Join us for dinner Wed-Thurs 4p-8p & Fri-Sat from 4p-9p.

Ask About Our Daily Specials

V = Vegetarian | VE = Vegan | GF = Gluten Free |

* = Can be modified to accommodate dietary restrictions

Soups & Salads

Tomato Soup (VE, GF)Italian Style Spices & Herbs, Creme Fraiche 9

Matt’s Mushroom Soup (V,GF)Exotic Mushroom Bisque, Chive Creme 9

Seasonal Soup 9

Tour of Three Soups 10

Caesar Salad (GF*) – Romaine, Parmesan, Anchovy, Garlic Croutons 15

Warm Exotic Mushroom Salad (V*)(VE*)(GF*) Greens, Warm Exotic Mushrooms, Brussels Sprouts, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette 15

Sweet Potato Beet Salad (V, GF) – Greens, Pickled Beets, Fried Sweet Potato, Shallot, Goat Cheese, Pecans, Apple Cider Dressing 15


Pinsa Tuscano – Boursin, Prosciutto, Artichoke, Wild Mushroom, Parmesan, Balsamic Glaze 22

Perfect Pear Pinsa – Boursin, Fresh Pears, Walnuts, Arugula, Balsamic Glaze 19

Pommes Frites (V) – House Cut Idaho Potatoes, Black Garlic Aioli and Ketchup 10

Scallops (GF) – Seared Scallops, Wild Mushrooms Ragout with Sweet Soy, Asparagus in Blood Orange Vinaigrette 29

Mezcal Smoked Carrots (V) – House Smoked Carrots, Goat Cheese Crema, Blue Agave, Cilantro 15


Tenderloin 7oz. Fillet – Asparagus, Mash Potatoes, Savory Herb Butter 38

Tomahawk Pork Chop (GF) – 14oz Berkshire Pork Tomahawk, Peach BBQ, Mashed Potatoes, Asparagus 35

Lamb Chops (GF) – Three Lamb Chops Grilled and Glazed with Honey Garlic, Fresh Mint, Mashed Potatoes and Asparagus 38

Pan Seared Salmon – Risotto, Asparagus, Lemon Herb Beurre Blanc 25

Bistro Burger – 8oz Beef Patty (CAB Blend), Steakhouse Onion Cheddar, Black Garlic Aioli, Slow Roasted Tomato, Arugula, Pickled Onion 19

Wild Mushroom Risotto (V, VE*, GF) – Wild Mushroom Ragout, Parmesan, Herbs, Balsamic Glaze 25


House Made Ice Cream – Rotating Seasonal Flavors (V, GF) 10

Chocolate Tart (GF) 12

Creme Brulee – (GF) 12

Chocolate Cake – Indulgent Chocolate Cake, Coffee Mousse, and Chocolate Ganache Glaze, Topped with Callebaut Chocolate Curls 14

Seasonal Tart – 12

Seasonal Torte – 14

Carrot Bundt Cake – with Pecans and Frosting

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.


Grilled Cheese – White Vermont Cheddar on sourdough, w/ a Ketchup Dipper, Choice of Fries, Fruit or Applesauce 8

Chicken Tenders– Breaded Chicken Tenders w/ a Ketchup Dipper Choice of Fries, Fruit or Applesauce 8

Beef Sliders– 2 Sliders, House Pickles, Choice of Fries, Fruit or Applesauce 8

Kitten Pasta– Pasta With Butter and Parmesan 8