Join us for dinner Wed-Thurs 4p-8p & Fri-Sat from 4p-9p.

Ask About Our Daily Specials

V = Vegetarian | VE = Vegan | GF = Gluten Free |

* = Can be modified to accommodate dietary restrictions

Soups & Salads

Matt’s Mushroom Soup (V,GF)– Exotic Mushroom Bisque, Chive Creme 9

Butternut Squash Soup (V,GF)– Michigan Squash, Chicken Stock 9

Soup Du Jour – Ask Your Server About Our Soup of the Day 9

Trio of Soups – A Portion of Each Soup Including our Soup Du Jour 10

Caesar Salad – Romaine, Parmesan, Anchovy, Garlic Croutons 15

Warm Exotic Mushroom Salad (V*)(VE*)(GF) Greens, Warm Exotic Mushrooms, Brussels Sprouts, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette 15

Beets Napolean Salad – Golden and Red Beets, Goat Cheese, Shallots, Granny Smith Apples, Lemon Vinaigrette, Balsamic Glaze (GF, V) 16

Michigan Salad – Field Greens, Gorgonzola, Dried Cherry, Shaved Fennel, Candied Pecan, Raspberry Balsamic (GF, V) 15

Add Steak – 17 Add Salmon – 10 Add Crab Cakes – 12 Add Shrimp – 8 Add Chicken – 7

Small Plates

Smoked Salmon Dip – Cream Cheese Caramelized Onion and SlowSmoked Salmon Served with Fresh Chips (GF) 22

Brussels – Roasted Brussels, Bacon, Shallot, Shaved Parm, Pomegranate Molasses (GF,V*,VE*) 14

Butternut Flatbread – Ricotta Butternut Puree, Apple, Prosciutto, Pomegranate Molasses, Shaved Fennel 16

Wild Mushroom Flatbread – Boursin, Wild Mushrooms, Black Truffle Oil, Cured Egg Yolk 16

Smoked Wings – Brined and Smoked, Served with House Buffalo, Buttermilk Dill Dressing (GF) 14

Jonah Crab Cakes – Fresh Jonah Crab, Roast Red Pepper, Herbs, Served with Remoulade and Peppery
Greens Dressed in Lemon Vinaigrette 23

Entrees

Duck Confit – Sweet Potato Dauphinoise, Haricot Vert, Pomegranate Molasses (GF) 27

Chicken Champagne – Tagliatelle, Wild Mushrooms, PaillardChicken, Champagne Sauce 25

Lamb – Garlic Honey, Fresh Mint, Sweet Potato Dauphinoise (GF) 32

Fillet – Porcini Dusted, Whipped HorseradishMash, Haricot Vert, Confit Cippolini, Cabernet Demi (GF) 34

Salmon – Risotto, Haricot Vert, Sundried Tomato Emulsion, Herb Oil (GF) 27

Short Rib – Whipped Horseradish Mash, Haricot Vert, Cabernet Braised Short Rib 32

Vegan Bolognese – Chick Pea Pasta, Wild Mushrooms, Slow Simmered Tomato Sauce, Cashew Parm and Fresh Herbs 25

Risotto – Slow Simmered Tomato, Crispy Proscuitto,Aged Parmesan Reggiano, Herbs and Love 23

Bistro Burger – 8oz. Steakhouse Grind, Arugula, Pickled Onion,White Onion Cheddar Cheese, Black Garlic Aioli 17

Desserts

Ice Cream – Vanilla, Chocolate or Pistachio (V, GF) 7

Chocolate Tart – Dark Fudgy Chocolate, Blackberry Coulis, Spicy Candied Pecans (GF) 12

Lemon Cream Mascarpone Cake – Lemon Custard Between a Decadent Sponge Cake 14

Italian Almond Torte – Rum Soaked Almond Cake, Amaretto Mascarpone Cream, Almonds 14

Flight of Mini Cheesecakes – Chocolate Marble, Cappuccino, New York, Strawberry Swirl 18

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Kittens

Grilled Cheese – White Vermont Cheddar on sourdough, w/ a Ketchup Dipper, Choice of Fries, Fruit or Applesauce 8

Chicken Tenders– Breaded Chicken Tenders w/ a Ketchup Dipper Choice of Fries, Fruit or Applesauce 8

Beef Sliders– 2 Sliders, House Pickles, Choice of Fries, Fruit or Applesauce 8

Kitten Pasta– Pasta With Butter and Parmesan 8