We are now open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner seven days a week. Happy Hour on the patio is from 3:00-6:00 weekdays and our menu (flatbreads excluded) is available for pick up all day, delivery from 3:00-5:00. In addition, Matt has designed a daily special that is three courses, with the entrée changing each day. The special is available only from 4:00-6:00 for pick up or delivery. This week’s specials include soup and salad to make up the three courses and there are no substitution

vegetables & fruit

Boston Clam Chowder, Garden Chives 6

CIA Caesar Salad, Wisconsin Parmesan 6

Wild Mushroom Bisque, Ramp Crema (V)(GF) 8

Wild and Exotic Mushroom Salad with Leeks, Beets, Sherry-Walnut Vinaigrette (VE) 12

Heirloom Carrot and Curry Bisque (VE)(GF) 6

Asparagus, Ramp Pesto, Roasted Tomatoes, Goat Cheese, Beurre Blanc and House made Tagliatelle (V) 12

Chilled Spanish Gazpacho Soup, Garlic Croutons 6

Exotic Mushroom Strudel, Braised Red Cabbage, Walnut Sauce (V) 10

A Tasting of 3 of Today’s Soups 7

English Pea and Garlic Chive Risotto (V)(GF) 6

Turnip “Scallops,” Shiitake, Peas, Sambal (VE)(GF 10

Mesclun, Apricots, Washington Cherries, Blueberry Goat Cheese, Lime Poppyseed Vinaigrette 10

Spring Asparagus Caprese Salad, Heirloom Tomato, Basil, Fresh Mozzarella 12

Roasted Heirloom Beet Tower, House made Boursin, Basil Chiffonade, Mawby Vinaigrette (V)(GF) 10


Chicken, Ramp Pesto, Boursin Cheese, Roasted Red Pepper, Onion, Roasted Heirloom Tomatoes, Parmesan Cheese 10

House Smoked Whitefish, Leek Compote, Roasted Heirloom Tomatoes, Basil, Lemon Zest 10

meat & poultry

Faux “Foie Gras” Pate, Griddles Toasts, Course Mustard, Assorted Treats 11

Steak and Our Rings, Port Demi-Glace, House made Plum Ketchup, Summer Vegetables 18

Confit of Indiana Duck Leg and Thigh, Risotto, Spring Berry Beurre Blanc, Summer Vegetables (GF) 18

Paillard of Pork, Jonah Crab, Champagne Sauce, Tagliatelle, Asparagus 18

Sauteed Chicken, Trumpet Royale, Morel Mushroom Sauce, Fresh Pasta, Summer Vegetables 16

1/2 Slab Honey BBQ Ribs, Creamed Corn and Dauphine Potato 16


Certified Angus Burger, Pancho Sauce, House Roll, Our Rings, Plum Ketchup 13

Roasted Turkey, House made Onion Roll, Cherry Spoon Fruit, Red Onion, Swiss 12

Smoked Rare Roasted Prime Rib Eye of Round, Horseradish Sauce, Red Onion, Swiss, Onion Roll, Rings 12

Korean BBQ Smoked Angus Pulled Brisket 13


Cured Salmon Tartare Trifle, Boursin, Griddled Toasts, Onion, Egg, Chives, Capers 9

Cedar Seared Foley’s Salmon, Apricot-Cherry Salsa, Spring Pea Risotto, Green Beans (GF) 19

Sauteed Perch, Pancho Sauce, Dauphine Potato, Summer Vegetables 18

Maryland Jonah Crab Cake, Potatoes Dauphine, Summer Vegetables, Pancho Sauce 20

George’s Bank U-10 Scallops, Shiitake-Asparagus Ragout, Sesame-Almond and Ginger Sambal (GF) 19

Boston Steamer, 1/2 Lobster, Salmon, Mussels, Oysters, Clams, Scallop, Creamed Corn, Yukons 30

Crab Stuffed Georges Bank Sole, Dauphine Potato, Bourson Beurre Blanc, Summer Vegetables 18


