We are now open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner seven days a week. Happy Hour on the patio is from 3:00-6:00 weekdays and our menu (flatbreads excluded) is available for pick up all day, delivery from 3:00-5:00. In addition, Matt has designed a daily special that is three courses, with the entrée changing each day. The special is available only from 4:00-6:00 for pick up or delivery. This week’s specials include soup and salad to make up the three courses and there are no substitution
Looking for our Rosh Hashana or Yom Kippur menus? Go here.
vegetables & fruit
Michigan Sweet Corn Chowder with Bacon 8
CIA Caesar Salad, Wisconsin Parmesan 8
Wild Mushroom Bisque, Ramp Crema (V)(GF) 8
Wild and Exotic Mushroom Salad with Leeks, Beets, Sherry-Walnut Vinaigrette (VE) 12
Heirloom Carrot and Curry Bisque (VE)(GF) 6
House Made Tagliatelle, Morel Mushroom Sauce (V) 12
Chilled Spanish Gazpacho Soup, Garlic Croutons or Watermelon Gazpacho (VE) 6
Exotic Mushroom Strudel, Braised Red Cabbage, Walnut Sauce (V) 10
A Tasting of 3 of Today’s Soups 7
Butternut Squash Risotto (V)(GF) 6
Turnip “Scallops,” Shiitake, Bok Choy, Sambal (VE)(GF 10
Baby Greens, Walnut Crusted Blueberry Goat Cheese, Pine Nuts, Berries, Peaches, Maple-Mustard Dressing. 12
English Pea Caprese Salad, Heirloom Tomato, Basil, Fresh Mozzarella 12
Michigan Beet Stack, House Made Boursin, Basil Chiffonade, Ramp Pesto Vinaigrette (V)(GF) 10
Vegan “Pot au Feu” Atop Sweet Corn Risotto (VE) (GF) 12
Thick Grilled Cheese, Ramp Pesto, Tomato Soup 12
flatbreads
Smoked Chicken, Honey BBQ, Stone Fruit, Red Onion 12
House Smoked Salmon, Leek Compote, Roasted Heirloom Tomatoes, Basil, Lemon Zest, Red Onion 12
From the Lands and Fields
Confit of Indiana Duck Leg and Thigh, Risotto, Summer Berry Beurre Blanc, Summer Vegetables (GF) 18
Paillard of Pork, Jonah Crab, Champagne Sauce, Tagliatelle, Green Beans 18
Sauteed Chicken, Trumpet Royale, Morel Mushroom Sauce, Fresh Pasta, Summer Vegetables 16
Braised Angus Brisket, Horseradish Infused Jus, Roasted Garlic Mashed, Vegetables 18
Cherrywood Smoked Chicken, Natural Jus, Garlic Mashed, Vegetables 16
sandwiches
Certified Angus Burger, Pancho Sauce, House Roll, Our Rings, Plum Ketchup 13
Roasted Turkey, House made Onion Roll, Michigan Currant Spoon Fruit, Red Onion, Swiss 12
Braised Brisket, Horseradish Cream,Red Onion,Swiss, Fresh Rye, Redonions 13
waters
Cured Salmon Tartare Trifle, Boursin, Griddled Toasts, Onion, Egg, Chives, Capers 9
Cedar Seared Foley’s Salmon, Stone Fruit-Strawberry Salsa, English Pea Risotto, Green Beans (GF) 17
Maryland Jonah Crab Cake, Potatoes Dauphine, Summer Vegetables, Pancho Sauce 20
George’s Bank U-10 Scallops, Shitaki- Ragout, Asparagus, Sesame-Almond and Ginger Sambal (GF) 19
Washington State Wild King Salmon, Crispy Mashed, Corn Sauce, Heirloom Tomato Salad 30
kittens menu
Grilled Cheese Sandwich with Vermont Cheddar on Housebaked Challah, Soup Dunker (V) 8
Uncle Matt’s Chicken Tenders, House Onion Rings 8
The Ultimate PB&J, Triple Deck Grilled Challah, Creamy Peanut Butter, Housemade Preserves (V) 8
Black Angus Tenderloin and Dauphine Potato and Vegetables 8
desserts
Selection of Housemade Ice Creams or Sorbets (V) or (VE) 5
Trio Tasting of Chocolate (V) 7
White Chocolate Mousse Martini with Fresh Berries (V) 6
Spiked Milk Chocolate Mousse Martini (V) 6
Pumpkin Creme Brulee 7
Lemon Tart, Fresh Berries 7
