Matt Prentice is making takeout dinners fabulous once again.
These dinners are designed to eat at home. Each includes a complete meal with dessert. The choices change daily. These yummy entrees will keep in your fridge for six days so feel free to stock up. Available Monday-Thursday.
We suggest using your nice china, good silver and lighting candles.
Need wine? We can deliver that, too.
Click here to Order Online or, simply call Three Cats at (248) 900-CATS by 1:00pm and we will have three dinners ready for you to pick up between 3:00-6:00pm.
You can choose the meal of the day or the meals from two days prior if you wish to mix and match. No substitutions please.
VEGETARIAN OPTION AVAILABLE EVERY DAY
Vegan Curried Carrot Bisque
Wild Mushroom Champagne Sauce with House Made Pasta
Chocolate Pot du Crème
MONDAY, MARCH 15
Cabbage Borscht
Roasted Brisket, Natural Jus, Mashed Potatoes, Winter Vegetables
Chocolate Pot du Crème
TUESDAY, MARCH 16
Boston Clam Chowder
Seared Salmon, Champagne Sauce, Dauphinoise Potato, Winter Vegetables
White Chocolate Mousse
WEDNESDAY, MARCH 17
Cabbage Borscht
Sautéed Paillard of Pork, Champagne Sauce, House Made Tagliatelle, Winter Vegetables
Blueberry Crisp
THURSDAY, MARCH 18
Vegan Curried Carrot Bisque
Sautéed Chicken with Plum Wine and Cranberries, Three Potato Hash, Winter Vegetables
Chocolate Mousse
ADD QUARTS OF SOUP
Each day we will have a variety of great scratch made soups made with the finest of ingredients. Many will be vegan or vegetarian, but all will be a delicious respite along with a hunk of bread! Soups are $15 a quart; simply ask for the varieties available when you call in.
ADD FRESH BAKED BREAD
We will have fresh baked crisp Traditional Rye and Molasses Laced Pumpernickel available every day. The loaves are large (3 pounds) and can be purchased either whole or hand sliced for only $6.
ADD A BOTTLE OF WINE
Hedges CMS Sauvignon Blanc $15
Columbia Valley
Bishop’s Peak Chardonnay $18
Skyfall Merlot $18
Hedges CMS Red Blend $18