Pesach begins Saturday March 27th at sundown and Three Cats will be doing complete Seder Dinners for March 27th and 28th. We will also offer components for the dinner for those who wish to limit their cooking time. Seder Dinners are for a minimum of four and are completely finished; reheating and plating instructions will be included. Place your orders early by calling (248) 288-4858.
SEDER DINNER
Seder Plate
Horseradish Root, Parsley, Hard Boiled Egg, Charoset, Matzo
Appetizer
Petite Gefilte Fish with Beet-Horseradish
Duck Chopped Liver with Grated Egg
Soup Course
The Best Matzo Ball Soup, Natural Broth, Root Vegetables
Principal Plate
Stuffed Breast of Chicken with Savory Farfel Dressing with Michigan Apples and Cherries, Natural Gravy
Roasted Brisket of Certified Angus Beef, Natural Jus Lie
Potato Kugel with Caramelized Onions, Tzimmes and Roasted Asparagus
Finale
Flourless Chocolate Seder Cake
$35.00 per person
Extras on the Side
Quart of Chicken Broth $10
Pound of Duck Chopped Liver $15
Matzo Balls $2.50 each
Gefilte Fish (3oz.) $6.00 per piece
Beet Horseradish $5.00 per half pint
Charoset $10 per pint
Tzimmes $10.00 pint
Farfel Stuffing $12.00 per quart
Stuffed Chicken $18.00 pound
Roasted Brisket with Jus Lie $20.00 per pound
Flourless Chocolate Cake (Serves 8) $32.00