We believe lunch is for schmoozing and enjoying you time with some yummy food on the side.
Tuesday to Friday from 11a – 3p
Monday – Closed
Ask About Our Daily Specials.
V = Vegetarian | VE = Vegan | GF = Gluten Free |
* = Can be modified to accommodate dietary restrictions
Soups
Matt’s Exotic Mushroom Soup – Exotic Mushroom Bisque, Chive Creme (V,GF) 9
Trio of Soups – A Portion of Each Soup 10
Tomato Bisque – Italian Style Spices & Herbs, Creme Fraiche 9
Butternut Squash Soup – Michigan Squash, Chicken Stock 9
Salads
Add Chicken Breast: 7 | Add Shrimp 8 | Add Salmon 10 | Add Crab Cake 12 |
Piedmontese Flat Iron Steak 17
CIA Caesar Salad – Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing 15
Beets Napolean Salad – Golden and Red Beets, Goat Cheese, Shallots, Granny Smith Apples, Lemon Vinaigrette, Balsamic Glaze (GF, V) 16
Exotic Mushroom Salad – Field Greens, Warm Exotic Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (V*, VE*, GF)15
Michigan Salad – Field Greens, Gorgonzola, Dried Cherry, Shaved Fennel, Candied Pecan, Raspberry Balsamic (GF, V) 15
Sandwiches
Sy Ginsburg Corned Beef – Reuben or Detroit Style – 1/2 Sandwich with Soup or Fires -14 Whole Sandwich – 16
Roasted Turkey Sandwich – Reuban or Detroit Style – 1/2 Sandwich with Soup or Fires -14 Whole Sandwich – 16
Deloris’ Chicken Salad -Chicken Poached in Oranges and White Wine, Apples, Cranberries, Cherries, Celery, Red Onion, Garlic Almonds, Black Grapes, Mayo on a Fresh Croissant – 1/2 Sandwich with Soup or Fires -14 Whole Sandwich – 16
Veggie Sandwich – Roasted Squash, Red Pepper, Vegan Parm, Sundried Tomato Spread – 1/2 Sandwich with Soup or Fires -14 Whole Sandwich – 16
Tuna Salad – Skipjack Tuna, Fresh Herbs, Grilled Citrus, on Sourdough – 1/2 Sandwich with Soup or Fires -14 Whole Sandwich – 16
Not Your Mama’s Grilled Cheese – Sharp White Cheddar, Mild Cheddar, Brie, Shallots & White Wine on Thick Sliced Sourdough, Compound Mustard Butter and Tomato Soup 14
Italian Muffaletta – Capicola, Soppresseta, Mortadella, Fresh Mozzarella, Giardiniera 15
Turkey Apple Brie – Roasted Turkey Breast, Apple Slices, Brie, Apple Butter, Grilled Sourdough 16
Bistro Burger – 8oz. Steakhouse Grind, Arugula, Pickled Onion, White Onion Cheddar Cheese, Black Garlic Aioli 17
Small Plates
Brussels – Roasted Brussels, Bacon, Shallot, Shaved Parm, Pomegranate Molasses (GF,VE) 14
Wild Mushroom Flatbread – Boursin, Wild Mushrooms, Black Truffle Oil, Cured Egg Yolk 16
Jonah Crab Cakes – Fresh Jonah Crab, Roast Red Pepper, Herbs. Served with Remoulade and Peppery Greens Dressed in Lemon Vinaigrette 23
Butternut Flatbread – Ricotta Butternut Puree, Apple, Prosciutto, Pomegranate Molasses, Shaved Fennel 16
Smoked Wings – Brined and Smoked, Served with House Buffalo, Buttermilk Dill Dressing (GF) 14
Sides
Pomme Frites (V, GF) – House Fries with Black Garlic Aioli and Ketchup 10
House Salad (V,GF) – Greens, Tomato, Shallot, Cucumber, Lemon Vinaigrette 10
Fresh Fruit (VE, GF) – Strawberries, Blackberries and Blueberries 10
Cole Slaw – 4
Desserts
House Made Ice Cream – Rotating Seasonal Flavors (V, GF) 10
Chocolate Tart – (GF) 12
Creme Brulee – (GF) 12
Chocolate Cake – Indulgent Chocolate Cake, Coffee Mousse, and Chocolate Ganache Glaze, Topped with Callebaut Chocolate Curls 14
Seasonal Tart – 12
Seasonal Torte – 14
Croissant Bread Pudding –
Kittens
Grilled Cheese Sandwich– White Vermont Cheddar w/a Ketchup Dipper Choice of Fries, Fruit or Applesauce 8
Chicken Tenders– Breaded Chicken Tenders w/a ketchup Dipper Choice of Fruit or Applesauce 8
Beef Sliders– 2 sliders, House Pickles Choice of Fries, Fruit or Applesauce 8
Kitten Pasta– Pasta with Butter and Parmesan or Pasta with Marinara and Parmesan 8