This menu is what we are serving this weekend… unless we add something special or we suddenly sell out of a dish.

Brunch is served Saturdays & Sundays from 10a-3p.

Bennies

Three Cats Benedict – poached egg, everything bagel, house cured lox, boursin beurre blanc 16

Southern Benny – poached egg, housemade biscuit, pork belly, milk gravy 16

The Benoit – poached egg, shrimp and corn cakes, mustard beurre blanc, asparagus – 16

West Coast Benedict – poached egg, everything bagel, avocado, tomato, cucumber, red pepper crema (V) 14

Small Plates

Chicken and Waffles – Fried chicken, waffle, spicy honey, pickled strawberry, powdered sugar 16

Lox and Bagel – House cured lox, chef’s accompaniments, boursin, everything bagel 16

Kippered Salmon – House smoked salmon, chef’s accompaniments, boursin, everything bagel 16

Bakery

Crispy Corn Flake French Toast – Corn Flake battered challah, fresh fruit, Michigan maple syrup, butter (V) 12

Avocado Toast Flatbread – Feta whip, avocado, sundried tomato, egg 15

Guernsey Buttermilk Pancakes – Fresh Berries, Michigan maple syrup, powdered sugar, butter (V) 12

Classics

Steak and Eggs – petite tender medallion, yukon hash, fried egg 18

Corned Beef – corned beef, yukon hash, poached egg 16

Duck Hash – Duck confit, yukon hash, cherry beurre blanc, poached egg 16

Huevos Rancheros – vegan refried beans, toastada, pico, avocado, sunny side egg, corn and red pepper crema 14 Make it Vegan (Add tofu) 16

Egg Sammy – everything bagel, scrambled egg, cheddar, roasted garlic aioli, choice of breakfast meeat 12 12

Eggs Your Way – two eggs, yukon hash, choice of meat 14

Mushroom Souffle – exotic mushroom blend, eggs, cream, parmesan, herbs (V) 16

Soups & Salads

Matt’s Exotic Mushroom Soup (V) 8

Roasted Red Pepper and Tomato Soup (V) 8

Seasonally Inspired Soup 8

Tour of Three Soups 9

Exotic Mushroom – sauteed exotic mushroom blend, mixed greens, shaved brussels sprouts, bleu cheese, lardon, pickled onion, sherry walnut vinaigrette 14

The Beet – mixed greens, roasted beet, shallot, goat cheese, pepita, citrus vinaigrette, balsamic glaze 14

CIA Caesar – romaine, parmesan, anchovy, crouton 14

sides

Yukon Hash – 6

Pomme Frites – 6

Virginia Ham – 6

Bacon – 6

Lox – 9

Pork Sausage – 6

Chicken Sausage – 6

Kittens

Battle Creek Corn Flake Crusted French Toast with Choice of Bacon or Chicken Sausage 6

One Egg your way with Choice of Bacon or Sausage 6

Hot Cake with Choice of Bacon or Sausage – 6

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.