We are open 7 days a week for your dining pleasure. Lunch Mon- Fri, Dinner Mon-Sat and Brunch on the weekends. Our menu is available for pick up all day.
soups & salads
Roasted Red Pepper and Tomato Bisque (GF) 6
Matt’s Exoctic Mushroom Bisque (VE)(GF) 8
Butternut Bisque (GF) 8
A Tasting of 3 Soups 9
Caprese- Heirloom Tomato, Shallot, Fresh Mozzarella, Basil, Balsamic Glaze 16
CIA Caesar Salad -Parmesan, Romaine, Anchovy, Croutons 14
Mushroom Salad- Artisan Mixed Greens, Shaved Brussels, Lardons, Sauteed Exotic Mushrooms, Bleu Cheese, Pickled Onion, Sherry Walnut Vinaigrette 14
The Beet- Roasted Beets, Shallot, Goat Cheese, Toasted Pumpkin Seeds, Lemon Vinaigrette, Balsamic Glaze 14
small plates
Pomme Frites – Herbs, Roasted Garlic Aioli (GF) 8
Smoked Salmon Flatbread – Herbed Cheese, Capers & Shallots 14
Confit Flatbread – Butternut Mascarpone, Caramelized Onion, Apples, Granate Gastrique 16
Mussels -Red Pepper Herb Butter, Chardonnay Fumet, Rendered Bacon, Baguette16
Crab Cakes, Red Pepper Corn Relish, Guajillo Remoulade, Fresh Cilantro 20
Shrimp Cocktails – Court Bouillon, Matt’s Cocktail Sauce, Zesty Radish Salad 16
Butternut Risotto- Wild Mushrooms, Pomegranate Gastrique (V) (GF) 23
Jonah Crab Cakes- Red Pepper Corn Relish, & Guajillo Remoulade 20
Brussels Sprouts – Crispy Shallots, Rendered Bacon & Spicy Honey (GF) 14
Exoctic Mushroom Streudel – Braised Red Cabbage, Boursin Cream, Toasted Pumpkin Seeds (VE) 14
sandwiches
Reuben – Sy GinsBerg Corned Beef, Sauerkraut, Swiss, Russian dressing 14
Vegetarian Reuben – Grilled Summer Squash, Coleslaw, Cucumber, Red Onion, Swiss, Russian Dressing (VE) 14
The Ambassador – Roasted Turkey, Coleslaw, Swiss, Russian Dressing 12
Michigan Cheese Steak – Shaved Black Angus, Horseradish Cream & Cheddar Served on a Hoagie Roll 16
Korey’s Famous – Grilled Free Range Chicken Breast, Chipotle Slaw, Pickled Onion, Habanero Honey, Blistered Jalapeno 15
Drew’s Burger – Two ¼ lb. Ground Steak Patties, White Cheddar, Caramelized Onions, House Made Pickles & Roasted Garlic Dijonnaise 15
The Rainy Day – Grilled Gruyère & White Cheddar Served with Tomato Bisque (VE) 10
Tuna Salad – Romaine & Fresh Sliced Tomato 12
desserts
S’mores Crumble 12
House Made Cup Cake 4
Chocolate Pot du Crème (V) (GF) 8
Ray’s Ice Cream 5
Laurens Vegan Lemon Lavender Cake (VE) 12
Coffee Cake Bread Pudding, Caramel Sauce, Vanilla Ice Cream 12
cocktails
Frosted Whiskey Sour – Buffalo Trace Bourbon, Drambuie, Orange Mint simple syrup, Lemon Juice
Three Cats Sazerac – Two James Catchers Rye, Blood Orange Vermouth, Green Chartreuse, Orange Bitters
Blackberry Blossom – Valentines White Blossom, Grand Marnier, Blackberry Puree, Lime Juice
Dr. Birds Fashion – Two James Doctor Bird’s Rum, Captain Morgan, Angostrua Amaro, Montenegro Amaro, Chocolate Bitters
Love Language – Ilegal Mezcal Reposado, Cabresto, Green Chartreuse, Peach Puree, Lime Juice
Three Cats Negroni – Two James Old Cockney Gin, Grapefruit Vermouth, Muddled Cucumber, Campari
Once a Poma Lime – Valentines Vodka, Pama Liqueur, Lime Juice, Agave, Orange Bitters, Ginger Beer
Tropical Heat – Midori, Ancho Reyes, Davy Jones Rum, Orange Bitters, Lime Juice
beer list
Brew Detroit Cervasa Del Ray – 6
Brew Detroit Cold Brew Stout – 6
Brew Detroit Campin Beer – 6
Brew Detroit Citrus Blond – 5
Prairie Rainbow Sherbet – 6
Uplands Patio Cat – 6
Drafting Table Resolute IPA – 7
Brew Detroit Space Shark – 7
wine list
sparkling & rosé
Scotto Cellars, Brut Lodi, CA NV
M Lawrence “Sex”, Brut Rose
Leelanau Peninsula, MI NV
Mawby Talismon, Leelanau Peninsula, MI
L. Mawby, Brut Blanc
Leelanau Peninsula, MI NV
Shallow Seas, Rose Willamette Valley, OR L. Mawby Conservancy, Leelanau, N.V.
red
Alexana Pinot Noir, Willamette, OR 2015
The Fablelist, Tempranillo, Paso Robles, CA 2016
Montoya, Pinot Noir, Monterey, CA 2016
Marietta Christo, Rhone Blend Sonoma, CA 2015
Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017
Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014
Skyfall Merlot, Columbia Valley, WA 2017
Anatomy, Cabernet Sauvignon Napa, CA 2013
Hedges, CMS Blend, Columbia Valley, WA 2015
Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014
Illahe, Pinot Noir, Willamet Valley, OR 2017
Matthiasson, Cabernet Sauvignon, Napa, CA 2014
Eyrie, Pinot Noir, Willamette Valley, OR 2015
Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014
Gramercy, Lower East Syrah, Columbia Valley, WA 2016
Hoopes, Cabernet Sauvignon, Oakville, CA 2014
Field Recordings, Cabernet Franc, Paso Robles, CA 2016
Dry Creek, Cabernet Sauvignon, Sonoma 2014
Biale, Black Chicken, Zinfandel Napa, CA 2016
Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017
Stolpman, Sangiovese Santa Barbara, CA 2016
Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017
Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016
Smith & Hook, Proprietary Blend Central Coast, CA 2016
Fisher Unity, Pinot Noir, Anderson Valley, CA 2015
Red Mountain, Syrah Red Mountain, WA 2015
white
Mackinaw Trail La Crescent Petoskey, MI
Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017
Lapis Luna, Chardonnay,
North Coast, CA 2018
The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014
Brooks, Dry Riesling, Willamette Valley, OR 2017
Verterra, Pinot Grigio, Leelanau Peninsula
Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018
Dr. Franck, Dry Riesling, Finger Lakes, NY 2016
Calder, Riesling, Napa, CA 2014
Merry Edwards, Sauvignon Blanc, Russian River, CA 2017
Rococo, Viognier, Paso Robles, CA 2017
Alpha Omega, Unoaked Chardonnay, Napa, CA 2015
Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017
Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017
Valravn, Chardonnay, Sonoma, CA 2017
The Calling Chardonnay Russian River, CA
Michigan wines
Water Fire, Gruner Veltliner, Kewadin, MI 2016
Bel Lago, Auxerrois Leelanau Peninsula, MI 2017
Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017
Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015
Unrestricted, Dry Riesling, Petoskey, MI 2015
Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016
Enjoy.
Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.