We know you are hungry… and Matt has a fabulous dinner plan: three meals, made from scratch, designed to travel and easy to reheat. Menu changes frequently. Break out the good dishes and the silver- these meals deserve it. Here’s a bonus: They’ll keep in your fridge for six days so stock up.

Nutritious, delicious and attractive. No Shopping. Simple but upscale, these are the dinners you will be proud to slide onto your prettiest china and claim as your own. Enjoy these while you can. When we are open again these deals will disappear.
-Mary Liz & Matt

Three Meals for $39.99

Choose three of the same meal or mix and match. Pick up at Three Cats or enjoy our friendly delivery service. New selections daily.

Call 248.900.CATS to order
(order one day ahead, please)

What’s for dinner?
Three Delicious Choices


Menu for Saturday, March 28:

Chicken

Vegan Heirloom Carrot Bisque

Chicken Fricassee atop House Made Noodles,
Root Vegetables and Mushrooms

House Made Fresh Mango Gelato

Salmon

Cream of Asparagus Soup

Seared Atlantic Salmon with Jonah Crab Creole Sauce, Potatoes Dauphineo & Fresh Asparagus

Golden Apple & Cherry Bread Pudding w/ Bourbon Sauce

Vegetarian

Vegan Sweet & Sour Cabbage Soup

Vegetarian Wild Mushroom and Herb Spaetzle with Asparagus

House Made Mango Gelato

Brisket

Vegan Heirloom Carrot Bisque with Curry

Certified Angus Brisket Beef Blanquette, Root Vegetables, Mushrooms & Cheddar Infused Stone Ground Grits

Pot du Crème au Chocolate


Menu for Sunday, March 29:

Chicken

Vegan Heirloom Carrot Bisque

Chicken Fricassee atop House Made Noodles,
Root Vegetables and Mushrooms

House Made Fresh Mango Gelato

Salmon

Cream of Asparagus Soup

Seared Atlantic Salmon with Jonah Crab Creole Sauce, Potatoes Dauphineo & Fresh Asparagus

Golden Apple & Cherry Bread Pudding w/ Bourbon Sauce

Vegetarian

Vegan Sweet & Sour Cabbage Soup

Vegetarian Wild Mushroom and Herb Spaetzle with Asparagus

House Made Mango Gelato

Brisket

Vegan Heirloom Carrot Bisque with Curry

Certified Angus Brisket Beef Blanquette, Root Vegetables, Mushrooms & Cheddar Infused Stone Ground Grits

Pot du Crème au Chocolate


Menu for Monday, March 30:

Chicken

Vegan Heirloom Carrot Bisque

Chicken Fricassee atop House Made Noodles,
Root Vegetables and Mushrooms

House Made Fresh Mango Gelato

Salmon

Cream of Asparagus Soup

Seared Atlantic Salmon with Jonah Crab Creole Sauce, Potatoes Dauphineo & Fresh Asparagus

Golden Apple & Cherry Bread Pudding w/ Bourbon Sauce

Gumbo

Wild Mushroom Barley Soup

Chicken and Crab Gumbo, Jasmine Rice, Southern Style Collards

White Chocolate Mousse, Fresh Raspberries

Vegetarian

Vegan Sweet & Sour Cabbage Soup

Vegetarian Wild Mushroom and Herb Pasta

House Made Mango Gelato

Brisket

Vegan Heirloom Carrot Bisque with Curry

Certified Angus Brisket Beef Blanquette, Root Vegetables, Mushrooms & Cheddar Infused Stone Ground Grits

Pot du Crème au Chocolate


Don’t forget the wine!

Wine delivery…it’s a miracle.

White
Bishop’s Peak, Chardonnay, Central Coast, California – $15
Husch, Chenin Blanc, Mendocino, California – $15
Red
Dry Creek Vineyards, “The Mariner”, Sonoma – $38
Skyfall, Merlot, Columbia Valley, WA – $18
Sparkling
M. Lawrence “Sex”, Brut, Michigan – $21


Looking for some after-dinner fun?

Games, Puzzles, Silly Books & so much more.
Visit www.leonandlulu.com/categories


Pickup or Delivery?
15 Mile Delivery Range

Orders will be ready for pick-up at Three Cats from 4-6 pm.
Deliver vehicles leave at 4pm. We’ll call you just before we arrive.

Call 248.900.CATS to Order