Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, culinary art and good company. 

Join us at 9:00 On December 31st for a perfect way to ring in the New Year. The feast will be at least 8 courses and surprises may be added! Complimentary Bubbles and Mignardises will be served just prior to Midnight while we watch the ball drop from Times Square.   $65 per person.   Vegetarian option available.

A special wine package is available to accompany the feast at an additional cost.  We will have dining with regular reservations from 5-8:00 p.m.

New Year’s Eve Dégustation Dinner Menu  

Amuse Bouche
Maple Leaf Farms “Faux” Foie Gras Canape, Pickled Onion & Local Beet

First Plate
Sashimi of Day Boat Hawaiian Big Eye Tuna, Aged Citrus Soy, Seaweed Salad, Wasabi Tobiko

Bisque of Michigan Morel, Oregon Chanterelle and Porcini Mushroom Bisque, American Sherry

Pasta Course
House Made Tagliatelle, Maine Lobster, Cass Basil, Scampi Syle Creeam, Chardonnay

Ocean Candy
Foley’s Day Boat, Georges’ Bank Scallop, Blood Orange Sauce, Micro Arugula

Michigan Cranberry and Citrus Sorbet with Thyme, Mawby “Sex” Splash

Quack Quack
Indiana Duck Confit, Mango Beurre Blanc, Grilled Asparagus

Principle Plate
Local Lamb Ragout, Horseradish Mashed Potatoes, Root Vegetable Brunoise, Cabernet Lamb Essence

Warm Chocolate Souffle, Jean-George Vongerichten, Chateau Grand Traverse Late Harvest Sabayon

We hope to see you on the 31st.