Dinner Menu

Join us for dinner Wed-Thurs 4p-8p & Fri-Sat from 4p-9p.

Ask About Our Daily Specials

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V = Vegetarian | VE = Vegan | GF = Gluten Free |

* = Can be modified to accommodate dietary restrictions

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Soups & Salads

Matt’s Mushroom Soup (V,GF)– Exotic Mushroom Bisque, Chive Creme 9

Tomato Soup – Tomatoes, Vegetable Broth, Basil (V,VE,GF,DF) 9

Soup of the Day – Ask Your Server About Our Soup of the Day 9

Soup Flight – A Portion of Each Soup Including our Soup Du Jour 10

Caesar Salad – Romaine, Parmesan, Anchovy, Garlic Croutons 15

Warm Exotic Mushroom Salad – Greens, Warm Exotic Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (V*,VE*,GF) 15

Mandarin Salad – Field Greens, Poached Chicken, Garlic Almonds, Cucumber, Shallots, Mandarin Oranges and Sesame Honey Dressing (GF) 18

Wedge Salad – Fresh Iceberg, House-made Chunky Blue Cheese Dressing, Warm Smoked Bacon, Shallots, Tomatoes (GF) 12

Shareables

Pommes Frites – A Large Basket of our House-Cut Pommes Frites, Served with Ketchup and Garlic Aioli 10

Smoked Carrots – Rainbow Baby Carrots Smoked and Glazed with Honey, Topped with Goat Cheese Crema and Candied Pecans (V, GF) 14

Salmon Dip – Caramelized Onion Dip with House Smoked Salmon, Served with Fresh Chips (GF) 14

Sweet & Spicy Calamari – Buttermilk-Brined Calamari, Fried and Tossed with a Sweet Chili Sauce 14

Margherita Flatbread – House-made Marinara Sauce, Torn Fresh Mozzarella, Basil (V) 16

Wild Mushroom Flatbread – House-made Boursin Spread, Local Stoney Creek Mushrooms Topped with a Drizzle of Truffle Oil and Cured Egg Yolks 19

Smoked Salmon Flatbread – House-made Boursin Spread, Smoked Salmon, Pickled Red Onions, Capers 19

Three Cats’ Crab Cakes – Lump Crab, Roasted Red Pepper, Herbs, Served with Remoulade and Peppery Greens Dressed in Lemon Vinaigrette 23

Entrees

Bistro Burger – 1/2 Pound Steakhouse Angus, Iceberg, Pickled Red Onions, Smokehouse Onion Cheddar, Roasted Garlic Aioli, Served on a Brioche Bun with a side of Pommes Frites 17

Spring Pea Risotto -Creamy Risotto made with Parmesan Cheese and topped with Lemon Zest (V, VE*, GF) 23

Vegan Bolognese – Chick Pea Pasta, Wild Mushrooms, Slow Simmered Tomato Sauce, Cashew Parm and Fresh Herbs (VE, V, GF, DF) 25

Chicken Champagne – Tagliatelle, Wild Mushrooms, Paillard Chicken, Champagne Sauce 25

Spiced Pork Tenderloin – 8oz Braized Pork Tenderloin, served over a Seasonal Succotash (GF) 28

Salmon – Pan Seared, served over our Creamy Spring Pea Risotto with Green Beans (GF) 28

Short Rib – Cabernet Braised Short Rib, served over Mashed Potatoes and Green Beans (GF) 32

Lamb Chops – Served over Mashed Potatoes and Green Beans with a Honey Garlic Drizzle (GF) 32

Three Cats – A Rotating Choice, Ask Your Server About Tonight’s Cut, Served Over Mashed Potatoes with Green Beans and a Cabernet Demi (GF) 36

Desserts

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

Kittens