This menu is what we are serving this week… unless Matt adds something special or we suddenly sell out of a dish.

fruits & vegetables

Wild Mushroom Bisque, American Sherry, Scallion Creme Fraiche (V) (GF) 8

Florida Corn Chowder, Bacon and Yukons 6

Heirloom Carrot Bisque, House Curry, Local Honey, Hawaiian Coconut Milk (VE)(GF) 6

Have Some Fun! Taste Three Soups 7

House Made Tagliatelle with Wild Mushrooms, Wisconsin Parmesan, Herbs (V) 12

Root Vegetable Pot Au Feu (Stew), Pesto Coulis, Horseradish Mash (VE)(GF) 12

Exotic Mushroom Strudel, Walnut Sauce, Braised Cabbage (V) 10

CIA Caesar, Michigan Romaine Wisconsin Parmesan, Challah Croutons, Anchovies & Lots of Garlic 6

Pan Seared “Faux” Scallops, Candied Shiitakes, Pea Pods and Blood Orange Vinaigrette (VE)(GF) 10

Cass Community Arugula & Mesclun, Roasted Pear, Berries, Jalapenos, Goat Cheese, Lemon-Honey Vinaigrette (V)(GF) 10

Michigan Roasted Beet Stack, House Goat Boursin, Basil, Mawby Vinaigrette (V) 10

Grilled Asparagus and Cipollini Salad, Mesclun, Croutons, Sherry-Walnut Vinaigrette (VE) 12

Wild Mushroom Salad, Mesclun, Leeks, Heirloom Beets, Croutons, Sherry-Walnut Vinaigrette (VE)

Salad Additions: Chicken: 4 Salmon: 6 Rock Shrimp: 6

missed breakfast?

Detroit’s Best Corned Beef Hash, Poached Eggs, Everything Bagel, Boursin, Jam of the Day 13

House Cured Lox, Everything Bagel, Boursin, Red Onion Jam & Treats 13

House Smoked Lake Superior Whitefish Pate, Boursin, Everything Bagel, Treats, Red Onion Jam 12

Wild and Exotic Mushroom Souffle, Wisconsin Swiss, Chives, Bagel & Hash 10

meat & fowl

Sy Ginsberg Fritters served with Russian Dressing & Cornichons 10

A Trio of Modernistic Deli Compositions – Local Corned Beef, Detroit Ham, Swiss & Coarse Mustard, Chicken, Swiss & Cumberland Sauce 12

Michigan Raised Turkey Hoagie, Cole Slaw, Wisconsin Swiss, Russian Dressing 12

Cabernet Braised Angus Short Ribs served with Horseradish Mash Roots Vegetables (GF) 18

Our Ultimate Chicken Sandwich, Fennel, Swiss, Arugula, Pomodoro, Tarragon Crema 12

Chicken “Pot Pie” Turnovers, Tarragon Crema 10

Panned Chicken, Butternut Squash Risotto, Roasted Fennel, Goat Cheese, Tomato Basil Salad 14

USDA Prime Aged Burger served on a Brioche Roll with Pancho Sauce 12

Indiana Duck Liver Pate, Pickled Beets, Coarse Mustard, Crostini, Treats 8

Country Pate, Cumberland Sauce, Crostini, Treats 8

Apple Grilled Turkey, Butternut Squash Risotto, Cider Glace 14

waters

Maine Lemon Sole, Crab Stuffing, Champagne Sauce 18

Horseradish Crusted Salmon, Served Medium Rare, Mustard-Thyme Butter, Butternut Squash Risotto, Winter Vegetables (GF) 18

Jonah Crab Cake, Served with Pancho Sauce 12

Roadhouse Perch Stack, Yukon Mash Potatoes, Pancho Sauce 18

Florida Rock Shrimp, Asian Black Bean, Red Pepper Beurre Blanc 12

George’s Bank Scallops, Shiitake Compote, Pea Pods, Blood Orange Sauce, Sambal 20

Tempura Lake Superior Whitefish, Mucky Duck Mustard Glaze, Three Cats Hash, Asparagus 15

Sautteed Ruby Trout, served on Black Beans, with Asparagus and Pepper Beurre Blanc 15

sweets

House Sorbet Apple, Ginger (VE) – 2 Scoops 5

Gelato – Chocolate, Caramel & Pretzel (V) – 2 Scoops 5

Array of Housemade Ice Creams (V) (GF)                        5

Chocolate Three Ways – Milk Chocolate and White Chocolate Mousses, Pot du Crème (V) (GF)    7

Grand Marnier Creme Brulee, Berries 7

Warm Chocolate Cherry Bread Pudding, Bourbon Sauce (V)        7

Chocolate Pot du Crème, Berries (V) (GF) 7

Mom’s Coffee Cake, Whipped Butter 4

Apple Brown Betty, House Made Vanilla Ice Cream, Caramel Sauce 7

*House Baked Breads and Rolls of the day are served upon request*

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.