Thursday, November 20 6pm
Learn about turkey and tablescapes with Chef Drew and Mary Liz Curtin! Your reservation includes Drew’s turkey talk, Mary Liz’s tablescapes presentation, a thanksgiving themed dinner and a glass of pinot noir.
Dinner Menu
Turkey, Gravy, Stuffing, Cranberry Sauce and Mashed Potatoes
A glass of Pinot Noir
45.00/Person (Payment Due at Restaurant)
When making your reservation add “Turkey Tips” in the special request field or call 248-288-4858.
