3-6 pm daily (yes, even weekends!) in the bar only.
Like all of our menus, the Happy Hour menu changes with market availability. Always changing, always delicious.
Stuffed Oysters, Spinach, Fennel & Wisconsin Parmesan Dressing, Champagne Sauce 2/ea.
“Faux Foia Gras,” Our Humane Preparation of Duck Liver Mousse, Toasts, treats 4
Wild Mushroom Tagliatelle 6
Reuben Fritters, Russian Dressing, Dipping Sauce 2/ea.
French Country Pate, Crostini, Pommery Mustard, Treats 4
Vegan “Pot au Feu,” Cabernet, Horseradish Infused Mash 5
A Chicken “Pot Pie” Turnover, Tarragon Crema 4
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.