This menu is what we are serving this week… unless we add something special or we suddenly sell out of a dish.


Almond Yogurt Parfait (V) 7

Mom’s Sour Cream Coffee Cake 4

Avocado Toast 10

Trifle of House Cured Lox Tartare, Egg Yolk, Egg Whites, Red Onion, Chive, Capers, Tomato, Boursin, Griddled Crostini 10

House Smoked & Cured Fish

Kippered Foley’s Salmon (Hot Smoked) (1 Bagel) 14

Lox Bagel (1 Bagel) 14

Lox and Kippered Salmon Plate (2 Bagels) 20

Plates are served with bagels, Boursin Cheese, Egg White and Yolk, Tomato, Capers, Minced Onion and Minced Fresh Chives

Simple & Traditional

Two Eggs Your Way, Three Potato-Leek Hash, Choice of Meats, Everything Bagel, or Toast with Boursin & Preserves 10

Crispy Corn Flake Crusted Three Cats French Toast on House Baked Challah, Fresh Berries, Michigan Maple Syrup, Butter (V) 10

Guernsey ButterMilk Pancakes, Michigan Berry Compote, Powdered Sugar, Michigan Maple Syrup, Whipped Butter(V) 10

House Cured Lox & Eggs Scramble with Caramelized Onion, Three Potato-Leek Hash, Everything Bagel, Boursin Cheese, Preserves 14

Three Cats Signature Brunches

Three Cats‘ Benedict- Poached Eggs atop a Griddled Everything Bagel with House Cured Lox and Boursin Beurre Blanc 14

Huevos Ranchero- Vegan Refried Beans, tostada,Pico, Avocado,Roasted corn and red pepper crema (eggs your way) ToFu Scramble available (V) (VE) (GF) -14

Spinach Omelette -Heirloom Tomato, Goat Cheese, Everything Bagel (VE) 12

Exotic Mushroom Soufflé – Gruyere, Hash, Omelette, Bagel 14

Maryland Johan Crab Benedict on Fresh Baked Biscuit, Poached Eggs, Sweet Crab, Roasted Asparagus, Boursin Cream 18

Sy Ginsberg’s Corned Beef Hash Three Cats‘ Style with Onions, Poached Eggs, Bagel and Boursin 14

Michigan Raised Turkey Hash Three Cats Style with Roasted Pepper and Onions, Bagel and Boursin 14

Duck Confit- Hash Three Cats Style, Cherry Chutney, Two Poached Eggs, Everything Bagel 18

Detroit’s Finest Soups

Matt’s Famous Wild Mushroom Bisque (V) (GF) 8

Butternut Bisque (GF)  8

Red  Pepper and Tomato Bisque (GF) 6

Taste of Three Soups 9


The Beet, Roasted Michigan Beets, Shallot, Goat Cheese, Toasted Pine Nuts, Lemon Vinaigrette, Green Apple, Balsamic Glaze – 12

Michigan Cherry Salad – Seasonal Michigan Cherries, Blue Mitten Farms Mixed Greens,  Walnuts, Red Onions, Danish Blue Cheese & Raspberry Balsamic (VE) (GF) 14

CIA Caesar – Parmesan, Romaine, Anchovy, Croutons 14

Caprese, Heirloom Tomato, Shallot, Fresh Mozzarella, Balsamic Glaze – 16

Mushroom Salad- Artisan Mixed Greens, Shaved Brussels, Lardons, Sauteed Exotic Mushrooms, Bleu Cheese, Pickled Onion, Sherry Walnut Vinaigrette 14

The Beet- Roasted Beets, Shallot, Goat Cheese, Toasted Pumpkin Seeds, Lemon Vinaigrette, Balsamic Glaze 14


Battle Creek Corn Flake Crusted French Toast with Choice of Bacon or Chicken Sausage 6

One Egg with Choice of Bacon or Chicken Sausage, Carrot Muffin – 6

Hot Cake with Choice of Bacon or Chicken Sausage – 6

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.