We are now open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner seven days a week. Happy Hour on the patio is from 3:00-6:00 weekdays and our menu (flatbreads excluded) is available for pick up all day, delivery from 3:00-5:00. In addition, Matt has designed a daily special that is three courses, with the entrée changing each day. The special is available only from 4:00-6:00 for pick up or delivery. This week’s specials include soup and salad to make up the three courses and there are no substitution

Looking for our Rosh Hashana or Yom Kippur menus? Go here.

vegetables & fruit

Michigan Sweet Corn Chowder with Bacon 8

CIA Caesar Salad, Wisconsin Parmesan 8

Wild Mushroom Bisque, Ramp Crema (V)(GF) 8

Wild and Exotic Mushroom Salad with Leeks, Beets, Sherry-Walnut Vinaigrette (VE) 12

Heirloom Carrot and Curry Bisque (VE)(GF) 6

House Made Tagliatelle, Morel Mushroom Sauce (V) 12

Chilled Spanish Gazpacho Soup, Garlic Croutons or Watermelon Gazpacho (VE) 6

Exotic Mushroom Strudel, Braised Red Cabbage, Walnut Sauce (V) 10

A Tasting of 3 of Today’s Soups 7

Butternut Squash Risotto (V)(GF) 6

Turnip “Scallops,” Shiitake, Bok Choy, Sambal (VE)(GF 10

Baby Greens, Walnut Crusted Blueberry Goat Cheese, Pine Nuts, Berries, Peaches, Maple-Mustard Dressing. 12

English Pea Caprese Salad, Heirloom Tomato, Basil, Fresh Mozzarella 12

Michigan Beet Stack, House Made Boursin, Basil Chiffonade, Ramp Pesto Vinaigrette (V)(GF) 10

Vegan “Pot au Feu” Atop Sweet Corn Risotto (VE) (GF) 12

Thick Grilled Cheese, Ramp Pesto, Tomato Soup 12

flatbreads

Smoked Chicken, Honey BBQ, Stone Fruit, Red Onion 12

House Smoked Salmon, Leek Compote, Roasted Heirloom Tomatoes, Basil, Lemon Zest, Red Onion 12

From the Lands and Fields

Confit of Indiana Duck Leg and Thigh, Risotto, Summer Berry Beurre Blanc, Summer Vegetables (GF) 18

Paillard of Pork, Jonah Crab, Champagne Sauce, Tagliatelle, Green Beans 18

Sauteed Chicken, Trumpet Royale, Morel Mushroom Sauce, Fresh Pasta, Summer Vegetables 16

Braised Angus Brisket, Horseradish Infused Jus, Roasted Garlic Mashed, Vegetables 18

Cherrywood Smoked Chicken, Natural Jus, Garlic Mashed, Vegetables 16

sandwiches

Certified Angus Burger, Pancho Sauce, House Roll, Our Rings, Plum Ketchup 13

Roasted Turkey, House made Onion Roll, Michigan Currant Spoon Fruit, Red Onion, Swiss 12

Braised Brisket, Horseradish Cream,Red Onion,Swiss, Fresh Rye, Redonions 13

waters

Cured Salmon Tartare Trifle, Boursin, Griddled Toasts, Onion, Egg, Chives, Capers 9

Cedar Seared Foley’s Salmon, Stone Fruit-Strawberry Salsa, English Pea Risotto, Green Beans (GF) 17

Maryland Jonah Crab Cake, Potatoes Dauphine, Summer Vegetables, Pancho Sauce 20

George’s Bank U-10 Scallops, Shitaki- Ragout, Asparagus, Sesame-Almond and Ginger Sambal (GF) 19

Washington State Wild King Salmon, Crispy Mashed, Corn Sauce, Heirloom Tomato Salad 30

kittens menu

Grilled Cheese Sandwich with Vermont Cheddar on Housebaked Challah, Soup Dunker (V)                      8

Uncle Matt’s Chicken Tenders, House Onion Rings         8

The Ultimate PB&J, Triple Deck Grilled Challah, Creamy Peanut Butter, Housemade Preserves (V)       8

