Join us for Lunch Mon-Fri from 11a-3p.

soups & salads

Roasted Red Pepper and Tomato Bisque (GF) 6

Matt’s Exoctic Mushroom Bisque (VE)(GF) 8

Butternut Bisque (GF) 8

A Tasting of 3 Soups 9

Caprese- Heirloom Tomato, Shallot, Fresh Mozzarella, Basil, Balsamic Glaze 16

CIA Caesar Salad -Parmesan, Romaine, Anchovy, Croutons 14

Mushroom Salad- Artisan Mixed Greens, Shaved Brussels, Lardons, Sauteed Exotic Mushrooms, Bleu Cheese, Pickled Onion, Sherry Walnut Vinaigrette 14

The Beet- Roasted Beets, Shallot, Goat Cheese, Toasted Pumpkin Seeds, Lemon Vinaigrette, Balsamic Glaze 14

small plates

Pomme Frites – Herbs, Roasted Garlic Aioli (GF) 8 

Smoked Salmon Flatbread – Herbed Cheese,  Capers & Shallots 14

Confit Flatbread – Butternut Mascarpone, Caramelized Onion, Apples, Granate Gastrique 16

Mussels -Red Pepper Herb Butter, Chardonnay Fumet, Rendered Bacon, Baguette16

Crab Cakes, Red Pepper Corn Relish, Guajillo Remoulade, Fresh Cilantro 20

Shrimp Cocktails – Court Bouillon, Matt’s Cocktail Sauce, Zesty Radish Salad 16

Butternut Risotto- Wild Mushrooms, Pomegranate Gastrique (V) (GF) 23

Jonah Crab Cakes- Red Pepper Corn  Relish, & Guajillo Remoulade 20

Brussels Sprouts – Crispy Shallots, Rendered Bacon & Spicy Honey (GF) 14

Exoctic Mushroom Streudel – Braised Red Cabbage, Boursin Cream, Toasted Pumpkin Seeds (VE) 14


Reuben – Sy GinsBerg Corned Beef, Sauerkraut, Swiss, Russian dressing 14

Vegetarian Reuben – Grilled Summer Squash, Coleslaw, Cucumber, Red Onion, Swiss, Russian Dressing (VE) 14

The Ambassador – Roasted Turkey, Coleslaw, Swiss, Russian Dressing 12

Michigan Cheese Steak – Shaved Black  Angus, Horseradish Cream & Cheddar Served on a Hoagie Roll 16

Korey’s Famous – Grilled Free Range Chicken Breast, Chipotle Slaw, Pickled Onion, Habanero Honey, Blistered Jalapeno 15

Our Burger – Two ¼ lb. Ground Steak Patties,  White Cheddar, Caramelized Onions, House Made Pickles & Roasted Garlic Dijonnaise 15      

The Rainy Day – Grilled Gruyère &  White Cheddar Served with Tomato Bisque (VE) 10

Tuna Salad – Romaine & Fresh Sliced Tomato 12


S’mores Crumble 12

House Made Cup Cake 4

Chocolate Pot du Crème (V) (GF) 8

Ray’s Ice Cream 5

Laurens Vegan Lemon Lavender Cake (VE) 12

Coffee Cake Bread Pudding, Caramel Sauce, Vanilla Ice Cream 12


Frosted Whiskey Sour – Buffalo Trace Bourbon, Drambuie, Orange Mint simple syrup, Lemon Juice

Three Cats Sazerac – Two James Catchers Rye, Blood Orange Vermouth, Green Chartreuse, Orange Bitters

Blackberry Blossom – Valentines White Blossom, Grand Marnier, Blackberry Puree, Lime Juice

Dr. Birds Fashion – Two James Doctor Bird’s Rum, Captain Morgan, Angostrua Amaro, Montenegro Amaro, Chocolate Bitters

Love Language – Ilegal Mezcal Reposado, Cabresto, Green Chartreuse, Peach Puree, Lime Juice

Three Cats Negroni – Two James Old Cockney Gin, Grapefruit Vermouth, Muddled Cucumber, Campari

Once a Poma Lime – Valentines Vodka, Pama Liqueur, Lime Juice, Agave, Orange Bitters, Ginger Beer