Selection of House made Ice Creams or Sorbets (V) or (VE) 5

House made Apple Pie, Walnut Crust, Vanilla Bean Ice Cream, Caramel 7

Trio Tasting of Chocolate (V) 7

White Chocolate Mousse Martini with Fresh Berries (V) 6

Fresh Blueberry Crisp, House made Vanilla Bean Ice Cream (V) 7

Spiked Milk Chocolate Mousse Martini (V) 6

“Sex” by Chocolate (V) 7


Dr. Zhivago, Valentine’s White Blossom Vodka, Blood Orange Vermouth, Grapefruit Juice, Mint Syrup 12

Mezcal Mule, Casamingos’ Mazcal, St. Germaine, Muddled Spanish Gin Tonic, Lime Juice, Ginger Beer 14

Catcher’s Peach Tea, Two James Catcher’s Rye, Iced Tea, Peach Syrup and Lemonade 13

Spanish Gin Tonic, Two James’ Old Cockney, Lime Cucumber, Mint, Juniper Berry 14

Apricot Bourbon Sour, DCD Butcher’s Bourbon, Honey, Apricot Syrup, Lemonade, Mint 14

wine list


Shallow Seas, Willamette, OR


Walnut City, Pinot Noir, Willamette Valley, OR 2017

The Fablelist, Tempranillo, Paso Robles, CA 2016

Montoya, Pinot Noir, Monterey, CA 2016

Marietta Christo, Rhone Blend Sonoma, CA 2015

Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017

Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014

Skyfall Merlot, Columbia Valley, WA 2017

Anatomy, Cabernet Sauvignon Napa, CA 2013

Hedges, CMS Blend, Columbia Valley, WA 2015

Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014

Illahe, Pinot Noir, Willamet Valley, OR 2017

Matthiasson, Cabernet Sauvignon, Napa, CA 2014

Eyrie, Pinot Noir, Willamette Valley, OR 2015

Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014

Gramercy, Lower East Syrah, Columbia Valley, WA 2016

Hoopes, Cabernet Sauvignon, Oakville, CA 2014

Field Recordings, Cabernet Franc, Paso Robles, CA 2016

Dry Creek, Cabernet Sauvignon, Sonoma 2014

Biale, Black Chicken, Zinfandel Napa, CA 2016

Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017

Stolpman, Sangiovese Santa Barbara, CA 2016

Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017

Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016

Smith & Hook, Proprietary Blend Central Coast, CA 2016

Fisher Unity, Pinot Noir, Anderson Valley, CA 2015

Red Mountain, Syrah Red Mountain, WA 2015


Scotto Cellars, Brut Lodi, CA NV

L. Mawby, Brut Blanc, Leelanau Peninsula, MI, NV

M. Lawrence “Sex”, Brut Rose, Leelanau Peninsula, MI NV

L. Mawby Conservancy, Leelanau, NV

L. Mawby Talismon

Illahe Vineyards, Capital Fizz, Willamette Valley, OR


Kiona, Sweet Riesling, Columbia Valley, WA 2016

Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017

Husch, Chenin Blanc, Mendocino, CA 2018

The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014

Acha, Albarino, Napa, CA 2016

Verterra, Pinot Grigio, Leelanau Peninsula

Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018

Dr. Franck, Dry Riesling, Finger Lakes, NY 2016

Calder, Riesling, Napa, CA 2014

Merry Edwards, Sauvignon Blanc, Russian River, CA 2017

Rococo, Viognier, Paso Robles, CA 2017

Alpha Omega, Unoaked Chardonnay, Napa, CA 2015

Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017

Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017

Valravn, Chardonnay, Sonoma, CA 2017

michigan wines

Water Fire, Gruner Veltliner, Kewadin, MI 2016

Bel Lago, Auxerrois Leelanau Peninsula, MI 2017

Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017

Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015

Unrestricted, Dry Riesling, Petoskey, MI 2015

Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016



Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.