We know you are hungry… and Matt has a fabulous dinner plan: three meals, made from scratch, designed to travel and easy to reheat. Menu changes frequently. Break out the good dishes and the silver- these meals deserve it. Here’s a bonus: They’ll keep in your fridge for six days so stock up.

Nutritious, delicious and attractive. No Shopping. Simple but upscale, these are the dinners you will be proud to slide onto your prettiest china and claim as your own.

-Mary Liz & Matt

Current & Upcoming Menus

Three Meals for $39.99

Choose three of the same meal or mix and match. Pick up at Three Cats or enjoy our friendly delivery service. New selections daily. Please order by 1:00 of that day.

Call 248.900.CATS to order


Menu for Saturday May 30:

Chicken

Black Bean Soup

Sauteed Chicken with Washington Cherry and Apricot Salsa, Spring Pea Risotto, Asparagus, Braised Red Cabbage

Chocolate Flourless Cake

Salmon

Chicken Rice Soup

Cedar Planked Foley’s Salmon, Asparagus and Artichoke Relish, Dauphine Potatoes, Ratatouille

Carrot Cake

Tournedos of Beef (add $3)

Chilled Spanish Gazpacho

Tournedos of Beef with a Marsala Sauce, Dauphine Potatoes, Ratatouille

Pot au Creme

Vegetarian

Carrot and Coconut Bisque with Curry

House Made Tagliatelle with a Michigan Ramp Pesto and Asparagus with Goat Cheese Beurre Blanc

Lemon Poppy Seed Pound Cake


Menu for Sunday May 31:

Chicken

Black Bean Soup

Sauteed Chicken with a Mushroom Champaign Sauce, Michigan Asparagus, Braised Red Cabbage

Chocolate Flourless Cake

Salmon

Chicken Rice Soup

Cedar Planked Foley’s Salmon, Asparagus and Artichoke Relish, Dauphine Potatoes, Ratatouille

Carrot Cake

Tournedos of Beef (add $3)

Chilled Spanish Gazpacho

Tournedos of Beef with a Marsala Sauce, Dauphine Potatoes, Ratatouille

Pot au Creme

Vegetarian

Carrot and Coconut Bisque with Curry

House Made Tagliatelle with a Michigan Ramp Pesto and Asparagus with Goat Cheese Beurre Blanc

Lemon Poppy Seed Pound Cake


Menu for Monday June 1:

Chicken

Black Bean Soup

Sauteed Chicken with a Mushroom Champaign Sauce, Michigan Asparagus, Braised Red Cabbage

Chocolate Flourless Cake

Salmon

Chicken Rice Soup

Cedar Planked Foley’s Salmon, Apricot Cherry Salsa, Pea Risotto, Asparagus, Braised Red Cabbage

Lemon Poppy Seed Pound Cake

Tournedos of Beef (add $3)

Chilled Spanish Gazpacho

Tournedos of Beef with a Marsala Sauce, Dauphine Potatoes, Ratatouille

Pot au Creme

Vegetarian

Carrot and Coconut Bisque with Curry

House Made Tagliatelle with a Michigan Ramp Pesto and Asparagus with Goat Cheese Beurre Blanc

Carrot Cake


Menu for Tuesday June 2:

Chicken

Black Bean Soup

Sauteed Chicken with a Mushroom Champaign Sauce, Michigan Asparagus, Braised Red Cabbage

Chocolate Flourless Cake

Salmon

Chicken Rice Soup

Cedar Planked Foley’s Salmon, Apricot Cherry Salsa, Pea Risotto, Asparagus, Braised Red Cabbage

Lemon Poppy Seed Pound Cake

Russian Style Stuffed Cabbage

Wild Mushroom Bisque

Russian Style Stuffed Cabbage, Whipped Potatoes, Asparagus, Ratatouille de Provence

Pot au Creme

Vegetarian

Carrot and Coconut Bisque with Curry

House Made Tagliatelle with a Michigan Ramp Pesto and Asparagus with Goat Cheese Beurre Blanc

Carrot Cake


Menu for Wednesday June 3:

Chicken

Michigan Asparagus Bisque

Sauteed Chicken atop House Made Tagliatelle with a Wild Mushroom Champaign Sauce, Ratatouille de Provence

Chocolate Flourless Cake

Salmon

Chicken Rice Soup

Cedar Planked Foley’s Salmon, Apricot Cherry Salsa, Pea Risotto, Asparagus, Braised Red Cabbage

Lemon Poppy Seed Pound Cake

Russian Style Stuffed Cabbage

Wild Mushroom Bisque

Russian Style Stuffed Cabbage, Whipped Potatoes, Asparagus, Ratatouille de Provence

Pot au Creme

Vegetarian

Carrot and Coconut Bisque with Curry

House Made Tagliatelle with a Michigan Ramp Pesto and Asparagus with Goat Cheese Beurre Blanc

Carrot Cake

à la carte

We’ve decided to expand our carry-out menu and these delicious new items can be added onto a meal order or purchased completely separate. It’s all up to you and either way you can’t go wrong.

Savory Soups

Pint $5.00 | Quart $8.00

Wild Mushroom Bisque
Heirloom Carrot w/ Curry (Vegan)
Sweet & Sour Cabbage

Delicious Treats

Leave room for dessert.

Giant Chocolate Chunk Cookie
$1.50

Don’t forget the wine!

White

Brooks Dry Riesling – $22

Acha Albarino – $20

Hush CMS Chenin Blanc – $15

Hedge’s CMS Sauvignon Blanc – $15

Red

Hedges CMS – Red Blend – $17

Ramsay Merlot – $15

Sparkling

M. Lawrence “Sex”, Brut, Michigan – $21


Pickup or Delivery?

15 Mile Delivery Range

Orders will be ready for pick-up at Three Cats from 4-6PM.
Delivery vehicles leave at approximately 4PM. We’ll call you just before we arrive.

Call 248.900.CATS to Order