Pesach begins Saturday March 27th at sundown and Three Cats will be doing complete Seder Dinners for March 27th and 28th. We will also offer components for the dinner for those who wish to limit their cooking time. Seder Dinners are for a minimum of four and are completely finished; reheating and plating instructions will be included. Place your orders early by calling (248) 288-4858.


Seder Plate

Horseradish Root, Parsley, Hard Boiled Egg, Charoset, Matzo


Petite Gefilte Fish with Beet-Horseradish

 Duck Chopped Liver with Grated Egg

Soup Course

The Best Matzo Ball Soup, Natural Broth, Root Vegetables

Principal Plate

Stuffed Breast of Chicken with Savory Farfel Dressing with Michigan Apples and Cherries, Natural Gravy

Roasted Brisket of Certified Angus Beef, Natural Jus Lie

Potato Kugel with Caramelized Onions, Tzimmes and Roasted Asparagus


Flourless Chocolate Seder Cake

$35.00 per person

Extras on the Side

Quart of Chicken Broth $10  

Pound of Duck Chopped Liver $15 

Matzo Balls $2.50 each

Gefilte Fish (3oz.) $6.00 per piece

Beet Horseradish $5.00 per half pint

Charoset $10 per pint

Tzimmes $10.00 pint

Farfel Stuffing $12.00 per quart

Stuffed Chicken $18.00 pound

Roasted Brisket with Jus Lie $20.00 per pound 

Flourless Chocolate Cake (Serves 8) $32.00