We are now open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner seven days a week. Happy Hour on the patio is from 3-5 p.m. weekdays and our menu (flatbreads excluded) is available for pick up all day.
vegetables & fruit
Clam Chowder with Bacon Bowl- 8 Pint – 10 Quart – 20
CIA Caesar Salad, Wisconsin Parmesan 8
Harvest Salad, Pears, Candied Walnuts, Maytag Bleu Cheese, Raspberry Vinaigrette 10
Wild Mushroom Bisque, Ramp Crema (V)(GF) Bowl – 8 Pint – 10 Quart – 20
Wild and Exotic Mushroom Salad with Leeks, Beets, Sherry-Walnut Vinaigrette (VE) 12
Michigan Butternut Squash Soup (GF) Bowl – 6 Pint – 8 Quart – 16
House Made Tagliatelle, Sautéed Trumpet and Oyster Mushrooms, Morel Mushroom Sauce (V) 12
A Tasting of 3 of Today’s Soups 7
Exotic Mushroom Strudel, Braised Red Cabbage, Walnut Sauce (V) 10
Turnip “Scallop”, Shiitake Ragout, Pea Pods, Sambal, Blood Orange (VE)(GF 10
Butternut Squash Risotto, Fried Sage (V)(GF) 6
Baby Greens, Walnut Crusted Goat Cheese, Apple Batons, Red Onions, Dried Cranberries Maple-Mustard Dressing. 12
Exotic Mushroom Gumbo, Jasmine Rice(VE) 14
Michigan Beet Stack, House Made Boursin, Basil Chiffonade, Ramp Pesto Vinaigrette (V)(GF) 10
flatbreads
BBQ Chicken Flatbread, Red Onion, Apple, Cranberries, Gruyere 12
House Smoked Salmon, Leek Compote, Roasted Tomatoes, Basil, Lemon Zest, Red Onion 14
Butternut Squash, Onion Apple Parmesan, Sage, Cranberries 10
Certified Angus USDA Prime Steaks
All Steaks are Served with Matt’s Morel Mushroom Sauce, Sweet Potato Fennel Dauphinoise, asparagus, Michigan Spaghetti Squash and Braised Local Red Cabbage. Add a 5oz Lobster Tail for $19 or “Oscar” with Jonah Crab and Champagne Sauce for $6. We Recommend that Steaks be Served Rare to Medium ONLY, WE DO NOT guarantee Those Overdone.
24oz Porterhouse for Two 75
8oz Filet 45
10oz Manhattan Cut New York Strip Filet 47
12oz Delmonico 45
From the Lands and Fields
Confit of Indiana Duck Leg and Thigh, Risotto, Cranberry Beurre Blanc, Fall Vegetables (GF) 20
Paillard of Pork, Jonah Crab, Champagne Sauce, Tagliatelle, Asparagus 18
Sautéed Chicken, Royal Trumpets, Morel Mushroom Sauce, Fresh Pasta, Fall Vegetables 18
Braised Angus Brisket, Horseradish Infused Jus, Roasted Garlic Mashed, Vegetables(GF) 18
Certified Angus Beef Stew, Root Vegetables, Jasmine Rice 16
sandwiches
Certified Angus Burger, Pancho Sauce, House Roll, Our Rings, 13
Roasted Turkey, Fresh Baked Rye, Michigan Currant Spoon Fruit, Red Onion, Swiss, Onion Rings 12
Braised Brisket, Horseradish Cream, Red Onion, Swiss, Fresh Rye, Red Onions 13
waters
Cured Salmon Tartare Trifle, Boursin, Griddled Toasts, Onion, Egg, Chives, Capers 9
Lobster Corn Dogs, Asian Slaw, Mustard Sauce 20
Horseradish Crusted Foley’s Salmon, Butternut Squash Risotto, Fall Vegetables 17
Florida Rock Shrimp Gumbo, Jasmine Rice, Holy Trinity, Dark Roux 17
Maryland Jonah Crab Cake, Sweet Potato Fennel Dauphinoise, Fall Vegetables, Pancho Sauce 20
George’s Bank U-10 Scallops, Shitaki- Ragout, Asparagus, Sesame-Almond and Ginger Sambal (GF) 19
Paneed Whitefish, Jonah Crab, Champagne Sauce, Asparagus, Garlic Mashed 18
Roadhouse Style Perch, Pancho Sauce, Garlic Mashed, Fall Vegetables 18
Lobster Corn Dogs, Asian Slaw, Mustard Sauce 20
kittens menu
Grilled Cheese Sandwich with Vermont Cheddar on Housebaked Challah, Soup Dunker (V) 8
Uncle Matt’s Chicken Tenders, House Onion Rings 8
The Ultimate PB&J, Triple Deck Grilled Challah, Creamy Peanut Butter, Housemade Preserves (V) 8
Black Angus Tenderloin Tips and Garlic Mashed 8
desserts
Selection of Housemade Ice Creams or Sorbets (V) or (VE) 5
Trio Tasting of Chocolate (V) 7
White Chocolate Mousse Martini with Fresh Berries (V) 6
Spiked Milk Chocolate Mousse Martini (V) 6
