We believe lunch is for schmoozing and enjoying you time with some yummy food on the side.

Tuesday to Friday from 11a – 3p 

Monday – Closed

Ask About Our Daily Specials.

V = Vegetarian | VE = Vegan | GF = Gluten Free |

* = Can be modified to accommodate dietary restrictions

Soups

Matt’s Exotic Mushroom Soup – Exotic Mushroom Bisque, Chive Creme (V,GF) 9

Soup Flight – A Portion of Each Soup 10

Tomato Soup – Tomatoes, Vegetable Broth, Basil (V,VE,GF,DF) 9

Soup of the Day – Ask Your Server About Our Soup of the Day 9

Salads

Add Chicken Breast: 7 | Add Shrimp 8 | Add Salmon 10 | Add Crab Cake 12 |

Piedmontese Flat Iron Steak 17

CIA Caesar Salad – Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing 15

Mandarin Salad – Field Greens, Poached Chicken, Garlic Almonds, Cucumber, Shallots, Mandarin Oranges and Sesame Honey Dressing (GF) 16

Exotic Mushroom Salad – Field Greens, Warm Exotic Mushrooms, Shaved Asparagus, Bacon, Pickled Onion, Bleu Cheese, Sherry Walnut Vinaigrette (V*, VE*, GF)15

Michigan Salad – Field Greens, Gorgonzola, Dried Cherry, Shaved Fennel, Candied Pecan, Raspberry Balsamic (GF, V) 15

Half or Whole Sandwiches

1/2 Sandwich with Soup or Fries – 14 Whole Sandwich Only – 16

Corned Beef Sandwich – Reuben or Detroit Style

Roasted Turkey Sandwich – Reuben or Detroit Style

Deloris’ Chicken Salad – Chicken Poached in Oranges and White Wine, Apples, Cranberries, Cherries, Celery, Red Onion, Garlic Almonds, Black Grapes, Mayo on a Fresh Croissant

Tuna Salad – Skipjack Tuna, Fresh Herbs, Grilled Citrus, on Sourdough

Veggie Sandwich – Roasted Squash, Red Pepper, Vegan Parm, Sundried Tomato Spread

Whole Sandwiches

Not Your Mama’s Grilled Cheese – Sharp White Cheddar, Mild Cheddar, Brie, Shallots & White Wine on Thick Sliced Sourdough, Compound Mustard Butter and Tomato Soup (V) 14

Turkey Apple Brie – Roasted Turkey Breast, Apple Slices, Brie, Apple Butter, Grilled Sourdough 16

Bistro Burger – 8oz. Steakhouse Grind, Arugula, Pickled Onion, White Onion, Cheddar Cheese, Black Garlic Aioli 17

Small Plates

Pommes Frites – Basket of Fries (V) 10

Smoked Carrots – Agave, Goat Cheese Crema, Candied Pecans, Smoked Carrots (V, GF) 14

Jonah Crab Cakes – Fresh Jonah Crab, Roast Red Pepper, Herbs. Served with Remoulade and Peppery Greens Dressed in Lemon Vinaigrette 23

Wild Mushroom Flatbread – Boursin, Wild Mushrooms, Black Truffle Oil, Cured Egg Yolk (V) 16

Smoked Wings – Brined and Smoked, Tossed with House Buffalo, Buttermilk Dill Dressing (GF) 14

Sides

Pomme Frites (V, GF) – House Fries with Black Garlic Aioli and Ketchup 10

House Salad (V,GF) – Greens, Tomato, Shallot, Cucumber, Lemon Vinaigrette 10

Fresh Fruit (VE, GF) – Strawberries, Blackberries and Blueberries 10

Cole Slaw – 4

Desserts

House Made Ice Cream – Rotating Seasonal Flavors (V, GF) 10

Chocolate Tart – (GF) 12

Creme Brulee – (GF) 12

Chocolate Cake – Indulgent Chocolate Cake, Coffee Mousse, and Chocolate Ganache Glaze, Topped with Callebaut Chocolate Curls 14

Seasonal Tart – 12

Seasonal Torte – 14

Croissant Bread Pudding –

Kittens

Grilled Cheese Sandwich– White Vermont Cheddar w/a Ketchup Dipper Choice of Fries, Fruit or Applesauce 8

Chicken Tenders– Breaded Chicken Tenders w/a ketchup Dipper Choice of Fruit or Applesauce 8

Beef Sliders– 2 sliders, House Pickles Choice of Fries, Fruit or Applesauce 8

Kitten Pasta– Pasta with Butter and Parmesan or Pasta with Marinara and Parmesan 8