Tropical Heat – Midori, Ancho Reyes, Davy Jones Rum, Orange Bitters, Lime Juice

beer list

Brew Detroit Cervasa Del Ray – 6

Brew Detroit Cold Brew Stout – 6

Brew Detroit Campin Beer – 6

Brew Detroit Citrus Blond – 5

Prairie Rainbow Sherbet – 6

Uplands Patio Cat – 6

Drafting Table Resolute IPA – 7

Brew Detroit Space Shark – 7

wine list

sparkling & rosé

Scotto Cellars, Brut Lodi, CA NV

M Lawrence “Sex”, Brut Rose
Leelanau Peninsula, MI NV

Mawby Talismon, Leelanau Peninsula, MI

L. Mawby, Brut Blanc
Leelanau Peninsula, MI NV

Shallow Seas, Rose Willamette Valley, OR  L. Mawby Conservancy, Leelanau, N.V.


Alexana Pinot Noir, Willamette, OR 2015

The Fablelist, Tempranillo, Paso Robles, CA 2016

Montoya, Pinot Noir, Monterey, CA 2016

Marietta Christo, Rhone Blend Sonoma, CA 2015

Edmund St. John, “Bone-Jolly,” Gamay Noir, El Dorado, CA 2017

Tres Sabores, Por Que No? Zinfandel Blend Napa, CA 2014

Skyfall Merlot, Columbia Valley, WA 2017

Anatomy, Cabernet Sauvignon Napa, CA 2013

Hedges, CMS Blend, Columbia Valley, WA 2015

Alpha Omega, II Red, Bordeaux Blend Rutherford, CA 2014

Illahe, Pinot Noir, Willamet Valley, OR 2017

Matthiasson, Cabernet Sauvignon, Napa, CA 2014

Eyrie, Pinot Noir, Willamette Valley, OR 2015

Liparta, V Block, Cabernet Sauvignon, Youtville, CA 2014

Gramercy, Lower East Syrah, Columbia Valley, WA 2016

Hoopes, Cabernet Sauvignon, Oakville, CA 2014

Field Recordings, Cabernet Franc, Paso Robles, CA 2016

Dry Creek, Cabernet Sauvignon, Sonoma 2014

Biale, Black Chicken, Zinfandel Napa, CA 2016

Greenwing, Cabernet Sauvignon, Columbia Valley, WA 2017

Stolpman, Sangiovese Santa Barbara, CA 2016

Stolpman Para Maria, Sanglovese Blend Santa Barbara, CA 2017

Requiem, Cabernet Sauvignon, Columbia Valley, WA 2016

Smith & Hook, Proprietary Blend Central Coast, CA 2016

Fisher Unity, Pinot Noir, Anderson Valley, CA 2015

Red Mountain, Syrah Red Mountain, WA 2015


Mackinaw Trail La Crescent Petoskey, MI

Bishop’s Peak, Chardonnay, San Luis Obispo, CA 2017

Lapis Luna, Chardonnay,
North Coast, CA 2018

The Calling, Jewel Vineyard, Chardonnay Russian River Valley, CA 2014

Brooks, Dry Riesling, Willamette Valley, OR   2017

Verterra, Pinot Grigio, Leelanau Peninsula

Hedges CMS Sauvignon Blanc, Columbia Valley, WA 2018

Dr. Franck, Dry Riesling, Finger Lakes, NY 2016

Calder, Riesling, Napa, CA 2014

Merry Edwards, Sauvignon Blanc, Russian River, CA 2017

Rococo, Viognier, Paso Robles, CA 2017

Alpha Omega, Unoaked Chardonnay, Napa, CA 2015

Edmunds St. John, Heart of Gold, Vermentino, El Dorado County, CA 2017

Ian Brant P’tit Paysan, Chardonnay, Monterey, CA 2017

Valravn, Chardonnay, Sonoma, CA 2017

The Calling Chardonnay Russian River, CA

Michigan wines

Water Fire, Gruner Veltliner, Kewadin, MI 2016

Bel Lago, Auxerrois Leelanau Peninsula, MI 2017

Shady Lane, Semi-Dry Riesling, Suttons Bay, MI 2017

Unrestricted, Cuvee No. 7 Red Blend, Petoskey, MI 2015

Unrestricted, Dry Riesling, Petoskey, MI 2015

Black Star Farms, Arcturos Pinot Noir, Suttons Bay, MI 2016



Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.