We believe lunch is for schmoozing and enjoying you time with some yummy food on the side.

Tuesday to Friday from 11a – 3p 

Monday – Closed

Ask About Our Daily Specials.


V = Vegetarian | VE = Vegan | GF = Gluten Free |

* = Can be modified to accommodate dietary restrictions


Soups

Matt’s Exotic Mushroom Soup – Exotic Mushroom Bisque, Chive Creme (V,GF) 9

Soup Flight – A Portion of Each Soup 10

Tomato Soup – Tomatoes, Vegetable Broth, Basil (V,VE,GF,DF) 9

Soup of the Day – Ask Your Server About Our Soup of the Day 9

Salads

Add Chicken Breast: 7 | Add Shrimp 8 | Add Salmon 12

CIA Caesar Salad – Romaine, Parmesan, Anchovy, Garlic Croutons, Caesar Dressing 12

Mandarin Salad – Field Greens, Poached Chicken, Garlic Almonds, Cucumber, Shallots, Mandarin Oranges and Sesame Honey Dressing (GF) 18

Exotic Mushroom Salad – Field Greens, Blue Cheese, Pickled Red Onions, Shaved Asparagus, Tossed in a Sherry Vinaigrette and topped with Warm Local Stoney Creek Mushrooms and Smoked Bacon (V*, VE*, GF) 17

Wedge Salad – Frresh Iceberg, House-made Chunky Blue Cheese Dressing, Warm Smoked Bacon, Shallots, Tomatoes (GF) 12

Sandwiches – Served with a Choice of Side

Deloris’ Chicken Salad – Poached Chicken, Apples, Dried Cranberries, Black Grapes, Celery, Red Onion, Mayo, Garlic Almonds, Served on a Fresh Croissant (GF*) 15

Not Your Mama’s Grilled Cheese – Sharp White Cheddar, Creamy Brie, Shallots & White Wine, Served on Mustard Butter Toasted Sourdough (V) -We strongly encourage pairing this with Tomato Soup. It’s a classic. 14

Roasted Veggie Sandwich – Roasted Squash, Red Pepper, Vegan Parm, Sundried Tomato Spread, Served on Ciabatta (VE, GF*) 15

Roasted Turkey Sandwich – Roasted Turkey, Swiss, Red Pepper Remoulade, Coleslaw, Served on Toasted Sourdough (GF*) 15

Turkey Apple Brie – Roasted Turkey Breast, Tart Apple Slices, Brie, Apple Butter, Creamy Brie, Served on Ciabatta (GF*) 16

Bistro Burger – Half Pound Steakhouse Angus, Iceberg, Pickled Red Onions, Smokehouse Onion Cheddar, Black Garlic Aiolo, Served on a Brioche Bun

Sides

Coleslaw – 6

Pommes Frites6

Small Salad – Mixed Greens, Parmesan, Lemon Vinaigrette 6

Cup of Soup – 6

Flatbreads

Margherita Flatbread – House-made Marinara Sauce, Torn Fresh Mozzarella, Basil 16

Smoked Salmon Flatbread – House-made Boursin Spread, Smoked Salmon, Pickled Red Onions, Capers 19

Wild Mushroom Flatbread – House-made Boursin Spread, Local Stoney Creek Mushrooms, Topped with a drizzle of Truffle Oil and Cured Egg Yolks (V) 19

Desserts

Carrot Cake – Toasted Pecans and a Brown Butter Cream Cheese Frosting (V) 14

New York Cheesecake – Fresh Apples and an Apple Cider Caramel Sauce (V) 14

Cherry Pie a la Mode – Served Warm with Vanilla Ice Cream (GF) 15

Fudgy Chocolate Tart – Candied Pecans and a Fresh Berry Coulis (V,GF) 12

Ice Cream – Vanilla or Chocolate (V,GF) 7

Dirt Cup – Choice of Heath or Oreo, Chocolate Mousse and Gummy Worms 8

Kittens

Grilled Cheese Sandwich– White Cheddar w/a Ketchup Dipper Choice of Fries, Fruit or Applesauce 8

Chicken Tenders– Breaded Chicken Tenders w/a ketchup Dipper Choice of Fruit or Applesauce 8

Cheese Burger– All Beef Patty, American Cheese, Choice of Fries, Fruit or Applesauce 8

Kitten Pasta– Pasta with Butter and Parmesan and Parmesan 8