The Table is Set

“We cannot direct the wind, but we can adjust the sails.”
-Dolly Parton, writer of legendary love songs

As part of our necessary adjustments, Three Cats indoor seating is limited, and our tables are positioned farther apart than normal. Rather than seeing this as a dilemma, we see it as an opportunity to celebrate customers who prefer a little intimacy – couples and people on dates. Chef Matt Prentice has created a special menu that’s rarely, if ever, seen in Detroit area restaurants: dinner designed to be shared by two.

The only catch is that you must make your reservations 24 hours in advance to ensure a table. Please call (248)-288-4858 to reserve. All dinners are three courses and the principal plate is shared. The pricing of the entrée is the cost for two.

FIRST PLATES (one per person)

Wild mushroom strudel with walnut sauce
or
A trio tasting of Three Cats soups
or
Housemade pasta of the day

PRINCIPLE PLATE

Wednesday

USDA Prime Rib steak, horseradish sauce, dauphine potato, creamed corn
$55

Thursday

BBQ trio, back ribs, pulled brisket and chicken, Creamed Corn, ranch style beans
$45

Friday, Saturday, Sunday

A Boston Steamer with Maine lobster, Foley’s salmon, scallops, mussels, oysters, clams, ponzu sauce and drawn butter, creamed corn, parsley butter Yukon Gold
$65

FINALES (one per person)

“Sex by Chocolate” Martini

Gran Mariner-cured summer berry martini

 

Enjoy.

Vegan and Vegetarian options are available and will be denoted on each menu.
If you have special dietary needs, please inform your waitstaff.