brunch

This menu is what we are serving this week… unless Matt adds something special or we suddenly sell out of a dish.

Three Cats Bloody Mary, Valentine’s Vodka, Fresh Tomato Nectar, McClure’s Pickles and Pickled Ramps 8

Caramel Apples Mimosa 8

Mimosa, Fresh Squeezed Orange Juice with Scotto Cellars Bubbles 8

Michigan smoked & cured fish

A Martini Trifle of House Cured Trout Tartare, Minced Red Onion, Boursin, Tomato, Caper, Egg 7

House Smoked Lake Superior Whitefish, House
Baked Bagels, Boursin and Treats 14

House Smoked Kippered Salmon, Michigan Riesling Cure, Everything Bagels, Boursin, Treats 16

three cats brunch creations

Indiana Duck Confit, Three Cats Hash, Traverse Cherry and Apple Compote, Poached Eggs, Challah Toast 17

Detroit’s Sy Ginsberg Corned Beef Hash, Roasted Peppers and Onions, Poached Eggs, Bagels, Jam 13

Wild and Exotic Mushroom Souffle, Wisconsin Swiss, Chives, Hash, Carrot Muffin 10

Three Cats Benedict, Griddled Everything Bagel, House Cured Salmom, Poached Eggs, Boursin Cream 12

Chicken and Biscuits, Root and Summer Vegetables, Rich Chicken Velouté, Garden Herbs 12

Vegan Pot au Feu, Three Cats Hash, Pesto Paint, Challah Crostini (VE) 12

brunch favorites revisited

Battle Creek Corn Flake Crusted French Toast, Whipped Butter, MSU Maple Syrup, Cured Berries (V) 10

Michigan Blueberry Hot Cakes, Whipped Guernsey Butter, Citrus Spiked Blueberry Compote (V)     10

Michigan Berry Trifle, Guernsey Farm Yogurt, House Made Granola (V) 6

Michigan Raised Turkey Hash, Poached Eggs, Everything Bagels, House Made Jam of the Day 12

Eggs in Your Preference, Three Cats Hash, Choice of Detroit Made Breakfast Meats, Bagel 10

Local Farmer’s Cheese Blintzes, Summer Berry Compote, Guernsey Sour Cream (V) 12

Florida Rock Shrimp and Grits, Pinconning Cheddar, Bacon, Mushrooms, Bayou Lemon Beurre Blanc 16

sides to share

Three Cats Three Potato Leek Hash with Fresh Local Thyme and Guernsey Butter 4

Dearborn Honey Cured Ham off the Bone 4

Carrot Muffin 3

Detroit Chicken and Cherry Sausage 4

Applewood Smoked Bacon 4

My Mom’s Warm Sour Cream Coffee Cake, Whipped Guernsey Butter (V) 3

soups

Michigan Black Bean, Duck Stock,
Jalapeno (GF)                                                   6 

Wild Mushroom Bisque, Scallion Crème Fraiche (V) (GF)   8

Heirloom Carrot Bisque, House Curry Blend, Ginger, Honey, Hawaiian Coconut
Milk (VE) (GF)                                                   6

Butternut Squash Soup, Gala Apple
Bisque (V) (GF)                                                  6

Why Not Play? Taste of Three Soups               6

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, shellfish,  seafood or eggs may increase your risk of foodborne illness.