Black Angus Tenderloin and Dauphine Potato and Vegetables        8

desserts

Selection of Housemade Ice Creams or Sorbets (V) or (VE) 5

Trio Tasting of Chocolate (V) 7

White Chocolate Mousse Martini with Fresh Berries (V) 6

Spiked Milk Chocolate Mousse Martini (V) 6

Pumpkin Creme Brulee 7

Lemon Tart, Fresh Berries 7

Pot du Creme au Chocolat 7

Chocolate Flourless Cake, House Made Whipped Cream, Fresh Berries 7

cocktails

Dr. Zhivago, Valentine’s White Blossom Vodka, Blood Orange Vermouth, Grapefruit Juice, Mint Syrup 12

Mezcal Mule, Casamingos’ Mazcal, St. Germaine, Muddled Spanish Gin Tonic, Lime Juice, Ginger Beer 14

Catcher’s Peach Tea, Two James Catcher’s Rye, Iced Tea, Peach Syrup and Lemonade 13

Spanish Gin Tonic, Two James’ Old Cockney, Lime Cucumber, Mint, Juniper Berry 14

Apricot Bourbon Sour, DCD Butcher’s Bourbon, Honey, Apricot Syrup, Lemonade, Mint 14

House Sangria (Red or White) – 8

Beer List

Brew Detroit Campin Beer – 6

Brew Detroit Cervesa Del Ray – 5

Brew Detroit Cloud 19 – 8

Founder’s Porter – 5

Yumtown – 6

wine list

rose

Shallow Seas, Willamette, OR

red

Walnut City, Pinot Noir, Willamette Valley, OR 2017

The Fablelist, Tempranillo, Paso Robles, CA 2016

Montoya, Pinot Noir, Monterey, CA 2016

Marietta Christo, Rhone Blend Sonoma, CA 2015

Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017

Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014

Skyfall Merlot, Columbia Valley, WA 2017

Anatomy, Cabernet Sauvignon Napa, CA 2013

Hedges, CMS Blend, Columbia Valley, WA 2015

Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014

Illahe, Pinot Noir, Willamet Valley, OR 2017

Matthiasson, Cabernet Sauvignon, Napa, CA 2014

Eyrie, Pinot Noir, Willamette Valley, OR 2015

Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014

Gramercy, Lower East Syrah, Columbia Valley, WA 2016

Hoopes, Cabernet Sauvignon, Oakville, CA 2014

Field Recordings, Cabernet Franc, Paso Robles, CA 2016

Dry Creek, Cabernet Sauvignon, Sonoma 2014

Biale, Black Chicken, Zinfandel Napa, CA 2016

Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017

Stolpman, Sangiovese Santa Barbara, CA 2016

Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017

Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016

Smith & Hook, Proprietary Blend Central Coast, CA 2016

Fisher Unity, Pinot Noir, Anderson Valley, CA 2015

Red Mountain, Syrah Red Mountain, WA 2015

sparkling

Scotto Cellars, Brut Lodi, CA NV

L. Mawby, Brut Blanc, Leelanau Peninsula, MI, NV

M. Lawrence “Sex”, Brut Rose, Leelanau Peninsula, MI NV

L. Mawby Conservancy, Leelanau, NV

L. Mawby Talismon

Illahe Vineyards, Capital Fizz, Willamette Valley, OR

white

Kiona, Sweet Riesling, Columbia Valley, WA 2016

Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017

Husch, Chenin Blanc, Mendocino, CA 2018

The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014

Acha, Albarino, Napa, CA 2016

Verterra, Pinot Grigio, Leelanau Peninsula

Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018

Dr. Franck, Dry Riesling, Finger Lakes, NY 2016

Calder, Riesling, Napa, CA 2014

Merry Edwards, Sauvignon Blanc, Russian River, CA 2017

Rococo, Viognier, Paso Robles, CA 2017

Alpha Omega, Unoaked Chardonnay, Napa, CA 2015

Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017

Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017

Valravn, Chardonnay, Sonoma, CA 2017

michigan wines

Water Fire, Gruner Veltliner, Kewadin, MI 2016

Bel Lago, Auxerrois Leelanau Peninsula, MI 2017

Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017

Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015

Unrestricted, Dry Riesling, Petoskey, MI 2015

Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016

 

Enjoy.

Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.