 2014
Field Recordings, Cabernet Franc, Paso Robles, CA 2016
Dry Creek, Cabernet Sauvignon, Sonoma 2014
Biale, Black Chicken, Zinfandel Napa, CA 2016
Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017
Stolpman, Sangiovese Santa Barbara, CA 2016
Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017
Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016
Smith & Hook, Proprietary Blend Central Coast, CA 2016
Fisher Unity, Pinot Noir, Anderson Valley, CA 2015
Red Mountain, Syrah Red Mountain, WA 2015
white
Mackinaw Trail La Crescent Petoskey, MI
Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017
Lapis Luna, Chardonnay,
North Coast, CA 2018
The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014
Brooks, Dry Riesling, Willamette Valley, OR 2017
Verterra, Pinot Grigio, Leelanau Peninsula
Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018
Dr. Franck, Dry Riesling, Finger Lakes, NY 2016
Calder, Riesling, Napa, CA 2014
Merry Edwards, Sauvignon Blanc, Russian River, CA 2017
Rococo, Viognier, Paso Robles, CA 2017
Alpha Omega, Unoaked Chardonnay, Napa, CA 2015
Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017
Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017
Valravn, Chardonnay, Sonoma, CA 2017
The Calling Chardonnay Russian River, CA
Michigan wines
Water Fire, Gruner Veltliner, Kewadin, MI 2016
Bel Lago, Auxerrois Leelanau Peninsula, MI 2017
Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017
Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015
Unrestricted, Dry Riesling, Petoskey, MI 2015
Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016
Enjoy.
Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.
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