lunch
fruits & vegetables

Roasted Acorn and Butternut Squash Bisque with Gala Apple 6

Heirloom Carrot Bisque, House Curry, Local Honey, Hawaiian Coconut Milk (VE) 6

Sweet Corn Chowder, Applewood Bacon, Yukon Potatoes, Chives, Guernsey Cream 6

Have Some Fun! Taste Three Soups 7

Timbale of Michigan Broccoli and Pinconning Cheese, Goat Cheese and Herb Beurre Blanc (V) 10

Raviolo of Summer Corn, Beet and Horseradish Root Emulsion, Corn and Leek Fondue (V) 12

Summer Vegetable Nest, Roasted Turnip “Eggs”, Almond, Cilantro and Ginger Sambal (VE) 10

Tagliatelle with Wild and Exotic Mushrooms, Chive Oil, Wisconsin Parmesan, Herbs (V) 15

Heirloom Tomato Stack, House Goat Boursin, Basil, Mawby Vinaigrette (V) 10

Culinary Institute Hearts of Romaine Caesar, Challah Croutons, Lots of Garlic 6

Cass Community Arugula, Romeo Peaches, Summer Berries, Goat Cheese, Lemon, Honey (V) 9

Local Broccoli Polanaise, Tart Traverse Plumped Cherries (V) 7

Summer Vegetable Pot au Feu (Stew), Horseradish Hash, Cipollini Confit (VE) 12

missed breakfast?

Detroit’s Best Corned Beef Hash, Poached Eggs, Everything Bagel, Boursin, Jam of the Day 13

Cold Smoked House Cured Lake Trout Lox, Everything Bagel, Boursin, Treats 11

Broccoli and Cheddar Souffle, Tillamook Cheddar, Three Potato Leek Hash, Everything Bagel 10

House Smoked Lake Superior Whitefish Pate, Boursin, Everything Bagel, Treats, Micro Greens 10

Farmer’s Cheese Blintzes with Romeo Peach Compote and Sour Cream 10

meat & fowl

Country Pate Terrine, Baguette, Cumberland Sauce, Coarse Mustard, Treats 8

Jack Goldberg Reuben Fritters with Russian Dressing and Cornichons 9

Chicken Pot Pie Fritters, Chive and Tarragon Dipping Crema 8

Terrine of Indiana Duck Liver, American Brandy, Challah Toasts, Pickled Beets, Coarse Mustard, Treats 8

A Trio of Modernistic Deli Compositions- Local Corned Beef, Traverse Chicken Salad, Seared Pork 15

Michigan Raised Turkey Hoagie for Sharing, Cole Slaw, Wisconsin Swiss, Russian Dressing, Treats 12

Paneed Paillard of Pork Loin, Kickin’ Greens, Broccoli and Pinconning Fondue, Lemon 14

Sautéed Thyme and Sage Brined Chicken, Wild Mushroom Sauce, Three Cats Hash, Michigan Ratatouille 12

Confit of Duck Leg & Thigh, Blueberry Ginger Beurre Blanc, Wild Mushroom Risotto 18

waters

Grilled Michigan Rainbow Trout, Spicy Black Beans, Peach Butter Sauce 11

Tempura Lake Superior Whitefish, Mucky Duck Mustard Glaze, Three Cats Hash, Michigan Ratatouille 14

Florida “Popcorn”, Rock Shrimp, Black Beans, Michigan Raspberries, Beurre Blanc, Fine Herbs 18

George’s Bank Scallops (Sea Candy), Summer Vegetables, Ginger-Almond & Cilantro Sambal 18

sweets

Selection of House Prepared Sorbets and Ice Creams (V) or (VE) 5

Michigan Gala Apple Brown Betty, House Made Vanilla Ice Cream 8              

Chocolate Three Ways – Pot au Crème, Milk Chocolate and White Chocolate Mousses (V) 7

Farmer’s Cheese Blintz, Romeo Peach Compote (V) 6

Traverse City Cherry Warm Bread Pudding with Two James Bourbon Sauce 8

Michigan Pumpkins Crème Brulee, Molasses Cookie Crumble (V) 8

The Ultimate Adult Strawberry Milkshake for 4-6, White Chocolate and Irish Cream Liqueurs 20

*House Baked Breads and Rolls of the day are served upon request*

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.