Crème Brulee 7
Lemon Tart, Fresh Berries 7
Pot du Creme au Chocolat 7
Chocolate Flourless Cake, House Made Whipped Cream, Fresh Berries 7
cocktails
Rose Blossom – Valentine’s White Blossom Vodka, Matthiasson Vermouth, Rosemary, Cointreau 14
Mezcal Mule – Casamingos’ Mazcal, St. Germaine, Muddled Spanish Gin Tonic, Lime Juice, Ginger Beer 14
Gin and Juice – Two James Old Cockney Gin, Cointreau, Peach Syrup, Apple Juice, soda 12
Rye and Pie – DCD Homegrown Rye, Spiced Orange Puree, Reduced Apple Cider, Ginger Beer 14
Maple Creek Sour – Knob Creek Bourbon, Maple Syrup, Lemon Juice, Drambuie 13
House Sangria (Red or White) – 8
Sweet Heat Margarita – Casamigos Mezcal & Blanco, Cointreau, Lime Juice, Mango Syrup 14
Bliss Barrel – Valentine’s Barrel Aged Gin, Basil, Orange Bitters, Mint 14
Beer List
Brew Detroit Dry Hop – 6
Brew Detroit Cervesa Del Ray – 5
Brew Detroit Cloud 19 – 6
Brew Detroit Yumtown, Cherry Lime Shandy – 6
Upland Champagne Velvet, Pilsner – 6
Brew Detroit, Cornerman, Red Ale – 6
wine list
rose
Shallow Seas, Willamette, OR
red
Walnut City, Pinot Noir, Willamette Valley, OR 2017
The Fablelist, Tempranillo, Paso Robles, CA 2016
Montoya, Pinot Noir, Monterey, CA 2016
Marietta Christo, Rhone Blend Sonoma, CA 2015
Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017
Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014
Skyfall Merlot, Columbia Valley, WA 2017
Anatomy, Cabernet Sauvignon Napa, CA 2013
Hedges, CMS Blend, Columbia Valley, WA 2015
Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014
Illahe, Pinot Noir, Willamet Valley, OR 2017
Matthiasson, Cabernet Sauvignon, Napa, CA 2014
Eyrie, Pinot Noir, Willamette Valley, OR 2015
Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014
Gramercy, Lower East Syrah, Columbia Valley, WA 2016
Hoopes, Cabernet Sauvignon, Oakville, CA 2014
Field Recordings, Cabernet Franc, Paso Robles, CA 2016
Dry Creek, Cabernet Sauvignon, Sonoma 2014
Biale, Black Chicken, Zinfandel Napa, CA 2016
Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017
Stolpman, Sangiovese Santa Barbara, CA 2016
Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017
Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016
Smith & Hook, Proprietary Blend Central Coast, CA 2016
Fisher Unity, Pinot Noir, Anderson Valley, CA 2015
Red Mountain, Syrah Red Mountain, WA 2015
sparkling
Scotto Cellars, Brut Lodi, CA NV
L. Mawby, Brut Blanc, Leelanau Peninsula, MI, NV
M. Lawrence “Sex”, Brut Rose, Leelanau Peninsula, MI NV
L. Mawby Conservancy, Leelanau, NV
L. Mawby Talismon
Illahe Vineyards, Capital Fizz, Willamette Valley, OR
white
Kiona, Sweet Riesling, Columbia Valley, WA 2016
Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017
Husch, Chenin Blanc, Mendocino, CA 2018
The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014
Acha, Albarino, Napa, CA 2016
Verterra, Pinot Grigio, Leelanau Peninsula
Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018
Dr. Franck, Dry Riesling, Finger Lakes, NY 2016
Calder, Riesling, Napa, CA 2014
Merry Edwards, Sauvignon Blanc, Russian River, CA 2017
Rococo, Viognier, Paso Robles, CA 2017
Alpha Omega, Unoaked Chardonnay, Napa, CA 2015
Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017
Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017
Valravn, Chardonnay, Sonoma, CA 2017
Michigan wines
Water Fire, Gruner Veltliner, Kewadin, MI 2016
Bel Lago, Auxerrois Leelanau Peninsula, MI 2017
Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017
Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015
Unrestricted, Dry Riesling, Petoskey, MI 2015
Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016
Enjoy.
Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.