We make it.
You serve it and get all the compliments. Simple and delicious.
Sauteed Chicken
$28.00 per person
Heirloom Cherry Tomato Salad with Buffalo Mozzarella, Cracked Pepper, Aged Wisconsin Parmesan, Basil Chiffonade and Fig/Balsamic Syrup.
Sauteed Chicken with Wild Mushroom and Morel Sauce Served with Braised Red Cabbage, Michigan Asparagus and Roasted Spaghetti Squash.
Yukon Gold Mash, Savory Apple Dressing, Roasted Asparagus and Braised Red Cabbage.
Wild Maine Blueberry Crisp.
Roasted Loin of Pork
$28.00 per person
Heirloom Cherry Tomato Salad with Buffalo Mozzarella, Cracked Pepper, Aged Wisconsin Parmesan, Basil Chiffonade and Fig/Balsamic Syrup.
Roasted Loin of Pork with Natural Jus and Michigan Apple Cherry Chutney.
Yukon Gold Mash, Savory Apple Dressing, Roasted Asparagus and Braised Red Cabbage.
Wild Maine Blueberry Crisp.
Angus Prime Rib
$50.00 per person
Heirloom Cherry Tomato Salad with Buffalo Mozzarella, Cracked Pepper, Aged Wisconsin Parmesan, Basil Chiffonade and Fig/Balsamic Syrup.
1 Pound of Very Slow Roasted Piece of Angus Prime Rib, Michigan Horseradish Cream.
Roasted Dauphinoise Potato, Fresh Asparagus, Braised Red Cabbage.
Wild Maine Blueberry Crisp.
Please place orders by 3PM on Friday, April 2.
Available for pick-up Saturday, April 3 between 3-5PM.
Call 248.900.CATS to Order
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Contact Leon & Lulu
248.288.3600 • [email protected]