Pot du Creme au Chocolat 7
Chocolate Flourless Cake, House Made Whipped Cream, Fresh Berries 7
cocktails
Dr. Zhivago, Valentine’s White Blossom Vodka, Blood Orange Vermouth, Grapefruit Juice, Mint Syrup 12
Mezcal Mule, Casamingos’ Mazcal, St. Germaine, Muddled Spanish Gin Tonic, Lime Juice, Ginger Beer 14
Catcher’s Peach Tea, Two James Catcher’s Rye, Iced Tea, Peach Syrup and Lemonade 13
Spanish Gin Tonic, Two James’ Old Cockney, Lime Cucumber, Mint, Juniper Berry 14
Apricot Bourbon Sour, DCD Butcher’s Bourbon, Honey, Apricot Syrup, Lemonade, Mint 14
House Sangria (Red or White) – 8
Beer List
Brew Detroit Campin Beer – 6
Brew Detroit Cervesa Del Ray – 5
Brew Detroit Cloud 19 – 8
Founder’s Porter – 5
Yumtown – 6
wine list
rose
Shallow Seas, Willamette, OR
red
Walnut City, Pinot Noir, Willamette Valley, OR 2017
The Fablelist, Tempranillo, Paso Robles, CA 2016
Montoya, Pinot Noir, Monterey, CA 2016
Marietta Christo, Rhone Blend Sonoma, CA 2015
Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017
Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014
Skyfall Merlot, Columbia Valley, WA 2017
Anatomy, Cabernet Sauvignon Napa, CA 2013
Hedges, CMS Blend, Columbia Valley, WA 2015
Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014
Illahe, Pinot Noir, Willamet Valley, OR 2017
Matthiasson, Cabernet Sauvignon, Napa, CA 2014
Eyrie, Pinot Noir, Willamette Valley, OR 2015
Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014
Gramercy, Lower East Syrah, Columbia Valley, WA 2016
Hoopes, Cabernet Sauvignon, Oakville, CA 2014
Field Recordings, Cabernet Franc, Paso Robles, CA 2016
Dry Creek, Cabernet Sauvignon, Sonoma 2014
Biale, Black Chicken, Zinfandel Napa, CA 2016
Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017
Stolpman, Sangiovese Santa Barbara, CA 2016
Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017
Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016
Smith & Hook, Proprietary Blend Central Coast, CA 2016
Fisher Unity, Pinot Noir, Anderson Valley, CA 2015
Red Mountain, Syrah Red Mountain, WA 2015
sparkling
Scotto Cellars, Brut Lodi, CA NV
L. Mawby, Brut Blanc, Leelanau Peninsula, MI, NV
M. Lawrence “Sex”, Brut Rose, Leelanau Peninsula, MI NV
L. Mawby Conservancy, Leelanau, NV
L. Mawby Talismon
Illahe Vineyards, Capital Fizz, Willamette Valley, OR
white
Kiona, Sweet Riesling, Columbia Valley, WA 2016
Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017
Husch, Chenin Blanc, Mendocino, CA 2018
The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014
Acha, Albarino, Napa, CA 2016
Verterra, Pinot Grigio, Leelanau Peninsula
Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018
Dr. Franck, Dry Riesling, Finger Lakes, NY 2016
Calder, Riesling, Napa, CA 2014
Merry Edwards, Sauvignon Blanc, Russian River, CA 2017
Rococo, Viognier, Paso Robles, CA 2017
Alpha Omega, Unoaked Chardonnay, Napa, CA 2015
Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017
Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017
Valravn, Chardonnay, Sonoma, CA 2017
michigan wines
Water Fire, Gruner Veltliner, Kewadin, MI 2016
Bel Lago, Auxerrois Leelanau Peninsula, MI 2017
Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017
Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015
Unrestricted, Dry Riesling, Petoskey, MI 2015
Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016
Enjoy.
Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.