Valentine’s Day is on a Friday this year and we’ve decided to offer a special chef’s dinner for the occasion.

These special dégustation dinners will be presented at your leisure on Thursday the 13th and Saturday the 15th. Seating times on the 14th however are 5:00, 5:30, 7:30 and 9:30 pm only. Click here for reservations, or call (248) 288-4858.

Please be aware that Three Cats has communal tables for groups as large as 14. Make your reservation early for options if you wish to have a bit more privacy with your better half.

Valentine’s Day Petite Dégustation Dinner Menu

A Taste of Boston
Day Boat George’s Bank Scallop, Asian Shiitake Compote, Pea Pods Blood Orange and Ponzu Vinaigrette

A Michigan Delicacy
Morel Mushroom Bisque, Caramelized Ramp, Scallion Crème Fraiche

Indiana Salad
Seared Duck Confit, Baby Greens, Toasted Walnuts, Apple, Warm Coarse Mustard Dressing

Principal Plate
Local Braised Lamb, Wild Mushroom Risotto, Lamb Essence with Fresh Horseradish, Root Vegetables

Finale
A Martini of French Bistro Chocolate Cream, Agave Cured Berries and Triple Sec

The cost is $49 per person, not inclusive of tax or gratuity. Vegetarian option available.

Click here for reservations, or call (248) 288-4858.