Wo der what’s for dinner? Chef Matt Prentice has a great idea for you every weeknight! Think “Matt’s Drive Through” with fresh, healthy, spectacular food at a mere $12 per plate.

There is a special each weeknight and a suggested wine for that dish. Like your mom’s kitchen, there is one choice at this very special price and no substitutions.

Order online or call us at 248.288.4858 and your order will be ready for pick up between 3 and 6 pm.  Dinners change every day.

This offer is on weekdays only. All selections are $12.00 Order for two; add a bottle of wine and you are enjoying a fabulous meal for around $40!

Monday October 26

The Best Chicken Stew, Michigan Root Vegetables, Cremini Mushrooms, Jasmine Rice

Suggest Bishop Peak Chardonnay $18

Tuesday October 27

Sautéed Chicken with Morel Mushroom Sauce and House Made Pasta, Fall Harvest Vegetables

Suggest Hush Chenin Blanc, Mendocino Valley $15

Wednesday October 28

Horseradish Crusted Foley’s Salmon, Compound Butter, Dauphinoise Potato, Harvest Vegetables

Suggest Illahe, Pino Noir, Willamette Valley $24

Thursday October 29

Paillard of Iowa Pork Loin, Tagliatelle, Champagne Sauce, Harvest Vegetables

Suggest Hedges Sauvignon Blanc, Columbia Valley $18

Friday October 30

Certified Angus Brisket Stew, Michigan Root Vegetables,
Roasted Garlic Mashed

Suggest Skyfall Merlot, Columbia Valley, CA $18



Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.