This menu is what we are serving this weekend…Until all your friends and neighbors get here first and order it all for themselves.

Brunch is served Saturdays & Sundays from 10a-3p.

V = Vegetarian | VE = Vegan | GF = Gluten Free |

* = Can be modified to accommodate dietary restrictions


Muffin – Double chocolate (GF) -or- Blueberry Banana (VE) 5

Bagel – Plain or Everything, Side of Boursin & Jam 5

Coffee Cake (V) – Matt’s Mom’s Recipe, Walnut Streusel, Brown Sugar Drizzle 8

Soups & Salads

Tomato Soup – Italian Style Spices & Herbs, Creme Fraiche (V) (VE*) (GF) 9

Matt’s Exotic Mushroom Soup – with Chive Creme (V) (GF) 9

Tour of Three Soups – A Portion of Each Soup 10

Caesar Salad – Romaine, Caesar, Parmesan, Anchovy, Crouton, Caesar Dressing (GF*) 15

Mushroom Salad – Greens, Exotic Mushrooms, Brussels Sprouts, Bacon, Pickled Onion (V*)(VE*)(GF*) 15


Quiche – Bacon, Broccoli and Sharp Cheddar, Citrus Dressed Greens with Berry, Shallot and Parmesan 18

Braised Beef Hash – Braised Beef Served Over House Made Hash Potatoes with Two Poached Eggs, Boursin Buerre Blanc 17

Three Cats Benedict – House Cured Lox, Everything Bagel, Two Poached Eggs, Boursin Buerre Blanc 17

Tostada – Corn Tortilla, Black Bean, Avocado Puree, Chorizo, Corn Salsa, Sunny Egg, Guajillo Sauce (V*) (VE*) (GF*) 18

French Toast – Corn Flake Crusted and Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Maple Syrup (V) 15

Buttermilk Pancakes – Spiced cranberry compote, powdered sugar, maple syrup (V) 16

Chicken n’ Waffle – Buttermilk Fried Chicken (dark meat), Belgian Waffle, Hot Honey, Pickled Strawberry, Powdered Sugar, Maple Syrup 20

Steak n’ Egg – Piedmontese Flat Iron Steak, Two Eggs, Potatoes (GF) 25

I Could Cook This at Home – Two Eggs, Hash Potatoes, Choice of Meat or Fruit 14

House Salmon Pinsa – Boursin, Caper, Pickled Onion, Sunny Egg, Micros, Choice of Lox or Kippered Salmon 22

a la carte sides – Thick Cut Bacon 5, Pork Sausage Paty 6, Chicken Sausage Link 6, Hash Potatoes 5, Toast with Butter and Jam 3

Brunch Drinks


Tabbycraft Purrrfect Seltzer 6

Brew Detroit Cervesa Del Ray Lager 6

Black Rocks Honey Lav Wheat 6

Black Rocks North Third Stout 7

Three Blondes Wake & Lake Pilsner 6

Rockford Rouge River Brown 6

Keweenaw Widowmaker Black Lager 7

Brew Detroit Pleasant IPA 7

Ore Dock Left-Handed Lawnmower Pale 6


Shishito Bees Knees – DCD Hard Head Gin, Lemon Juice, Shishito Infused Honey 14

Mai Tai – Bumbu XO, Cointreau, Lime Juice, Cashew Orgeat 15

Seasonal Spritz – Ask your server about our seasonal spritz! 14

Caribbean Wake-Up Call – Bumbu Creme, Cynar, Espresso, Banana compound 14

Three Cats Bloody Mary – House Made Mix, Spring Ramp Pesto with Accoutrements 13

Mimosa – Freshly Squeezed Orange Juice, Champagne 9

Cattails (Mocktails)

Fievel Goes West – Oat Milk, Banana Concentrate, Vanilla Simple, Muddled Strawberries 10

Bewitched – Apple Juice, Lemon Juice, Cinnamon Simple, Egg Whites.

Wallace & Gromit – Coffee, Chocolate Syrup, Blood Orange Concentrate, Cinamon Sugar and Whipped Cream

The Fox & The Hound – Rosemary & Balsamic Stock, Cranberry Juice, Lemon Juice, Luxardo Syrup 10

Kitten Tale (Kid-Friendly)

E.T. – Apple Juice, Orange Juice, Cinnamon Simple, Sierra Mist 10

Kittens – Sized Down for the Kiddos

Pancakes – Buttermilk Hot Cakes with Berries, Powdered Sugar, Syrup and Choice of Meat or Fruit 8

French Toast – Corn Flake Crusted & Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Maple Syrup and Choice of Meat or Fruit 8

Eggs Scrambled Egg, Hash Potatoes and Choice of Meat or Fruit 8

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.