Brunch is served Saturdays & Sundays from 10a-3p.

V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free

* = Can be modified to accommodate dietary restrictions

Baked Goods

Muffin – Ask Your Server for Today’s Options (GF) & (VE) Available 4

Bagel – Plain or Everything with Side of Boursin & Blueberry Preserves (V) 5

Matt’s Mom’s Coffee Cake – Mrs. Prentice’s Walnut Streusel with a Brown Sugar Drizzle (V) 8

Soups & Salads

Tomato Soup – Italian Spices & Herbs, Basil Microgreens (V,GF) 9

Matt’s Exotic Mushroom Soup – Exotic Mushroom Bisque, Chive Crème (V, GF) 9

Soup of the Day – 9

Caesar Salad – Romaine, Parmesan, Anchovy, Crouton, Caesar Dressing (GF*) 15

Mushroom Salad – Greens, Warm Exotic Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (GF,V*,VE*) 15

Mains

Short Rib Smash – Crispy Smashed Potatoes, Short Ribs with Demi, One Fried Sunny Egg 17

Mushroom Quiche – Eggs, Cream, Wild Mushrooms, Thyme, Gruyere, Chives, Side Salad of Strawberries, Mixed Greens, Parmesan, Lemon Vinaigrette 19

Ham & Cheese Quiche – Eggs, Cream, Ham, Cheese, Thyme, Gruyere, Chives, Side Salad of Strawberries, Mixed Greens, Parmesan, Lemon Vinaigrette 19

Ranchero Tostada – Avocado Mousse, Guajillo, Chorizo, Refried Beans, Roasted Corn and Bell Peppers, Served with a Sunny Side Up Egg (V*, VE*, GF) 18 (Make It Vegan with Vegan Chorizo and Just Eggs add 2)

Crab Benedict – Two Poached Eggs Over Crab Cakes, Chive Hollandaise, Asparagus and Hash 22

French Toast – Corn Flake Crusted & Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Pure Maple Syrup 15

Buttermilk Pancakes – House Made Pancakes, Mixed Berries, Pure Maple Syrup 16

I Could Have Made this at Home – Two Eggs Scrambled, Three Cats’ Hash, Choice of Meat or Fruit (GF) 14

a la carte sides – Thick Cut Bacon 7, Pork Sausage Paty 6, Chicken Sausage Link 6, Ham 5, Three Cats Hash Potatoes 6, One Egg 3, Sourdough or Rye Toast with Butter and Jam 5, Hollandaise 3, Fresh Fruit 4

Kittens – Sized Down for the Kiddos

Hotcakes – Buttermilk Hot Cakes with Berries, Powdered Sugar, Syrup and Choice of Meat or Fruit 10

French Toast – Corn Flake Crusted & Crispy Fried Brioche, Fresh Berries, Powdered Sugar, Maple Syrup and Choice of Meat or Fruit 10

Eggs – Scrambled Egg, Hash Potatoes and Choice of Meat or Fruit 10

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.