This menu is what we are serving this weekend…Until all your friends and neighbors get here first and order it all for themselves.

Brunch is served Saturdays & Sundays from 10a-3p.

V = Vegetarian | VE = Vegan | GF = Gluten Free |

* = Can be modified to accommodate dietary restrictions

Muffin – Double chocolate (GF) -or- Blueberry Banana (VE) 5

Bagel (V) – Plain -or- Du Jour, Side Boursin & Jam 5

Coffee Cake (V) – Matt’s Mom’s Recipe, Walnut Streusel, Brown Sugar Drizzle 8

Stuffed Croissant – Fresh Baked Croissant, Chocolate Cream, Semi Sweet & White Chocolate Chips (V) 8

Sundried Tomato & Roasted Red Pepper Soup – Italian Style Spices & Herbs, Creme Fraiche (V) (VE*) (GF) 9

Matt’s Exotic Mushroom Soup – with Chive Creme (V) (GF) 9

Caesar Salad – Romaine, Caesar, Parmesan, Anchovy, Crouton, Caesar Dressing (GF*) 15

Warm Exotic Mushroom Salad – Greens, Exotic Mushrooms, Brussels Sprouts, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (VE*) (V*) (GF) 15

Quiche (V) – Zucchini, Parmesan, Goat Cheese, Citrus Dressed Greens with Berry, Shallot, Parmesan 18

Shrimp & Polenta – Chargrilled Cajun Shrimp, Cheesy Polenta with Chorizo, Corn & Peppers 21

Lobster Toast – Tarragon Butter, Lobster, Spinach, Poached Eggs, Chive Hollandaise, Brioche, Potatoes 30

Pulled Pork Hash – Fanta Braised Duroc Pork Shoulder, Sweet Potato, Caramelized Onion, Poached Eggs 19

Tostada – Corn Tortilla, Black Bean, Avocado Puree, Chorizo, Corn Salsa, Sunny Egg, Guajillo Sauce (V*) (VE*) (GF) 18

French Toast – Corn Flake Crusted & Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Maple Syrup (V) 15

Buttermilk Pancakes -Fresh Strawberry & Banana, Berry Syrup and Peanut Butter Whipped Cream (V) 16

Chicken n’ Waffle – Fried Chicken Tenders, Belgian Waffle, Hot Honey, Pickled Strawberry, Powdered Sugar, Maple Syrup 20

Steak n’ Egg – Piedmontese Flat Iron Steak, Two Eggs, Potatoes (GF) 25

I Could Cook this at Home – Two Eggs, Hash Potatoes, Choice of Meat or Fruit (GF) 14

House Salmon Pinsa – Boursin, Caper, Pickled Onion, Sunny Egg, Micros, Choice of Lox or Smoked Salmon 22

a la carte – Thick Cut Bacon 5, Pork Sausage Links 6, Chicken Sausage Link 6, Hash Potatoes 5, Toast with Butter and Jam 3

Brunch Drinks


Tabbycraft Purrrfect Seltzer 6

Brew Detroit Cervesa Del Ray Lager 6

Black Rocks Honey Lav Wheat 6

Brew Detroit Cloud 19 NE IPA 7

Shorts Hopstache IPA 7

Paddle Easy Ginger Kolsch 7

Brew Detroit Campin’ Beer Blonde 6

Shorts Ripple Effect Gose 6

Brooklyn Brewery Special Effects N/A 6

Shorts Thirst Mutilator N/A 5


Shishito Bees Knees – DCD Hard Head Gin, Lemon Juice, Shishito Infused Honey 14

Mai Tai – Bumbu XO, Cointreau, Lime Juice, Cashew Orgeat 15

Seasonal Spritz – Ask your server about our seasonal spritz! 14

Caribbean Wake-Up Call – Bumbu Creme, Cynar, Espresso, Banana compound 14

Three Cats Bloody Mary – House Made Mix, Spring Ramp Pesto with Accoutrements 13

Mimosa – Freshly Squeezed Orange Juice, Champagne 9

Cattails (Mocktails)

40 Year Old Virgin – Lime Juice, Basil Simple, Ginger Beer, Mint 10

Strawberry Fields Forever – Lemon Juice, Orange Juice, Fresh Strawberries, Rose Water, Coco Lopez 10

Ferngully – Apple Juice, Lemon Juice, Basil, Egg Whites 10

A Night to Remember – Espresso, Vanilla Surup, Half and Half 10

Kitten Tale (Kid-Friendly)

The Sandlot – Lemon Juice, Orange Juice, Cranberry Juice, Mountain Dew 10

Kittens – Sized Down for the Kiddos

Pancakes – Buttermilk Hot Cakes with Berries, Powdered Sugar, Syrup and Choice of Meat or Fruit 8

French Toast – Corn Flake Crusted & Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Maple Syrup and Choice of Meat or Fruit 8

Eggs Scrambled Egg, Hash Potatoes and Choice of Meat or Fruit 8

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.