Matt Prentice is making takeout dinners fabulous once again.
These dinners are designed to eat at home. Each includes a complete meal with dessert. The choices change daily. These yummy entrees will keep in your fridge for six days so feel free to stock up.
We suggest using your nice china, good silver and lighting candles.
Need wine? We can deliver that, too.
Click here to Order Online or, simply call Three Cats at (248) 900-CATS by 1:00pm and we will have three dinners ready for you to pick up or have delivered between 3:00-6:00pm.
You can choose the meal of the day or the meals from two days prior if you wish to mix and match. No substitutions please.
Delivery Fee:
Less than 5 miles $5 | 5-10 miles $10 | 10-15 miles $15
VEGETARIAN OPTION AVAILABLE EVERY DAY
Vegan Cremini Mushroom Barley
Wild Mushroom Champagne Sauce with House Made Pasta
Carrot Cake
SATURDAY, JANUARY 16
Vegan Curried Carrot Bisque with Coconut
Seared Salmon, Cranberry Beurre Blanc, Spaghetti Squash, Dauphinoise Potato
Toms Carrot Cake with Citrus Cream Cheese Frosting
SUNDAY, JANUARY 17
Mushroom Bisque
Seared Salmon with Cherry Beurre Blanc, Jasmine Rice, Winter Vegetables
Chocolate Mousse
MONDAY, JANUARY 18
Vegan Curried Carrot and Coconut Bisque
Roasted Brisket, Natural Jus, Mashed Potatoes, Winter Vegetable
Chocolate Pot du Crème, Whipped Cream
TUESDAY, JANUARY 19
Vegan Cremini Mushroom Barley
Sautéed Chicken with Morel Sauce, Mashed Potatoes, Winter Vegetables
Carrot Cake with Citrus Cream Frosting
WEDNESDAY, JANUARY 20
Vegan Cabbage Borscht
Seared Salmon with Cherry Beurre Blanc, Jasmine Rice, Winter Vegetables
Chocolate Mousse, Raspberry Coulis
THURSDAY, JANUARY 21
Wild Mushroom Bisque
Roasted Brisket, Natural Jus, Mashed Potatoes, Winter Vegetables
Apple Crisp
FRIDAY, JANUARY 22
Vegan Cremini Mushroom Barley
Paillard of Pork, Champagne Sauce, Pasta, Braised Red Cabbage
Chocolate Pot du Crème, Whipped Cream
SATURDAY, JANUARY 23
Vegan Curried Carrot Bisque with Coconut
Seared Salmon, Cranberry Beurre Blanc, Spaghetti Squash, Dauphinoise Potato
Chocolate Mousse, Raspberry Coulis
SUNDAY, JANUARY 24
Sweet and Sour Cabbage Borscht
Sautéed Chicken with Cherry Beurre Blanc, Mashed Potato, Winter Vegetables
Apple Crisp
ADD QUARTS OF SOUP
Each day we will have a variety of great scratch made soups made with the finest of ingredients. Many will be vegan or vegetarian, but all will be a delicious respite along with a hunk of bread! Soups are $15 a quart; simply ask for the varieties available when you call in.
ADD FRESH BAKED BREAD
We will have fresh baked crisp Traditional Rye and Molasses Laced Pumpernickel available every day. The loaves are large (3 pounds) and can be purchased either whole or hand sliced for only $6.
ADD A BOTTLE OF WINE
Hedges CMS Sauvignon Blanc $15
Columbia Valley
Bishop’s Peak Chardonnay $18
Skyfall Merlot $18
Hedges CMS Red Blend $18