We are now open each day for your dining pleasure for lunch Monday-Friday, our fabulous brunch on weekends and dinner seven days a week. Happy Hour on the patio is from 3-5 p.m. weekdays and our menu (flatbreads excluded) is available for pick up all day.

vegetables & fruit

Clam Chowder with Bacon Bowl- 8 Pint – 10 Quart – 20

CIA Caesar Salad, Wisconsin Parmesan 8

Harvest Salad, Pears, Candied Walnuts, Maytag Bleu Cheese, Raspberry Vinaigrette 10

Wild Mushroom Bisque, Ramp Crema (V)(GF) Bowl – 8 Pint – 10 Quart – 20

Wild and Exotic Mushroom Salad with Leeks, Beets, Sherry-Walnut Vinaigrette (VE) 12

Curried Carrot Bisque(VE)(GF) Bowl – 6 Pint – 8 Quart – 16

House Made Tagliatelle, Sautéed Trumpet and Oyster Mushrooms, Morel Mushroom Sauce (V) 12

A Tasting of 3 of Today’s Soups 7

Exotic Mushroom Strudel, Braised Red Cabbage, Walnut Sauce (V) 10

Turnip “Scallop”, Shiitake Ragout, Pea Pods, Sambal, Blood Orange (VE)(GF 10

Butternut Squash Risotto, Fried Sage (V)(GF) 6

Baby Greens, Walnut Crusted Goat Cheese, Apple Batons, Red Onions, Dried Cranberries Maple-Mustard Dressing. 12

Exotic Mushroom Gumbo, Jasmine Rice(VE) 14

Michigan Beet Stack, House Made Boursin, Basil Chiffonade, Ramp Pesto Vinaigrette (V)(GF) 10


BBQ Chicken Flatbread, Red Onion, Apple, Cranberries, Gruyere 12

House Smoked Salmon, Leek Compote, Roasted Tomatoes, Basil, Lemon Zest, Red Onion 14

Butternut Squash, Onion Apple Parmesan, Sage, Cranberries 10

Certified Angus USDA Prime Steaks

All Steaks are Served with Matt’s Morel Mushroom Sauce, Sweet Potato Fennel Dauphinoise, asparagus, Michigan Spaghetti Squash and Braised Local Red Cabbage. Add a 6oz Lobster Tail for $19 or “Oscar” with Jonah Crab and Champagne Sauce for $6. We Recommend that Steaks be Served Rare to Medium ONLY, WE DO NOT guarantee Those Overdone.

24oz Porterhouse for Two 75

8oz Filet 45

10oz Manhattan Cut New York Strip Filet 47

12oz Delmonico 45

From the Lands and Fields

Confit of Indiana Duck Leg and Thigh, Risotto, Cranberry Beurre Blanc, Fall Vegetables (GF) 20

Paillard of Pork, Jonah Crab, Champagne Sauce, Tagliatelle, Asparagus 18

Sautéed Chicken, Royal Trumpets, Morel Mushroom Sauce, Fresh Pasta, Fall Vegetables 18

Braised Angus Brisket, Horseradish Infused Jus, Roasted Garlic Mashed, Vegetables(GF) 18

Certified Angus Beef Stew, Root Vegetables, Jasmine Rice 16

Chicken Stew, Jasmine Rice, Root Vegetables


Certified Angus Burger, Pancho Sauce, House Roll, Our Rings, 13

Roasted Turkey, Fresh Baked Rye, Michigan Currant Spoon Fruit, Red Onion, Swiss, Onion Rings 12

Braised Brisket, Horseradish Cream, Red Onion, Swiss, Fresh Rye, Red Onions 13


Cured Salmon Tartare Trifle, Boursin, Griddled Toasts, Onion, Egg, Chives, Capers 9

Lobster Corn Dogs, Asian Slaw, Mustard Sauce 20

Horseradish Crusted Foley’s Salmon, Butternut Squash Risotto, Fall Vegetables 17

Florida Rock Shrimp Gumbo, Jasmine Rice, Holy Trinity, Dark Roux 17

Maryland Jonah Crab Cake, Sweet Potato Fennel Dauphinoise, Fall Vegetables, Pancho Sauce 20

George’s Bank U-10 Scallops, Shitaki- Ragout, Asparagus, Sesame-Almond and Ginger Sambal (GF) 19

Paneed Whitefish, Jonah Crab, Champagne Sauce, Asparagus, Garlic Mashed 18

Roadhouse Style Perch, Pancho Sauce, Garlic Mashed, Fall Vegetables 18

Lobster Corn Dogs, Asian Slaw, Mustard Sauce 20

kittens menu

Grilled Cheese Sandwich with Vermont Cheddar on Housebaked Challah, Soup Dunker (V)                      8

