Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, culinary art and good company.
Join us at 9:00 On December 31st for a perfect way to ring in the New Year. The feast will be at least 8 courses and surprises may be added! Complimentary Bubbles and Mignardises will be served just prior to Midnight while we watch the ball drop from Times Square. $65 per person. Vegetarian option available.
A special wine package is available to accompany the feast at an additional cost. We will have dining with regular reservations from 5-8:00 p.m.
New Year’s Eve Dégustation Dinner Menu
Maple Leaf Farms “Faux” Foie Gras Canape, Pickled Onion & Local Beet
Sashimi of Day Boat Hawaiian Big Eye Tuna, Aged Citrus Soy, Seaweed Salad, Wasabi Tobiko
Bisque of Michigan Morel, Oregon Chanterelle and Porcini Mushroom Bisque, American Sherry
House Made Tagliatelle, Maine Lobster, Cass Basil, Scampi Syle Creeam, Chardonnay
Foley’s Day Boat, Georges’ Bank Scallop, Blood Orange Sauce, Micro Arugula
Michigan Cranberry and Citrus Sorbet with Thyme, Mawby “Sex” Splash
Indiana Duck Confit, Mango Beurre Blanc, Grilled Asparagus
Local Lamb Ragout, Horseradish Mashed Potatoes, Root Vegetable Brunoise, Cabernet Lamb Essence
Warm Chocolate Souffle, Jean-George Vongerichten, Chateau Grand Traverse Late Harvest Sabayon
We hope to see you on the 31st.