This menu is what we are serving this weekend… unless we add something special or we suddenly sell out of a dish.

Brunch is served Saturdays & Sundays from 10a-3p.


Three Cats Benedict – Poached egg, everything bagel, house cured lox, boursin beurre blanc 17

Southern Benny – Poached egg, housemade biscuit, pork belly, pepper gravy 17

The Benoit -Poached egg, shrimp and corn cakes, mustard beurre blanc, asparagus – 17

West Coast Benedict – Poached egg, everything bagel, avocado, tomato, cucumber, red pepper crema (V) 15

Small Plates

Chicken and Waffle – Fried chicken, waffle, spicy honey, pickled strawberry, powdered sugar 20

Lox and Bagel – House cured lox, chef’s accompaniments, boursin, everything bagel 17

Kippered Salmon – House smoked salmon, chef’s accompaniments, boursin, everything bagel 17

Whitefish Pate – House smoked whitefish, chef’s accompaniments, boursin, everything bagel 17


Crispy Corn Flake French Toast – Corn Flake battered challah, fresh fruit, Michigan maple syrup, butter (V) 13

Avocado Toast Flatbread – Feta whip, avocado, sundried tomato, egg (V) 16

Guernsey Buttermilk Pancakes – Fresh Berries, Michigan maple syrup, powdered sugar, butter (V) 15


Steak and Eggs – Petite tender medallion, yukon hash, fried egg 19

Corned Beef – Corned beef, yukon hash, poached egg 17

Duck Hash – Duck confit, yukon hash, cherry beurre blanc, poached egg 17

Huevos Rancheros – Vegan refried beans, toastada, pico, avocado, sunny side egg, corn and red pepper crema (V) 15 Make it Vegan (Add tofu) 2

Egg Sammy – Everything bagel, scrambled egg, cheddar, roasted garlic aioli, choice of breakfast meat 16

Eggs Your Way – Two eggs, yukon hash, choice of meat 14

Mushroom Souffle – Exotic mushroom blend, eggs, cream, parmesan, herbs (V) 18

Soups & Salads

Matt’s Exotic Mushroom Soup (V) 9

Roasted Red Pepper and Tomato Soup (V) 9

Seasonally Inspired Soup 9

Tour of Three Soups 10

Warm Exotic Mushroom – sautéed exotic mushroom blend, mixed greens, shaved brussels sprouts, bleu cheese, lardon, pickled onion, sherry walnut vinaigrette 15

The Beet – mixed greens, roasted beet, shallot, goat cheese, pepita, citrus vinaigrette, balsamic glaze (V) 15

CIA Caesar – romaine, parmesan, anchovy, crouton 15

brunch cocktails

Blueberry Maple Old Fashioned – Ironfish Maple Bourbon, Maple Syrup, Blueberries, Orange Spiced Bitters 14

Chocolately Wasted – Meletti Coccolatto, Sabbath Espresso, Frangelico, Cynar, Cream, Whipped Cream 13

Spanish Coffee – Christian Brothers Brandy, Cointreau, Two James Coffee Liqueur, Sabbath Coffee, Whipped Cream 13

Roasted Chai Latte – Peloton Pechuga, Mom’s Chai, Vanilla Simple Syrup, Frangelico, Two James Coffee Liqueur, Sabbath Espresso 14

Three Cats French 75 – Detroit Distillery Hard Head Gin, Apple Cider, Lemon, Orange Spiced Simple, J Cuvee, Cardamom Bitters 14

Espresso Martini (Cream or Black) – Weiss Vanishing Vodka, Two James Coffee Liqueur, Crème de Cacao, Sabbath Espresso 13

Irish Coffee – Busker Irish Whiskey, Sabbath Coffee, Whipped Cream 12

White Russian – Weiss Vanishing Vodka, Two James Coffee Liqueur, Two James Johnny Cream, Nutmeg 12


Yukon Hash VE – 7

Matt’s Mom’s Coffee Cake – 7

Virginia Ham – 7

Lox – 7

Pork Sausage – 7

Turkey Sausage – 7

Bacon – 7


French Toast – Battle Creek corn flake-crusted French Toast with choice of bacon, chicken or sausage 8

One Egg your way with Choice of Bacon or Sausage 8

Hot Cake with Choice of Bacon or Sausage – 8

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.