by The Top Cat • September 11, 2019

Small plates, adapted from Spain’s delicious Tapas, have been a dining trend for the last few years. While the usual US adaptation leans towards a series of appetizers, the Three Cats approach is a little different.  While some of our menu items are similar to traditional  appetizers, most of our small plates will be compositions. […]


by The Top Cat • September 11, 2019

The Three Cats menu will change daily. It may even change twice a day at lunch and dinner based on what “walks in the door” from our farmers and foragers. Local supports our Michigan economy, gives us fresher and more wholesome ingredients and is a greener choice. Best of all, local simply tastes better.

Three Cats “Totally Ready” Launch Video

by The Top Cat • September 7, 2019

[vc_row css=”.vc_custom_1568147896736{border-bottom-width: 1px !important;background-color: #dbdbdb !important;border-bottom-color: #c9c9c9 !important;}”][vc_column][vc_column_text] [/vc_column_text][vc_column_text] See Mary Liz give a walk through of the (not quite) totally (not entirely) finished Three Cats. [/vc_column_text][vc_video link=”″ align=”center” css=”.vc_custom_1567700375558{margin-top: 0px !important;padding-top: 0px !important;}”][/vc_column][/vc_row]

Mary Liz and Matt

Hello Cats!

by The Top Cat • September 5, 2019

We’re Three Cats Restaurant. We are a small plates American Restaurant that sources 99.9% of its ingredients in the United States with a special focus on Michigan raised or harvested ingredients. Our menu is composed daily based on the best of the local market.  Our food is simple and focuses on the beauty of the […]