Uncle Matt’s Chicken Tenders, House Onion Rings         8

The Ultimate PB&J, Triple Deck Grilled Challah, Creamy Peanut Butter, Housemade Preserves (V)       8

Black Angus Tenderloin Tips and Garlic Mashed        8


Selection of Housemade Ice Creams or Sorbets (V) or (VE) 5

Trio Tasting of Chocolate (V) 7

White Chocolate Mousse Martini with Fresh Berries (V) 6

Spiked Milk Chocolate Mousse Martini (V) 6

Crème Brulee 7

Lemon Tart, Fresh Berries 7

Pot du Creme au Chocolat 7

Chocolate Flourless Cake, House Made Whipped Cream, Fresh Berries 7


Rose Blossom – Valentine’s White Blossom Vodka, Matthiasson Vermouth, Rosemary, Cointreau 14

Mezcal Mule – Casamingos’ Mazcal, St. Germaine, Muddled Spanish Gin Tonic, Lime Juice, Ginger Beer 14

Gin and Juice – Two James Old Cockney Gin, Cointreau, Peach Syrup, Apple Juice, soda 12

Rye and Pie – DCD Homegrown Rye, Spiced Orange Puree, Reduced Apple Cider, Ginger Beer 14

Maple Creek Sour – Knob Creek Bourbon, Maple Syrup, Lemon Juice, Drambuie 13

House Sangria (Red or White) – 8

Sweet Heat Margarita – Casamigos Mezcal & Blanco, Cointreau, Lime Juice, Mango Syrup 14

Bliss Barrel – Valentine’s Barrel Aged Gin, Basil, Orange Bitters, Mint 14

Beer List

Brew Detroit Dry Hop – 6

Brew Detroit Cervesa Del Ray – 5

Brew Detroit Cloud 19 – 6

Brew Detroit Yumtown, Cherry Lime Shandy – 6

Upland Champagne Velvet, Pilsner – 6

Brew Detroit, Cornerman, Red Ale – 6

wine list


Shallow Seas, Willamette, OR


Walnut City, Pinot Noir, Willamette Valley, OR 2017

The Fablelist, Tempranillo, Paso Robles, CA 2016

Montoya, Pinot Noir, Monterey, CA 2016

Marietta Christo, Rhone Blend Sonoma, CA 2015

Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017

Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014

Skyfall Merlot, Columbia Valley, WA 2017

Anatomy, Cabernet Sauvignon Napa, CA 2013

Hedges, CMS Blend, Columbia Valley, WA 2015

Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014

Illahe, Pinot Noir, Willamet Valley, OR 2017

Matthiasson, Cabernet Sauvignon, Napa, CA 2014

Eyrie, Pinot Noir, Willamette Valley, OR 2015

Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014

Gramercy, Lower East Syrah, Columbia Valley, WA 2016

Hoopes, Cabernet Sauvignon, Oakville, CA 2014

Field Recordings, Cabernet Franc, Paso Robles, CA 2016

Dry Creek, Cabernet Sauvignon, Sonoma 2014

Biale, Black Chicken, Zinfandel Napa, CA 2016

Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017

Stolpman, Sangiovese Santa Barbara, CA 2016

Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017

Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016

Smith & Hook, Proprietary Blend Central Coast, CA 2016

Fisher Unity, Pinot Noir, Anderson Valley, CA 2015

Red Mountain, Syrah Red Mountain, WA 2015


Scotto Cellars, Brut Lodi, CA NV

L. Mawby, Brut Blanc, Leelanau Peninsula, MI, NV

M. Lawrence “Sex”, Brut Rose, Leelanau Peninsula, MI NV

L. Mawby Conservancy, Leelanau, NV

L. Mawby Talismon

Illahe Vineyards, Capital Fizz, Willamette Valley, OR


Kiona, Sweet Riesling, Columbia Valley, WA 2016

Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017

Husch, Chenin Blanc, Mendocino, CA 2018

The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014

Acha, Albarino, Napa, CA 2016

Verterra, Pinot Grigio, Leelanau Peninsula

Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018

Dr. Franck, Dry Riesling, Finger Lakes, NY 2016

Calder, Riesling, Napa, CA 2014

Merry Edwards, Sauvignon Blanc, Russian River, CA 2017

Rococo, Viognier, Paso Robles, CA 2017

Alpha Omega, Unoaked Chardonnay, Napa, CA 2015

Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017

Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017

Valravn, Chardonnay, Sonoma, CA 2017

Michigan wines

Water Fire, Gruner Veltliner, Kewadin, MI 2016

Bel Lago, Auxerrois Leelanau Peninsula, MI 2017

Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017

Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015

Unrestricted, Dry Riesling, Petoskey, MI 2015

Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016



Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.