This menu is what we are serving this week… unless Matt adds something special or we suddenly sell out of a dish.

fruits & vegetables

Heirloom Carrot Bisque, House Curry, Local Honey, Hawaiian Coconut Milk (VE) (GF) 6

Michigan Roasted Butternut Squash, Gala Apple Bisque (V) (GF) 6

Wild Mushroom Bisque, American Sherry, Scallion Creme Fraiche (V)(GF) 8

Have Some Fun! Taste Three Soups 7

Harvest Vegetable Pot au Feu (Stew), Pesto Coulis, Horseradish Mash, Cipillini Confit (VE) (GF) 12

Roasted Fennel, Asparagus, Radish Salad, Blood Orange Vinaigrette 10

Tagliatelle with Wild and Exotic Mushrooms, Chive Oil, Wisconsin Parmesan, Herbs (V) 15

Michigan Roasted Beet Stack, House Goat Boursin, Basil, Mawby Vinaigrette (V ) 10

Culinary Institute Hearts of Romaine Caesar, Challah Croutons, Lots of Garlic 6

Cass Community Arugula, Local Pear, Summer Berries, Goat Cheese, Lemon, Honey (V) (GF) 9

Exotic and Chanterelle Mushroom Strudel, Walnut Sauce, Braised Cabbage (V) 10

missed breakfast?

Detroit’s Best Corned Beef Hash, Poached Eggs, Everything Bagel, Boursin, Jam of the Day 13

House Cured Lox, Everything Bagel, Boursin, Treats, Red Onion Jam 13

Wild and Exotic Mushroom Souffle, Wisconsin Swiss, Chives, Bagel and Hash 10

House Smoked Lake Superior Whitefish Pate, Red Onion, Boursin, Everything Bagel, Treats, Red Onion Jam 12

meat & fowl

Country Pate Terrine, Crostini, Cumberland Sauce, Coarse Mustard, Treats 8

Sy Ginsberg Reuben Fritters with Russian Dressing and Cornichons 10

A Trio of Modernistic Deli Compositions- Local Corned Beef, Traverse Chicken Salad, Seared Pork 15

Chicken “Pot Pie” Turnovers, Tarragon Crema 10

Cabernet Braised Angus Short Ribs with Horseradish Mash, Fall Vegetables 18

Chicken Butternut Squash Risotto, Roasted Fennel, Goat Cheese, Tomato Basil Salad 14

Michigan Raised Turkey Hoagie for Sharing, Cole Slaw, Wisconsin Swiss, Russian Dressing 12

Our Ultimate Chicken Sandwich with due Deference to Popeye and Chick 12


Horseradish Crusted Salmon, Served Medium Rare, Mustard-Thyme Butter, Butternut Squash Risotto, Fall Vegetables 18

Tempura Lake Superior Whitefish, Mucky Duck Mustard Glaze, Three Cats Hash, Braised Red Cabbage 14

Florida “Popcorn”, Rock Shrimp, Black Beans, Local Pear, Beurre Blanc, Fine Herbs 18

George’s Bank Scallops (Sea Candy), Summer Vegetables, Ginger-Almond & Cilantro Sambal (GF) 18

Roadhouse Michigan Lake Perch, LCH Pancho Sauce, Yukons, Fall Vegetables 18


House Sorbets – Apple, Ginger (VE) – Cranberry, Orange & Thyme (VE) – Chocolate, Pretzel (V) (GF)   5

Array of Housemade Ice Creams (V) (GF)                        5

Chocolate Three Ways – Pot au Crème, Milk Chocolate and White Chocolate Mousses (V) (GF)            7

Warm Chocolate Cherry Bread Pudding, Bourbon Sauce (V)        7

My Mom’s Coffee Cake, Whipped Butter 4

Three Cats Hummer, Sweet Potato Home Made Ice Cream, Rum, Coffee Liqour  (V) (GF)      8

Pumpkin Crème Brulee (V) (GF)                                       7

Chocolate Pot au Crème Martini   (V) (GF)                      7

Apple Pie, Walnut Crust, Warm Caramel                        7

Hungarian Dobos Torte, Fresh Berries                            8

*House Baked Breads and Rolls of the day are served upon request*

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.