Kids are people too! As a young parent, I was often infuriated as my wife and I were treated differently when with our children dining out and our children were often given second class citizen service; not here! This menu is a beginning to proper treatment as children are far more sophisticated than we give them credit for. With all due respect to most children’s menus, they do not expose the principals that we do. The menu will speak for itself.

Mark Prentice & Mary Liz Curtin

Grilled Cheese Sandwich with Vermont Cheddar on House baked Challah, Tomato Soup Dunker (V) 8

Chicken Pot Pie Turnover with Root Vegetables and Gravy 8

The Ultimate PB&J, Triple Deck Grilled Challah, Creamy Peanut Butter, House Made Preserves (V) 8

Uncle Matt’s Chicken Tenders, Honey Mustard Glaze, Buttery Yukon Mashed Potatoes 8

Black Angus Tenderloin and Potatoes with Fancy Gravy, Vegetables 8

Scrambled Eggs, Bacon, Coffee Cake (Brunch Only) 6

All the above selections are served with a choice of Fresh Squeezed Juice, Whole Milk or Hershey’s Spiked Milk. They also come with the best seasonal berries as a first course and a choice of House Made Sorbet or our Ice Creams of the Day. Each selection is $8 per child under ten years of age.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.