fruits & vegetables

Michigan Butternut Squash and Gala Apple Bisque 6

Heirloom Carrot Bisque, House Curry, Local Honey, Hawaiian Coconut Milk (VE) (GF) 6

Sweet Corn Chowder, Applewood Bacon, Yukon Potatoes, Chives, Guernsey Cream 6

Have Some Fun! Taste Three Soups 7

Summer Vegetable Nest, Roasted Turnip “Eggs”, Almond, Cilantro and Ginger Sambal (VE) (GF) 10

Tagliatelle with Wild and Exotic Mushrooms, Chive Oil, Wisconsin Parmesan, Herbs (V) 15

Michigan Roasted Beet Stack, House Goat Boursin, Basil, Mawby Vinaigrette (V) 10

Culinary Institute Hearts of Romaine Caesar, Challah Croutons, Lots of Garlic 6

Cass Community Arugula, Local Pear, Summer Berries, Goat Cheese, Lemon, Honey (V) (GF) 9

Summer Vegetable Pot au Feu (Stew), Pesto Coulis, Horseradish Mash, Cipollini Confit (VE) (GF) 12

missed breakfast?

Detroit’s Best Corned Beef Hash, Poached Eggs, Everything Bagel, Boursin, Jam of the Day 13

House Cured Lox, Everything Bagel, Boursin, Treats, Red Onion Jam 13

Corn and Jalapeńo Souffle, Tillamook Cheddar, Three Potato Leek Hash, Everything Bagel 10

House Smoked Lake Superior Whitefish Pate, Red Onion, Boursin, Everything Bagel, Treats, Red Onion Jam 12

meat & fowl

Country Pate Terrine, Crostini, Cumberland Sauce, Coarse Mustard, Treats 8

Sy Ginsberg Reuben Fritters with Russian Dressing and Cornichons 10

A Trio of Modernistic Deli Compositions- Local Corned Beef, Traverse Chicken Salad, Seared Pork 15

Michigan Raised Turkey Hoagie for Sharing, Cole Slaw, Wisconsin Swiss, Russian Dressing, Treats 12

Chicken “Pot Pie” Turnovers, Tarragon Crema 10

Paneed Paillard of Pork Loin, Kickin’ Greens, Broccoli and Pinconning Fondue 14

Sautéed Thyme and Sage Brined Chicken, Wild Mushroom Sauce, Three Cats Hash, Michigan Braised Cabbage (GF) 12

Confit of Duck Leg & Thigh, Blueberry Ginger Beurre Blanc, Wild Mushroom Tagliatelle 18

Duck Liver Pate, Challah, Assorted Treats 8

Braised Short Ribs, Horseradish Mash, Spaghetti Squash 18


Tempura Lake Superior Whitefish, Mucky Duck Mustard Glaze, Three Cats Hash, Braised Red Cabbage 14

Florida “Popcorn”, Rock Shrimp, Black Beans, Local Pear, Beurre Blanc, Fine Herbs 18

George’s Bank Scallops (Sea Candy), Summer Vegetables, Ginger-Almond & Cilantro Sambal (GF) 18


Selection of House Prepared Sorbets and Ice Creams (V) or (VE) 5

Michigan Gala Apple Brown Betty, House Made Vanilla Ice Cream 8              

Chocolate Three Ways – Pot au Crème, Milk Chocolate and White Chocolate Mousses (V) 7

Farmer’s Cheese Blintz, Romeo Peach Compote (V) 6

Traverse City Cherry Warm Bread Pudding with Two James Bourbon Sauce 8

Michigan Pumpkins Crème Brulee, Molasses Cookie Crumble (V) 8

The Ultimate Adult Strawberry Milkshake for 4-6, White Chocolate and Irish Cream Liqueurs 20

*House Baked Breads and Rolls of the day are served upon request*

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.