This menu is what we are serving this week… unless Matt adds something special or we suddenly sell out of a dish.

Liquids

TC&C Bloody Mary, Valentine’s Vodka, Ramp Pesto, Kosher Dill and Pickled Ramps – 8

Spring Berry Bellini with Mawby Sparkling – 8

Sangria, Red or White – 8

Mimosa with Peach, Mango or Blueberry – 9

Smoked & Cured Fish

A Martini “Trifle” of House Cured Atlantic Salmon, Red Onion, Boursin, Tomato, Caper, Egg, Toasts – 8

House Smoked Lake Superior Whitefish Salad, House Baked Bagel, Boursin and “Treats” – 14

House Cured Atlantic Salmon Lox, Proper Accompaniments, Everything Bagel, Boursin – 14

House Smoked Kippered Salmon, Michigan Riesling Cure, Everything Bagels, Boursin, “Treats” – 16

House Cured Salmon Duo with Kippered and Cured, Everything Bagels, Boursin, Assorted “Treats” – 16

Three Cat Brunch Creations

Wild Mushroom and Wisconsin Swiss Souffle with Chives, Three Potato Hash, Carrot Muffin (V) – 12

Detroit’s Sy Ginsberg Corned Beef Hash, Roasted Peppers and Onions, Poached Eggs, Bagels, Jam – 14

Indiana Duck Confit, TC Hash, Cherry and Apricot Relish, Poached Eggs, Challah Toast – 17

Maryland Benedict, Jonah Crab Cakes, Biscuit, Poached Eggs, Boursin Beurre Blanc – 18

Asparagus and Boursin Omelet, Roasted Heirloom Tomatoes, Hash, Everything Bagel, Preserves – 10

Three Cats Benedict, Griddled Everything Bagel, House Cured Salmon, Poached Egg, Boursin Buerre Banc – 14

Brunch Favorites Revisited

Battle Creek Corn Flake Crusted French Toast, Whipped Butter, MSU Maple Syrup, Cured Berries (V) – 10

Blueberry Hot Cakes, Whipped Guernsey Butter, Citrus “Spiked” Blueberry Compote (V) – 10

Michigan Berry Trifle, Guernsey Farm Yogurt, House Made Granola (V) – 6

Michigan Raised Turkey Hash, Poached Eggs, Everything Bagels, House Made Jam of the Day – 12

Eggs in Your Preference, Three Cats Hash, Choice of Detroit Made Breakfast Meats, Bagel – 10

Lox, Eggs and Onions, Three Cats’ Hash, Everything Bagel, Preserves – 14

Avocado Toast, House Made Challah, Tomato Pomodoro, Poached Egg – 12

Sharing Side Stuff

TC Three Potato-Leek Hash with Fresh Local Thyme and Guernsey Butter – 4

Dearborn Honey Cured Ham off the Bone – 4

Chicken and Apple Sausage – 4

My Mom’s Coffee Cake (V) – 3

Heirloom Carrot Muffins – 3

Applewood Smoked Bacon – 4

Soups & Salads

Florida Corn Chowder – 6

Asparagus Bisque, Walnut Butter (V) – 6

Heirloom Carrot, Curry, Coconut Milk (VE) (GF) – 6

Wild Mushroom Bisque, Ramp Crema – 8

Chilled Spanish Gazpacho, Garlic Croutons (VE) – 6

Florida Corn Chowder – 6

A Tasting of Three Soups – 7

Asparagus Caprese, Heirloom Tomato, Basil, Fresh Mozzarella, Basil, Balsamic Syrup, EVOO (V) – 12

Wild Mushroom Salad, Beets, House Croutons, Sautéed Leeks, Sherry-Walnut Vinaigrette (VE) – 12

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.