3 for $39.99

Matt Prentice is making takeout dinners fabulous once again.

These dinners are designed to eat at home. Each includes a complete meal with dessert. The choices change daily. These yummy entrees will keep in your fridge for six days so feel free to stock up.

We suggest using your nice china, good silver and lighting candles.
Need wine? We can deliver that, too.

Click here to Order Online  or, simply call Three Cats at (248) 900-CATS by 1:00pm and we will have three dinners ready for you to pick up or have delivered between 3:00-6:00pm.

You can choose the meal of the day or the meals from two days prior if you wish to mix and match. No substitutions please.

Delivery Fee:

Less than 5 miles  $5 |  5-10 miles  $10  |  10-15 miles  $15

VEGETARIAN OPTION AVAILABLE EVERY DAY

Vegan Cremini Mushroom Barley

Wild Mushroom Champagne Sauce with House Made Pasta

Carrot Cake

SATURDAY, JANUARY 16

Vegan Curried Carrot Bisque with Coconut

Seared Salmon, Cranberry Beurre Blanc, Spaghetti Squash, Dauphinoise Potato

Toms Carrot Cake with Citrus Cream Cheese Frosting

SUNDAY, JANUARY 17

Mushroom Bisque

Seared Salmon with Cherry Beurre Blanc, Jasmine Rice, Winter Vegetables

Chocolate Mousse

MONDAY, JANUARY 18

Vegan Curried Carrot and Coconut Bisque

Roasted Brisket, Natural Jus, Mashed Potatoes, Winter Vegetable

Chocolate Pot du Crème, Whipped Cream

TUESDAY, JANUARY 19

Vegan Cremini Mushroom Barley

Sautéed Chicken with Morel Sauce, Mashed Potatoes, Winter Vegetables

Carrot Cake with Citrus Cream Frosting

WEDNESDAY, JANUARY 20

Vegan Cabbage Borscht

Seared Salmon with Cherry Beurre Blanc, Jasmine Rice, Winter Vegetables

 Chocolate Mousse, Raspberry Coulis

THURSDAY, JANUARY 21

Wild Mushroom Bisque

Roasted Brisket, Natural Jus, Mashed Potatoes, Winter Vegetables

Apple Crisp

FRIDAY, JANUARY 22

Vegan Cremini Mushroom Barley

Paillard of Pork, Champagne Sauce, Pasta, Braised Red Cabbage

Chocolate Pot du Crème, Whipped Cream

SATURDAY, JANUARY 23

Vegan Curried Carrot Bisque with Coconut

Seared Salmon, Cranberry Beurre Blanc, Spaghetti Squash, Dauphinoise Potato

 Chocolate Mousse, Raspberry Coulis

SUNDAY, JANUARY 24

Sweet and Sour Cabbage Borscht

Sautéed Chicken with Cherry Beurre Blanc, Mashed Potato, Winter Vegetables

Apple Crisp

ADD QUARTS OF SOUP

Each day we will have a variety of great scratch made soups made with the finest of ingredients. Many will be vegan or vegetarian, but all will be a delicious respite along with a hunk of bread! Soups are $15 a quart; simply ask for the varieties available when you call in.

ADD FRESH BAKED BREAD

We will have fresh baked crisp Traditional Rye and Molasses Laced Pumpernickel available every day. The loaves are large (3 pounds) and can be purchased either whole or hand sliced for only $6.

ADD A BOTTLE OF WINE

Hedges CMS Sauvignon Blanc $15
Columbia Valley

Bishop’s Peak Chardonnay $18

Skyfall Merlot $18

Hedges CMS Red Blend $18