This menu is what we are serving this week… unless we add something special or we suddenly sell out of a dish.

Starters

Martini of Berries 7 Yogurt, Granola & Berry Trifle (VE) 9

Mom’s Sour Cream Coffee Cake 4

Avocado Toast – Poached Eggs, Red Onions  & Grilled Challah (VE) 10

Trifle of House Cured Lox Tartare, Egg Yolk, Egg Whites, Red Onion, Chive, Capers, Tomato, Boursin, Griddled Crostini 10

House Smoked & Cured Fish

Kippered Foley’s Salmon (Hot Smoked) (1 Bagel) 14

Lox and Kippered Salmon Plate (2 Bagels) 20

Plates are served with bagels, Boursin Cheese, Egg White and Yolk, Tomato, Capers, Minced Onion and Minced Fresh Chives

Simple & Traditional

Two or Three Eggs Your Way, Three Potato-Leek Hash, Choice of Meats, Everything Bagel, or Toast with Boursin & Preserves 10

Crispy Corn Flake Crusted Three Cats French Toast on House Baked Challah, Fresh Berries, Michigan Maple Syrup, Butter (V) 10

Guernsey ButterMilk Pancakes, Michigan Berry Compote, Powdered Sugar, Michigan Maple Syrup, Whipped Butter(V) 10

House Cured Lox & Eggs Scramble with Caramelized Onion, Three Potato-Leek Hash, Everything Bagel, Boursin Cheese, Preserves 14

Three Cats Signature Brunches

Three Cats‘ Benedict, Poached Eggs atop a Griddled Everything Bagel with House Cured Lox and Boursin Beurre Blanc 14

Huevos Ranchero, Vegan Refried Beans, tostada,Pico, Avocado,Roasted corn and red pepper crema (eggs your way) ToFu Scramble available (V) (VE) (GF) -14

Local Trumpet Mushroom Omelette -Gruyere, Hash 14

Ramp Omelette with Heirloom Tomato, Goat Cheese – 9

Maryland Johan Crab Benedict on Fresh Baked Biscuit, Poached Eggs, Sweet Crab, Roasted Asparagus, Boursin Cream 20

Sy Ginsberg’s Corned Beef Hash Three Cats‘ Style with Onions, Poached Eggs, Bagel and Boursin 14

Michigan Raised Turkey Hash Three Cats Style with Roasted Pepper and Onions, Bagel and Boursin 14

Fresh Spinach Omelette with Tomato,  Goat Cheese & Hash (VE) 14

Detroit’s Finest Soups

Matt’s Famous Wild Mushroom Bisque (V) (GF) 8

Matt’s New England Clam Chowder  8

Red  Pepper and Tomato Bisque (GF) 6

Watermelon GazpachoTomato Base, Served Cold  with Croutons (V) 6

Taste of Three Soups 9

Salads

The Beet, Roasted Michigan Beets, Shallot, Goat Cheese, Toasted Pine Nuts, Lemon Vinaigrette, Green Apple, Balsamic Glaze – 12

Michigan Cherry Salad – Seasonal Michigan Cherries, Blue Mitten Farms Mixed Greens,  Walnuts, Red Onions, Danish Blue Cheese & Raspberry Balsamic (VE) (GF) 14

CIA Caesar – with Wisconsin Parmesan 8

Caprese, Heirloom Tomato, Shallot, Fresh Mozzarella, Balsamic Glaze – 12

The Maurice- Ham, Turkey, Egg, Red Onion, Sweet Pickles, House Made Maurice Dressing 14

Kittens

Battle Creek Corn Flake Crusted French Toast with Choice of Bacon or Chicken Sausage 6

One Egg with Choice of Bacon or Chicken Sausage, Carrot Muffin – 6

Hot Cake with Choice of Bacon or Chicken Sausage – 6

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.