This menu is what we are serving this week… unless Matt adds something special or we suddenly sell out of a dish.


Three Cats Bloody Mary, Valentines Vodka, House Made Ramp Pesto, Salami, Pickle, Cheddar, Pickled Ramp – 11

Sangria – Red or White – 8

Mimosa – 9

Spring Berry Mimosa – 9

Ilahe vineyards, Capital Fizz, Willamette Valley OR NV – 9

Mojito – 10

Smoked & Cured Fish

A Martini Trifle of House Cured Salmon, Minced Red Onion, Boursin, Tomato, Caper, Egg, Toasts – 8

House Cured Salmon Duo with Kippered and Cured Salmon, Everything Bagel, Boursin, Treats – 16

House Cured Atlantic Salmon Lox, Proper Accompaniments, Everything Bagels, Boursin -14

House Kippered Salmon, Michigan Riesling Cure, Everything Bagel, Boursin, Treats -14

Three Cat Brunch Creations

Wild and Exotic Mushroom Souffle, Chives, Three Potato Hash, Carrot Muffin (V) – 12

Detroit’s Sy Ginsberg Corned Beef Hash, Roasted Peppers and Onions, Poached Eggs, Bagel, Jam -14

Indiana Duck Confit, Three Cats Hash, Strawberry and Apricot Relish, Poached Egg, Challah Toast -17

Three Cats Benedict Griddled Everything Bagel, House Cured Salmon, Poached Eggs, Boursin, Beurre Blanc – 14

Maryland Benedict, Jonah Crab Cakes, Biscuit, Poached Eggs Boursin Beurre Blanc – 18

English Pea and Boursin Omelette, Roasted Heirloom Tomatoes, Three Potoato Hash, Everything Bagel, Preserves – 10

Brunch Favorites Revisited

Battle Creek Corn Flake Crusted French Toast, Whipped Butter, MSU Maple Syrup, Cured Berries (V) – 10

Blueberry Hot Cakes, Whipped Guernsey Butter, Citrus “Spiked” Blueberry Compote (V) – 10

Michigan Berry Trifle, Guernsey Farm Yogurt, House Made Granola (V) – 6

Eggs in Your Preference, Three Cats Hash, Choice of Detroit Made Breakfast Meats, Bagel – 10

Lox, Eggs and Onions, Three Cats’ Hash, Everything Bagel, Preserves – 14

Michigan Raised Turkey Hash, Poached Eggs, Everything Bagels, House Made Jam of the Day – 12

Sides to Share

Three Cats Three Potato Leek Hash with Fresh Local Thyme and Guernsey Butter – 4

Dearborn Honey Cured Ham off the Bone – 4

Detroit Chicken and Apple Sausage – 4

Applewood Smoked Bacon – 4

Matt’s Mom’s Warm Sour Cream Coffee Cake, Whipped Guernsey Butter (V) -4

Carrot Muffin – 3


Wild Mushroom Bisque, Ramp Crema (V) (GF) – 8

Heirloom Carrot Bisque, Coconut Milk (VE) (GF) – 6

New England Clam Chowder – 6

Chilled Spanish Soup, Garlic Croutons (VE) – 6

Why Not Play? Taste of Three Soups – 7


English Pea Caprese, Heirloom Tomato, Basil Fresh Mozzarella, Balsamic Syrup, EVOO (V) – 12

Wild Mushroom Salad, Beets, House Croutons, Sauteed Leeks, Sherry-Walnut Vinaigrette (VE) – 12


Battle Creek Corn Flake Crusted French Toast with Choice of Bacon, Chicken Sausage, or Ham – 10

One Egg with Choice of Bacon or Chicken Sausage, Toast or Bagel – 6

Hot Cake with Choice of Bacon or Chicken Sausage – 6

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.