Seafood

Our very own Matt Prentice was recently a guest on Fox’s “The Nine” where he demonstrated his lobster pasta recipe, a dish featured at the Three Cats New Year’s dégustation dinner.

Chinooks are King Salmon, one of the most prized gifts of American waters. In Michigan, the catch season is very short; in fact, only a few weeks and only Native American Indians can sell commercially. Three cats is the only restaurant in southeastern Michigan to feature this beautiful delicacy. King Salmon is known for its […]