FIRST PLATE
A San Francisco Sourdough Barquette with Pacific Northwest Ragout of Morels and Hedgehogs, Exotic Mushrooms, Leeks and Cream, Sonoma Goat Cheese and Fine Herbs

FISH COURSE
Pacific Wild King Salmon atop Jasmine Rice, Shiitake and Sesame Sauté, Julienne Pea Pods, Blood Orange Vinaigrette

PRINCIPAL PLATE
Napa Cabernet Braised Short Ribs, Fingerling Potato Hash, Brunoise of Root Vegetables, Rich Natural Jus Lie

FINALE
Meyer Lemon Crème Brulee

Why California?

The cuisine of California has a huge advantage over ours in Michigan as the growing season is year-round compared to our 3-4-month season. The chefs take full advantage of their incredible breadbasket and produce some of our Nation’s finest food. This dinner celebrates a winter in California.

$45.00 per person

This journey is for a minimum of two
PAIRED WINES
Alpha Omega Chardonnay - $36
Fisher Unity Pinot Noir - $33
Three Cats logo wine glasses at $8 per piece.
Please call (248) 288-4858 to reserve. This journey is only offered from January 22nd to 28th.

RECOMMENDED FILMS:

  • Dark Passage (1947, Director: Delmer Daves)
  • Mrs. Doubtfire (1993, Director: Chris Columbus)
  • Sideways (2004: Director: Alexander Payne)
  • Milk (2008, Director: Gus Van Sant)