Join us for dinner Tues-Thurs from 4p-8p & Fri-Sat from 4p-10p.

soups & salads

Roasted Red Pepper and Tomato Bisque 8

Matt’s Exoctic Mushroom Bisque (V)(GF) 8

Butternut Bisque 8

A Tasting of 3 of Today’s Soups 9

CIA Caesar Salad, Parmesan, Romaine, Anchovy, Croutons  14

Michigan Berry Salad – Berries, Walnuts, Red Onion, Danish Blue Cheese, Raspberry Balsamic (VE) 14

Caprese – Heirloom Tomato, Shallot, Fresh Mozzarella, Basil, Balsamic Glaze (VE) 16

The Beet – Roasted Beets, Shallot, Goat Cheese, Toasted Pumpkin Seeds, Lemon Vinaigrette, Balsamic Glaze (VE) 12

Mushroom Salad- Artisan Mixed Greens, Shaved Brussels, Lardons, Sauteed Exotic Mushrooms, Bleu Cheese, Pickled Onion, Sherry Walnut Vinaigrette 14

small plates

Pommes Frites- Herbs, Roasted Garlic Aioli (GF) 8

Brussels – Crispy Shallots, Rendered  Bacon, Spicy Honey (GF) (VE) 14

Smoked Salmon Flatbread- Shallots, Capers, Herbed Cheese 14

Confit Flatbread- Butternut Mascarpone, Caramelized Onion, Apples, Granate Gastrique 16

Mussels- Red Pepper Herb Butter, Chardonnay Fumet, Rendered Bacon, Baguette 16

Jonah Crab Cakes – Red Pepper Corn Relish, & Guajillo Remoulade 20

Exoctic Mushroom Streudel – Braised Red Cabbage, Boursin Cream, Toasted Pumpkin Seeds (VE) 14

Shrimp Cocktail – Court Bouillon, Matt’s Cocktail Sauce, Zesty Radish Salad 16


Porcini Dusted Filet – Cabernet Demi Glace, Whipped Potatoes, Brussel Sprouts 30

Smoked Half Chicken -Peach Gochujang BBQ, Whipped Potatoes, Brussel Sprouts 28

Duck Confit – Butternut Risotto, Pear and Leek Compote, Blackberry Beurre Blanc (GF) 34

Butternut Risotto – Wild Mushrooms, Pomegranate Gastrique (V) (GF) 23

Paillard of Chicken – House Made Pasta, Wild Mushroom Champagne Sauce 20

Seafood Pasta – House-Made Pasta, Bay Scallops, Shrimp, Mussels, Marinara 24

Foley’s Pan Seared Salmon – Red Pepper  Corn Cream, Asparagus, Risotto & Herbs (GF) 23

Drew’s Burger – Two ¼ lb. Ground Steak Patties,  White Cheddar, Caramelized Onions, House Made Pickles & Roasted Garlic Dijonnaise 15


Mascarpone Cheesecake (VE) 14

Creme Brulee (VE) 12

Fresh Michigan Berries, Whip Cream,  Orange Zest & Mint (V) 9

Pot du Crème Chocolate (VE) (GF) 12

Ray’s Ice Cream (VE) 6

Apple Cinnamon Bundt Cake (VE) 13


Airplane 2- DCD Homegrown Rye, Amaro Angostura, Drambuie, Campari, Apple Cider 14

Blustery Day– Greystache Gin, Campari, Walnut Bitters 13

Sleepy Hollow- Cabresto Reposado, Pumpkin Orgeat, Drambuie, Grand Marnier, Lime Juice, Walnut Bitters 14

The Mistletoe- Valentine White Blossom, DCD Peacemaker Gin, Spiced Cranberry Syrup, Bitters 14

The Quick and Dead- Johnny Smoking Gun, Amaro Montenegro, Orange Spiced Bitters 14

Who Framed Roger Rabbit- J Riddle, Courvoisier, Yellow Chartreuse, Rosemary Sage Water 14

James and the Giant Caramel Apple- Doctor Bird’s Rum, Caramel, Grand Marnier, Steamed Apple Cider, Whipped Cream 13

beer list

Brew Detroit Space Shark Citrus IPA – 7

Brew Detroit Campin Beer Blonde Ale – 6

Brew Detroit Citrus Blonde Ale – 5

Brew Detroit Cervesa Del Ray – 6

Transient Goose Is Loose West Coast IPA 7

Prairie Rainbow Sherbet Sour- 6

Tandem Smackintosh Cider 6

wine list

sparkling & rosé

Scotto Cellars, Brut Lodi, CA NV

M Lawrence “Sex”, Brut Rose
Leelanau Peninsula, MI NV

Mawby Talismon, Leelanau Peninsula, MI

L. Mawby, Brut Blanc
Leelanau Peninsula, MI NV

Shallow Seas, Rose Willamette Valley, OR  L. Mawby Conservancy, Leelanau, N.V.


Alexana Pinot Noir, Willamette, OR 2015

The Fablelist, Tempranillo, Paso Robles, CA 2016

Montoya, Pinot Noir, Monterey, CA 2016

Marietta Christo, Rhone Blend Sonoma, CA 2015

Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017

Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014

Skyfall Merlot, Columbia Valley, WA 2017

Anatomy, Cabernet Sauvignon Napa, CA 2013

Hedges, CMS Blend, Columbia Valley, WA 2015

Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014

Illahe, Pinot Noir, Willamet Valley, OR 2017

Matthiasson, Cabernet Sauvignon, Napa, CA 2014

Eyrie, Pinot Noir, Willamette Valley, OR 2015

Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014

Gramercy, Lower East Syrah, Columbia Valley, WA 2016

Hoopes, Cabernet Sauvignon, Oakville, CA 2014

Field Recordings, Cabernet Franc, Paso Robles, CA 2016

Dry Creek, Cabernet Sauvignon, Sonoma 2014

Biale, Black Chicken, Zinfandel Napa, CA 2016

Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017

Stolpman, Sangiovese Santa Barbara, CA 2016

Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017

Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016

Smith & Hook, Proprietary Blend Central Coast, CA 2016

Fisher Unity, Pinot Noir, Anderson Valley, CA 2015

Red Mountain, Syrah Red Mountain, WA 2015

Commuter Cuvee. Pinot Noir, Willamette Valley, WA 2018


Mackinaw Trail La Crescent Petoskey, MI

Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017

Lapis Luna, Chardonnay,
North Coast, CA 2018

The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014

Brooks, Dry Riesling, Willamette Valley, OR   2017

Verterra, Pinot Grigio, Leelanau Peninsula

Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018

Dr. Franck, Dry Riesling, Finger Lakes, NY 2016

Calder, Riesling, Napa, CA 2014

Merry Edwards, Sauvignon Blanc, Russian River, CA 2017

Rococo, Viognier, Paso Robles, CA 2017

Alpha Omega, Unoaked Chardonnay, Napa, CA 2015

Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017

Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017

Valravn, Chardonnay, Sonoma, CA 2017

The Calling Chardonnay Russian River, CA

Michigan wines

Water Fire, Gruner Veltliner, Kewadin, MI 2016

Bel Lago, Auxerrois Leelanau Peninsula, MI 2017

Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017

Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015

Unrestricted, Dry Riesling, Petoskey, MI 2015

Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016



Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.

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